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description Publicationkeyboard_double_arrow_right Article 2022Publisher:MDPI AG Pankaj Kumar; Ebrahem M. Eid; Mostafa A. Taher; Mohamed H. E. El-Morsy; Hanan E. M. Osman; Dhafer A. Al-Bakre; Bashir Adelodun; Sami Abou Fayssal; Madhumita Goala; Boro Mioč; Valentino Držaić; Fidelis O. Ajibade; Kyung Sook Choi; Vinod Kumar; Ivan Širić;Agro-wastes, such as crop residues, leaf litter, and sawdust, are major contributors to global greenhouse gas emissions, and consequently a major concern for climate change. Nowadays, mushroom cultivation has appeared as an emerging agribusiness that helps in the sustainable management of agro-wastes. However, partial utilization of agro-wastes by mushrooms results in the generation of a significant quantity of spent mushroom substrates (SMS) that have continued to become an environmental problem. In particular, Shiitake (Lentinula edodes Berk.) mushrooms can be grown on different types of agro-wastes and also generate a considerable amount of SMS. Therefore, this study investigates the biotransformation of SMS obtained after Shiitake mushroom cultivation into biogas and attendant utilization of slurry digestate (SD) in tomato (Solanum lycopersicum L.) crop fertilization. Biogas production experiments were conducted anaerobically using four treatments of SMS, i.e., 0% (control), 25, 50, and 75% inoculated with a proportional amount of cow dung (CD) as inoculum. The results on biogas production revealed that SMS 50% treatment yielded the highest biogas volume (8834 mL or 11.93 mL/g of organic carbon) and methane contents (61%) along with maximum reduction of physicochemical and proximate parameters of slurry. Furthermore, the biogas digestate from 50% treatment further helped to increase the seed germination (93.25%), seedling length (9.2 cm), seedling root length (4.19 cm), plant height (53.10 cm), chlorophyll content (3.38 mg/g), total yield (1.86 kg/plant), flavonoids (5.06 mg/g), phenolics (2.78 mg/g), and tannin (3.40 mg/g) contents of tomato significantly (p < 0.05) in the 10% loading rate. The findings of this study suggest sustainable upcycling of SMS inspired by a circular economy approach through synergistic production of bioenergy and secondary fruit crops, which could potentially contribute to minimize the carbon footprints of the mushroom production sector.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/horticulturae8060479&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 27 citations 27 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/horticulturae8060479&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2023Publisher:MDPI AG Ivan Širić; Sami Abou Fayssal; Bashir Adelodun; Boro Mioč; Željko Andabaka; Archana Bachheti; Madhumita Goala; Pankaj Kumar; Arwa A. AL-Huqail; Mostafa A. Taher; Ebrahem M. Eid;The potential use of carbon dioxide (CO2) and wastewater released from a mushroom farm for the cultivation of Chlorella vulgaris microalga was investigated in this study. For this purpose, a microcontroller-based aided CO2 capture and mixing prototype was constructed for the cultivation of C. vulgaris under varying concentrations of mushroom farm wastewater (0 as control, 50 and 100%). The results showed that the constructed prototype was helpful to maintain desirable CO2 levels (6000 ppm) in the mushroom cultivation chamber with constant CO2 supply to algal culture, i.e., 0.6% at an airflow rate of 50 mL/min. After 16 days of algal cultivation, it was observed that the maximum significant (p < 0.05) algal biomass production of 2.550 ± 0.073 mg/L was recorded in 50% wastewater concentration followed by 100% and control. Also, the maximum removal of selected mushroom farm wastewater pollutants, such as total dissolved solids (84.00 ± 1.37%), biochemical oxygen demand (90.17 ± 2.42%), chemical oxygen demand (91.53 ± 0.97%), total nitrogen (86.27 ± 1.60%) and total phosphorus (94.19 ± 2.33%), was achieved in 50% concentration of wastewater treatment with maximum first-order rate constant (k) values. In addition, the algal growth kinetics results showed that the logistic model fit best compared to the modified Gompertz model, based on selected validation tools, such as experimental vs. predicted values, coefficient of determination (R2 > 0.9938), model efficiency (ME > 0.98) and root mean square error (RMSE < 0.03). The post-harvest characterization of algal biomass revealed that the proximate, biochemical, ultimate elements (carbon, oxygen and nitrogen) and structural properties were significantly higher in 50% treatment than those in 100% and control treatments. Therefore, the findings of this study are novel and provide significant insight into the synergistic use of CO2 and wastewater produced by mushroom farms for algal cultivation and biological wastewater treatment.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/horticulturae9030308&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 6 citations 6 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/horticulturae9030308&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu
description Publicationkeyboard_double_arrow_right Article 2022Publisher:MDPI AG Pankaj Kumar; Ebrahem M. Eid; Mostafa A. Taher; Mohamed H. E. El-Morsy; Hanan E. M. Osman; Dhafer A. Al-Bakre; Bashir Adelodun; Sami Abou Fayssal; Madhumita Goala; Boro Mioč; Valentino Držaić; Fidelis O. Ajibade; Kyung Sook Choi; Vinod Kumar; Ivan Širić;Agro-wastes, such as crop residues, leaf litter, and sawdust, are major contributors to global greenhouse gas emissions, and consequently a major concern for climate change. Nowadays, mushroom cultivation has appeared as an emerging agribusiness that helps in the sustainable management of agro-wastes. However, partial utilization of agro-wastes by mushrooms results in the generation of a significant quantity of spent mushroom substrates (SMS) that have continued to become an environmental problem. In particular, Shiitake (Lentinula edodes Berk.) mushrooms can be grown on different types of agro-wastes and also generate a considerable amount of SMS. Therefore, this study investigates the biotransformation of SMS obtained after Shiitake mushroom cultivation into biogas and attendant utilization of slurry digestate (SD) in tomato (Solanum lycopersicum L.) crop fertilization. Biogas production experiments were conducted anaerobically using four treatments of SMS, i.e., 0% (control), 25, 50, and 75% inoculated with a proportional amount of cow dung (CD) as inoculum. The results on biogas production revealed that SMS 50% treatment yielded the highest biogas volume (8834 mL or 11.93 mL/g of organic carbon) and methane contents (61%) along with maximum reduction of physicochemical and proximate parameters of slurry. Furthermore, the biogas digestate from 50% treatment further helped to increase the seed germination (93.25%), seedling length (9.2 cm), seedling root length (4.19 cm), plant height (53.10 cm), chlorophyll content (3.38 mg/g), total yield (1.86 kg/plant), flavonoids (5.06 mg/g), phenolics (2.78 mg/g), and tannin (3.40 mg/g) contents of tomato significantly (p < 0.05) in the 10% loading rate. The findings of this study suggest sustainable upcycling of SMS inspired by a circular economy approach through synergistic production of bioenergy and secondary fruit crops, which could potentially contribute to minimize the carbon footprints of the mushroom production sector.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/horticulturae8060479&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 27 citations 27 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/horticulturae8060479&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2023Publisher:MDPI AG Ivan Širić; Sami Abou Fayssal; Bashir Adelodun; Boro Mioč; Željko Andabaka; Archana Bachheti; Madhumita Goala; Pankaj Kumar; Arwa A. AL-Huqail; Mostafa A. Taher; Ebrahem M. Eid;The potential use of carbon dioxide (CO2) and wastewater released from a mushroom farm for the cultivation of Chlorella vulgaris microalga was investigated in this study. For this purpose, a microcontroller-based aided CO2 capture and mixing prototype was constructed for the cultivation of C. vulgaris under varying concentrations of mushroom farm wastewater (0 as control, 50 and 100%). The results showed that the constructed prototype was helpful to maintain desirable CO2 levels (6000 ppm) in the mushroom cultivation chamber with constant CO2 supply to algal culture, i.e., 0.6% at an airflow rate of 50 mL/min. After 16 days of algal cultivation, it was observed that the maximum significant (p < 0.05) algal biomass production of 2.550 ± 0.073 mg/L was recorded in 50% wastewater concentration followed by 100% and control. Also, the maximum removal of selected mushroom farm wastewater pollutants, such as total dissolved solids (84.00 ± 1.37%), biochemical oxygen demand (90.17 ± 2.42%), chemical oxygen demand (91.53 ± 0.97%), total nitrogen (86.27 ± 1.60%) and total phosphorus (94.19 ± 2.33%), was achieved in 50% concentration of wastewater treatment with maximum first-order rate constant (k) values. In addition, the algal growth kinetics results showed that the logistic model fit best compared to the modified Gompertz model, based on selected validation tools, such as experimental vs. predicted values, coefficient of determination (R2 > 0.9938), model efficiency (ME > 0.98) and root mean square error (RMSE < 0.03). The post-harvest characterization of algal biomass revealed that the proximate, biochemical, ultimate elements (carbon, oxygen and nitrogen) and structural properties were significantly higher in 50% treatment than those in 100% and control treatments. Therefore, the findings of this study are novel and provide significant insight into the synergistic use of CO2 and wastewater produced by mushroom farms for algal cultivation and biological wastewater treatment.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/horticulturae9030308&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 6 citations 6 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/horticulturae9030308&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu