• Energy Research

Global warming and Marine Heat Waves (MHWs) are having large-scale impacts on the seagrasses and their effects on the Mediterranean endemic Posidonia oceanica need to be properly defined. This research aimed to sharpen the knowledge on P. oceanica response to the warming by correlating the shoot morphology and the productivity of the seagrass to temperature conditions and MHW occurrence. Two correlative studies, along a Mediterranean temperature range (sites at the same latitude), were conducted: one explored the associations of summer 2021 Sea Surface Temperature (SST) and MHWs on P. oceanica morphology and the other used a reconstruction technique (lepidochronological analysis) to relate past temperature conditions and MHW occurrence to proxies of seagrass productivity for the corresponding periods. The results showed that the mean summer temperature affected the P. oceanica leaf necrosis and that MHWs occurrence changed the morphology of the plant by lowering the leaf area and increasing leaf necrosis. Interesting results were also found relating the past thermal environment, since rhizome biomass has been negatively affected by the number of MHWs and rhizome length by the temperature range. This research provides fundamental insights about P. oceanica changes linked to warming and MHWs, identifying the potential plant indicators assisting future experimental and modelling studies. To the best of our knowledge, this is the first time a reconstruction technique is used to evaluate the effects of past MHWs on the morphology and productivity of a plant species.

Marine fungi are widely distributed in the ocean, playing an important role in the ecosystems, but only little information is available about their occurrence and activity. Seagrass bleaching is also a neglected phenomenon that seems to be linked to warm environments, even though the causes are still to be defined. In this study, the cultivable mycoflora associated to the leaf conditions (bleached, necrotic and live) and section (from the base to the tip) in the seagrass Posidonia oceanica was investigated in a Mediterranean warm-edge location (Cyprus). A total of 17 Ascomycota species/taxon were identified and results highlighted that mycoflora composition changed significantly in relation to both the leaf condition and section. A few known pathogens of terrestrial plants were detected only on bleached leaves, but it remains unknown whether they have any direct connections with P. oceanica bleaching phenomenon.

The increase of marine heat waves (MHWs) occurrence is exacerbated in Mediterranean Sea and temperature resilience-enhancing strategies on key species, such as the seagrass Posidonia oceanica, need to be investigated. "Priming" describes a stimulus that prepares an organism for an improved response to upcoming environmental changes by triggering a memory that remains during a lag-phase. The aim of this study, conducted in Sardinia (Italy), was to investigate whether the development of thermo-primed P. oceanica seedlings is affected by a field simulated MHW depending on the duration of the lag-phase. After the thermo-priming stimulus, seedlings had a 0, 7 or 14 days lag-phase and after that, for each lag-phase group, half of the seedlings experienced a simulated MHW (the other half served as controls). Some other seedlings did not experience either the priming stimulus or the lag-phase. Results did not show any evidence of a memory triggered by the priming stimulus, but they highlighted the importance of an acclimation phase before the highest temperature: seedlings that experienced a gradual increase of temperature had a higher number of leaves and shorter leaf necrosis length compared to seedlings that had a lag-phase between two heat events. Regardless the priming stimulus, MHWs slowed down the development of the leaf and root length. Considering the increase of temperature fluctuations, testing different intensities of priming and different length of lag-phase is necessary to provide information about the adaptive success of the species.

Marine heat waves (MHWs), prolonged discrete anomalously warm water events, have been increasing significantly in duration, intensity and frequency all over the world, and have been associated with a variety of impacts including alteration of ecosystem structure and function. This study assessed the effects of current and future MHWs on the Mediterranean seagrass Posidonia oceanica performance, also testing the importance of the thermal environment where the plant lives. The effects of current MHWs were studied through a mensurative experiment in a cold and in a warm site (West and North-West Sardinia, Italy, respectively). Future MHWs effects were tested through a manipulative experiment using P. oceanica shoots collected from the cold and warm sites and transplanted in a common garden in front of a power plant (North-West Sardinia): here plants were exposed to heat longer in duration and stronger in intensity than the natural MHWs of the last 20 years, resembling the future scenario. Morphological (total # of leaves, maximum leaf length, and percentage of total necrotic leaf length per shoot) and biochemical variables (leaf proteins, carbohydrates, and lipids) were considered. Plants had similar sublethal responses in both the experiments for most of the variables, revealing that current and future MHWs had similar effect types, but different in magnitude depending on the intensity of the waves: in general, the number of leaves, the maximum leaf length and lipid content decreased, while the leaf necrosis and carbohydrates increased. However, also the origin of the plants affected the results, corroborating the hypothesis that the thermal context the plants live affects their tolerance to the heat. Overall, this study provided evidence about the importance of biochemical variations, such as carbohydrate and lipid levels, as potentially good indicators of seagrass heat stress.

AbstractThis study explores the impacts of global warming on the reproductive efforts of Posidonia oceanica, a key seagrass species endemic to the Mediterranean Sea. By analyzing data from five areas in Sardinia in February 2023, we have investigated the relationship between thermal descriptors and P. oceanica flowering and fruiting variables. In fact, whether climate change has been affected the distribution of seagrasses by changing their reproductive efforts is still controversial and our findings contribute to this ongoing debate, highlighting a noticeable increase in reproductive events potentially affected by rising temperature. Overall, mean summer sea surface temperature (SST) was positively associated to inflorescence density, presence of living fruits and fruit size; living fruits and fruit size were also influenced positively by the maximum SST within 3 months before sampling (November–February). Both flowering and fruiting were negatively affected by the maximum SST within 1 month before inflorescence observation and mean winter SST, respectively, suggesting that P. oceanica reproductive effort depends on the duration and the temporal context in which the anomaly occurs. However, the high variability between meadows of the same area highlights the need of future studies to focus on the uncertainties related to local factors.

This study aimed at identifying the importance of the thermal framework preceding Posidonia oceanica flowering induction (autumn before the flowering year) and anthesis (summer of the flowering year). In 53 locations of Sardinia (Italy), 35 vertical shoots were collected in 2001, 2020 and 2023 and analyzed through lepidochronology, detecting past flowering events from 1991 to 2022. Flowering probability was positively correlated with autumn SST range and MHWs, stressing the importance of the temperature in the year preceding the flowering. Summer SST mean and Marine Cold Spell duration (the latter emerged as a novel outcome) also positively influenced flowering. A negative association was highlighted with the summer SST range. As the occurrence of MHWs will increase, and the SST range will also increase in the autumn and decrease in the summer, P. oceanica might benefit through a higher flowering frequency, leading to a greater resilience to disturbances due to higher genetic variation.

Primary producers nutritional content affects the entire food web. Here, changes in nutritional value associated with temperature rise and the occurrence of marine heat waves (MHWs) were explored in the endemic Mediterranean seagrass Posidonia oceanica. The variability of fatty acids (FAs) composition and carbon (C) and nitrogen (N) content were examined during summer 2021 from five Mediterranean sites located at the same latitude but under different thermal environments. The results highlighted a decrease in unsaturated FAs and C/N ratio and an increase of monounsaturated FA (MUFA) and N content when a MHW occurred. By contrast, the leaf biochemical composition seems to be adapted to local water temperature since only few significant changes in MUFA were found and N and C/N had an opposite pattern compared to when a MHW occurs. The projected increase in temperature and frequency of MHW suggest future changes in the nutritional value and palatability of leaves.