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description Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020 NetherlandsPublisher:MDPI AG Funded by:EC | AGROinLOGEC| AGROinLOGAuthors:Guo, X.;
Guo, X.
Guo, X. in OpenAIREVoogt, J.A.;
Annevelink, E.;Voogt, J.A.
Voogt, J.A. in OpenAIRESnels, J.C.M.A.;
+1 AuthorsSnels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREGuo, X.;
Guo, X.
Guo, X. in OpenAIREVoogt, J.A.;
Annevelink, E.;Voogt, J.A.
Voogt, J.A. in OpenAIRESnels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREKanellopoulos, A.;
Kanellopoulos, A.
Kanellopoulos, A. in OpenAIREdoi: 10.3390/en13226153
Bio-based supply chains are by nature complex to optimize. The new logistic concept of integrated biomass logistical center (IBLC) provides us the opportunity to make full use of the idle capacity for a food/feed plant to produce biobased products so that the entire chain efficiency can be improved. Although research has been conducted to analyze the IBLC concept, is yet to be an optimization model that can optimally arrange the activities in the supply chain where an IBLC stands in the middle. To fill the knowledge gap in the literature, this paper makes the first step to develop a MILP model that enables biobased supply chain optimization with the IBLC concept, which supports logistic and processing decisions in the chain. The model is applied in a case study for a feed and fodder plant in Spain where managerial insights have been derived for transferring the plant to a profitable IBLC.
Energies arrow_drop_down EnergiesOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/1996-1073/13/22/6153/pdfData sources: Multidisciplinary Digital Publishing InstituteWageningen Staff PublicationsArticle . 2020License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/en13226153&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 23 citations 23 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Energies arrow_drop_down EnergiesOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/1996-1073/13/22/6153/pdfData sources: Multidisciplinary Digital Publishing InstituteWageningen Staff PublicationsArticle . 2020License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/en13226153&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020 NetherlandsPublisher:MDPI AG Funded by:EC | AGROinLOGEC| AGROinLOGAuthors:Guo, X.;
Guo, X.
Guo, X. in OpenAIREVoogt, J.A.;
Annevelink, E.;Voogt, J.A.
Voogt, J.A. in OpenAIRESnels, J.C.M.A.;
+1 AuthorsSnels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREGuo, X.;
Guo, X.
Guo, X. in OpenAIREVoogt, J.A.;
Annevelink, E.;Voogt, J.A.
Voogt, J.A. in OpenAIRESnels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREKanellopoulos, A.;
Kanellopoulos, A.
Kanellopoulos, A. in OpenAIREdoi: 10.3390/en13226153
Bio-based supply chains are by nature complex to optimize. The new logistic concept of integrated biomass logistical center (IBLC) provides us the opportunity to make full use of the idle capacity for a food/feed plant to produce biobased products so that the entire chain efficiency can be improved. Although research has been conducted to analyze the IBLC concept, is yet to be an optimization model that can optimally arrange the activities in the supply chain where an IBLC stands in the middle. To fill the knowledge gap in the literature, this paper makes the first step to develop a MILP model that enables biobased supply chain optimization with the IBLC concept, which supports logistic and processing decisions in the chain. The model is applied in a case study for a feed and fodder plant in Spain where managerial insights have been derived for transferring the plant to a profitable IBLC.
Energies arrow_drop_down EnergiesOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/1996-1073/13/22/6153/pdfData sources: Multidisciplinary Digital Publishing InstituteWageningen Staff PublicationsArticle . 2020License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/en13226153&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 23 citations 23 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Energies arrow_drop_down EnergiesOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/1996-1073/13/22/6153/pdfData sources: Multidisciplinary Digital Publishing InstituteWageningen Staff PublicationsArticle . 2020License: CC BYData sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/en13226153&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2011 NetherlandsPublisher:Wageningen UR Food & Biobased Research Authors: Scheer, F.P.;Groot, J.J.;
Groot, J.J.
Groot, J.J. in OpenAIRESnels, J.C.M.A.;
Simons, A.E.;Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREBeschreven is welke transportbewegingen het Nederlandse voedsel maakt, de plaatsen van bestemming, de manieren van transport, de omvang en wijze van het transport van levende dieren en de milieudruk die het transport oplevert.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::d0c1b64be8c9c03eca7a4ab68687af07&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::d0c1b64be8c9c03eca7a4ab68687af07&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2011 NetherlandsPublisher:Wageningen UR Food & Biobased Research Authors: Scheer, F.P.;Groot, J.J.;
Groot, J.J.
Groot, J.J. in OpenAIRESnels, J.C.M.A.;
Simons, A.E.;Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREBeschreven is welke transportbewegingen het Nederlandse voedsel maakt, de plaatsen van bestemming, de manieren van transport, de omvang en wijze van het transport van levende dieren en de milieudruk die het transport oplevert.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::d0c1b64be8c9c03eca7a4ab68687af07&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2011Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::d0c1b64be8c9c03eca7a4ab68687af07&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2010 NetherlandsPublisher:Wageningen UR Food & Biobased Research Authors:Snels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREWestra, E.H.;
Westra, E.H.
Westra, E.H. in OpenAIREThe goal of this project is to further develop successful supply chain concepts for sustainable export of qualitative high-grade export flow of, especially organic, vegetables from Argentina to Europe during the European winter season
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::5304e0a852734cb1cdab07dfdd08aec8&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::5304e0a852734cb1cdab07dfdd08aec8&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2010 NetherlandsPublisher:Wageningen UR Food & Biobased Research Authors:Snels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREWestra, E.H.;
Westra, E.H.
Westra, E.H. in OpenAIREThe goal of this project is to further develop successful supply chain concepts for sustainable export of qualitative high-grade export flow of, especially organic, vegetables from Argentina to Europe during the European winter season
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::5304e0a852734cb1cdab07dfdd08aec8&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::5304e0a852734cb1cdab07dfdd08aec8&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Conference object 2020 Serbia, Netherlands, SerbiaPublisher:Zenodo Funded by:EC | AGROinLOGEC| AGROinLOGGómez, M.; Zapata, S.; Izquierdo, M.; Jarauta-Córdoba, C.; Annevelink, E.;Snels, J.;
Urciuoli, L.; Kougioumtzis, M.A.;Snels, J.
Snels, J. in OpenAIREKarampinis, E.;
Grammelis, P.; Gunnarsson, C.; Lund, J.;Karampinis, E.
Karampinis, E. in OpenAIREPari, L.;
Suardi, A.; Serrat, C.; Boukis, I.; Karlsson Boll, D.; Gustafsson, T.; Fernández, P.; Rivera, S.; Stavropoulou, C.; Sanchez Falcon, B.; Kravchenko, A.; Stojiljkovic, D.; Bartolomé, C.;Pari, L.
Pari, L. in OpenAIREAGROinLOG project has tested the integrated biomass logistics centres (IBLC) concept in three real agro-industries in Europe. The relevance of the IBLC strategy relies on the fact that it allows agro-industries to create a new activity with lower investment, increasing incomes, stabilizing their annual activity (avoiding idle periods) and maintaining or creating new jobs. The demos’ studies were performed in Spain at a fodder industry, in Greece at an olive oil industry, and in Sweden inside a cereal processing industry. AGROinLOG validated these demos´ business models from a holistic perspective, also studying the replicability of the IBLC business model in other agro-industries from different sectors (vegetable oil extraction, olive oil chain, feed & fodder, wine, grain chain and sugar industry). Sectorial analysis was carried out as well, allowing the identification of opportunities among the targeted sector to replicate the IBLC concept, drawing barriers to overcome in each case. Thus, technical, economic and environmental feasibility of integrated biomass logistics centers (IBLCs) for food and non-food products have been assessed in detail. Proceedings of the 28th European Biomass Conference and Exhibition, 6-9 July 2020, Virtual, pp. 941-952
ZENODO arrow_drop_down http://dx.doi.org/10.5071/28th...Conference object . 2020Data sources: European Union Open Data Portaladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.5721779&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
visibility 3visibility views 3 download downloads 6 Powered bymore_vert ZENODO arrow_drop_down http://dx.doi.org/10.5071/28th...Conference object . 2020Data sources: European Union Open Data Portaladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.5721779&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Conference object 2020 Serbia, Netherlands, SerbiaPublisher:Zenodo Funded by:EC | AGROinLOGEC| AGROinLOGGómez, M.; Zapata, S.; Izquierdo, M.; Jarauta-Córdoba, C.; Annevelink, E.;Snels, J.;
Urciuoli, L.; Kougioumtzis, M.A.;Snels, J.
Snels, J. in OpenAIREKarampinis, E.;
Grammelis, P.; Gunnarsson, C.; Lund, J.;Karampinis, E.
Karampinis, E. in OpenAIREPari, L.;
Suardi, A.; Serrat, C.; Boukis, I.; Karlsson Boll, D.; Gustafsson, T.; Fernández, P.; Rivera, S.; Stavropoulou, C.; Sanchez Falcon, B.; Kravchenko, A.; Stojiljkovic, D.; Bartolomé, C.;Pari, L.
Pari, L. in OpenAIREAGROinLOG project has tested the integrated biomass logistics centres (IBLC) concept in three real agro-industries in Europe. The relevance of the IBLC strategy relies on the fact that it allows agro-industries to create a new activity with lower investment, increasing incomes, stabilizing their annual activity (avoiding idle periods) and maintaining or creating new jobs. The demos’ studies were performed in Spain at a fodder industry, in Greece at an olive oil industry, and in Sweden inside a cereal processing industry. AGROinLOG validated these demos´ business models from a holistic perspective, also studying the replicability of the IBLC business model in other agro-industries from different sectors (vegetable oil extraction, olive oil chain, feed & fodder, wine, grain chain and sugar industry). Sectorial analysis was carried out as well, allowing the identification of opportunities among the targeted sector to replicate the IBLC concept, drawing barriers to overcome in each case. Thus, technical, economic and environmental feasibility of integrated biomass logistics centers (IBLCs) for food and non-food products have been assessed in detail. Proceedings of the 28th European Biomass Conference and Exhibition, 6-9 July 2020, Virtual, pp. 941-952
ZENODO arrow_drop_down http://dx.doi.org/10.5071/28th...Conference object . 2020Data sources: European Union Open Data Portaladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.5721779&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
visibility 3visibility views 3 download downloads 6 Powered bymore_vert ZENODO arrow_drop_down http://dx.doi.org/10.5071/28th...Conference object . 2020Data sources: European Union Open Data Portaladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5281/zenodo.5721779&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , Other literature type , External research report 2017 NetherlandsPublisher:Wageningen Food & Biobased Research Authors: Annevelink, E.; van Gogh, J.B.; Bartels, P.V.;Broeze, J.;
+7 AuthorsBroeze, J.
Broeze, J. in OpenAIREAnnevelink, E.; van Gogh, J.B.; Bartels, P.V.;Broeze, J.;
Broeze, J.
Broeze, J. in OpenAIREvan Dam, J.E.G.;
van Dam, J.E.G.
van Dam, J.E.G. in OpenAIREGroot, J.J.;
Groot, J.J.
Groot, J.J. in OpenAIREKoenderink, N.J.J.P.;
van den Oever, M.J.A.;Koenderink, N.J.J.P.
Koenderink, N.J.J.P. in OpenAIRESnels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIRETop, J.L.;
Willems, D.J.M.;Top, J.L.
Top, J.L. in OpenAIREdoi: 10.18174/407896
This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective. A growing number of representatives from scientific, governmental, political, business and societal organisations consider the transition from a fossil fuelled economy to a bio-economy as a ‘conditio sine qua non’ for a competitive low-carbon growth model. Using renewable resources is essential for increasing the sustainability of the bio-economy and for the mitigation of global warming. The urgency of this transition was recently expressed at the European Bio-economy Stakeholder Conference in Utrecht. Stakeholders from large and small companies, NGOs, associations and national and regional governments from 30 European countries phrased this in their concluding ‘Manifesto’: “We regard the transition to a sustainable and circular bio-economy as inevitable”.1) By expressing this vision on how to achieve resource use efficiency in integrated food and biobased value chains, Wageningen Food & Biobased Research wants to engage into a constructive debate with stakeholders from the private and public sector that all have an interest in increasing the sustainability of the bio-economy. One of the objectives of this debate will be to assess how scientific research can support and contribute to the transition process to achieve a more efficient and effective use of the available resources.
http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , Other literature type , External research report 2017 NetherlandsPublisher:Wageningen Food & Biobased Research Authors: Annevelink, E.; van Gogh, J.B.; Bartels, P.V.;Broeze, J.;
+7 AuthorsBroeze, J.
Broeze, J. in OpenAIREAnnevelink, E.; van Gogh, J.B.; Bartels, P.V.;Broeze, J.;
Broeze, J.
Broeze, J. in OpenAIREvan Dam, J.E.G.;
van Dam, J.E.G.
van Dam, J.E.G. in OpenAIREGroot, J.J.;
Groot, J.J.
Groot, J.J. in OpenAIREKoenderink, N.J.J.P.;
van den Oever, M.J.A.;Koenderink, N.J.J.P.
Koenderink, N.J.J.P. in OpenAIRESnels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIRETop, J.L.;
Willems, D.J.M.;Top, J.L.
Top, J.L. in OpenAIREdoi: 10.18174/407896
This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective. A growing number of representatives from scientific, governmental, political, business and societal organisations consider the transition from a fossil fuelled economy to a bio-economy as a ‘conditio sine qua non’ for a competitive low-carbon growth model. Using renewable resources is essential for increasing the sustainability of the bio-economy and for the mitigation of global warming. The urgency of this transition was recently expressed at the European Bio-economy Stakeholder Conference in Utrecht. Stakeholders from large and small companies, NGOs, associations and national and regional governments from 30 European countries phrased this in their concluding ‘Manifesto’: “We regard the transition to a sustainable and circular bio-economy as inevitable”.1) By expressing this vision on how to achieve resource use efficiency in integrated food and biobased value chains, Wageningen Food & Biobased Research wants to engage into a constructive debate with stakeholders from the private and public sector that all have an interest in increasing the sustainability of the bio-economy. One of the objectives of this debate will be to assess how scientific research can support and contribute to the transition process to achieve a more efficient and effective use of the available resources.
http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert http://library.wur.n... arrow_drop_down DANS (Data Archiving and Networked Services)Report . 2017Data sources: DANS (Data Archiving and Networked Services)Wageningen Staff PublicationsExternal research report . 2017Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.18174/407896&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2023 NetherlandsPublisher:Elsevier BV Funded by:SNSF | Multiscale mapping of the...SNSF| Multiscale mapping of the fruit's lifecycle from flower to fork by physics-based digital twinsAuthors:Lukasse, L.J.S.;
Lukasse, L.J.S.
Lukasse, L.J.S. in OpenAIRESchouten, R.E.;
Schouten, R.E.
Schouten, R.E. in OpenAIRECastelein, R.B.;
Lawton, R.; +6 AuthorsCastelein, R.B.
Castelein, R.B. in OpenAIRELukasse, L.J.S.;
Lukasse, L.J.S.
Lukasse, L.J.S. in OpenAIRESchouten, R.E.;
Schouten, R.E.
Schouten, R.E. in OpenAIRECastelein, R.B.;
Lawton, R.;Castelein, R.B.
Castelein, R.B. in OpenAIREPaillart, M.J.M.;
Paillart, M.J.M.
Paillart, M.J.M. in OpenAIREGuo, X.;
Guo, X.
Guo, X. in OpenAIREWoltering, E.J.;
Tromp, S.;Woltering, E.J.
Woltering, E.J. in OpenAIRESnels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREDefraeye, T.;
Defraeye, T.
Defraeye, T. in OpenAIREBackground: Refrigerated containers or 'reefers' are essential for transporting fresh fruit and vegetables in transnational supply chains. By refrigeration, they ensure that food quality is better preserved and food losses are reduced. Countries that produce fresh produce also unlock new markets for export through refrigerated container transport. Scope and approach: The authors have worked in the research and development of reefer-facilitated supply chains for over two decades. Based on our research and engineering work with key stakeholders, we provide our perspective on how the industry will or should evolve. We also elaborate on upcoming trends and key bottlenecks the industry faces. This paper touches upon subjects relevant to the global fruit and vegetable trade. These topics involve (1) the fresh produce reefer market, (2) the climate inside the reefer, including temperature uniformity and controlled atmosphere trends, (3) sustainability aspects such as greenhouse gas emissions and potential energy savings, and (4) the move towards smart reefers and the use of digital food twins. Key findings: We particularly encourage more research on using a controlled atmosphere to save energy and better preserve foods, the effectiveness of ethylene scrubbers in reefers, synergizing the data acquisition pipelines of different sensor systems, and integrating these data with other parts of the supply chain into one data ecosystem. Conclusions: As future trends, we foresee a further reduction of the carbon footprint and developments in digital twins of the refrigerated container and its cargo to monitor and predict future fruit and vegetable quality during transit and beyond.
Research@WUR arrow_drop_down Trends in Food Science & TechnologyArticle . 2023 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.tifs.2023.104147&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 9 citations 9 popularity Average influence Average impulse Top 10% Powered by BIP!
more_vert Research@WUR arrow_drop_down Trends in Food Science & TechnologyArticle . 2023 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.tifs.2023.104147&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2023 NetherlandsPublisher:Elsevier BV Funded by:SNSF | Multiscale mapping of the...SNSF| Multiscale mapping of the fruit's lifecycle from flower to fork by physics-based digital twinsAuthors:Lukasse, L.J.S.;
Lukasse, L.J.S.
Lukasse, L.J.S. in OpenAIRESchouten, R.E.;
Schouten, R.E.
Schouten, R.E. in OpenAIRECastelein, R.B.;
Lawton, R.; +6 AuthorsCastelein, R.B.
Castelein, R.B. in OpenAIRELukasse, L.J.S.;
Lukasse, L.J.S.
Lukasse, L.J.S. in OpenAIRESchouten, R.E.;
Schouten, R.E.
Schouten, R.E. in OpenAIRECastelein, R.B.;
Lawton, R.;Castelein, R.B.
Castelein, R.B. in OpenAIREPaillart, M.J.M.;
Paillart, M.J.M.
Paillart, M.J.M. in OpenAIREGuo, X.;
Guo, X.
Guo, X. in OpenAIREWoltering, E.J.;
Tromp, S.;Woltering, E.J.
Woltering, E.J. in OpenAIRESnels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIREDefraeye, T.;
Defraeye, T.
Defraeye, T. in OpenAIREBackground: Refrigerated containers or 'reefers' are essential for transporting fresh fruit and vegetables in transnational supply chains. By refrigeration, they ensure that food quality is better preserved and food losses are reduced. Countries that produce fresh produce also unlock new markets for export through refrigerated container transport. Scope and approach: The authors have worked in the research and development of reefer-facilitated supply chains for over two decades. Based on our research and engineering work with key stakeholders, we provide our perspective on how the industry will or should evolve. We also elaborate on upcoming trends and key bottlenecks the industry faces. This paper touches upon subjects relevant to the global fruit and vegetable trade. These topics involve (1) the fresh produce reefer market, (2) the climate inside the reefer, including temperature uniformity and controlled atmosphere trends, (3) sustainability aspects such as greenhouse gas emissions and potential energy savings, and (4) the move towards smart reefers and the use of digital food twins. Key findings: We particularly encourage more research on using a controlled atmosphere to save energy and better preserve foods, the effectiveness of ethylene scrubbers in reefers, synergizing the data acquisition pipelines of different sensor systems, and integrating these data with other parts of the supply chain into one data ecosystem. Conclusions: As future trends, we foresee a further reduction of the carbon footprint and developments in digital twins of the refrigerated container and its cargo to monitor and predict future fruit and vegetable quality during transit and beyond.
Research@WUR arrow_drop_down Trends in Food Science & TechnologyArticle . 2023 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.tifs.2023.104147&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 9 citations 9 popularity Average influence Average impulse Top 10% Powered by BIP!
more_vert Research@WUR arrow_drop_down Trends in Food Science & TechnologyArticle . 2023 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.tifs.2023.104147&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2016 NetherlandsPublisher:Wageningen UR Food & Biobased Research Authors: Annevelink, E.; van Gogh, J.B.; Bartels, Paul;Broeze, J.;
+7 AuthorsBroeze, J.
Broeze, J. in OpenAIREAnnevelink, E.; van Gogh, J.B.; Bartels, Paul;Broeze, J.;
Broeze, J.
Broeze, J. in OpenAIREvan Dam, J.E.G.;
van Dam, J.E.G.
van Dam, J.E.G. in OpenAIREGroot, Jim;
Groot, Jim
Groot, Jim in OpenAIREKoenderink, N.J.J.P.;
van den Oever, M.J.A.;Koenderink, N.J.J.P.
Koenderink, N.J.J.P. in OpenAIRESnels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIRETop, J.L.;
Willems, D.J.M.;Top, J.L.
Top, J.L. in OpenAIREThis publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Report , External research report , Other literature type 2016 NetherlandsPublisher:Wageningen UR Food & Biobased Research Authors: Annevelink, E.; van Gogh, J.B.; Bartels, Paul;Broeze, J.;
+7 AuthorsBroeze, J.
Broeze, J. in OpenAIREAnnevelink, E.; van Gogh, J.B.; Bartels, Paul;Broeze, J.;
Broeze, J.
Broeze, J. in OpenAIREvan Dam, J.E.G.;
van Dam, J.E.G.
van Dam, J.E.G. in OpenAIREGroot, Jim;
Groot, Jim
Groot, Jim in OpenAIREKoenderink, N.J.J.P.;
van den Oever, M.J.A.;Koenderink, N.J.J.P.
Koenderink, N.J.J.P. in OpenAIRESnels, J.C.M.A.;
Snels, J.C.M.A.
Snels, J.C.M.A. in OpenAIRETop, J.L.;
Willems, D.J.M.;Top, J.L.
Top, J.L. in OpenAIREThis publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobased products, feed and energy. This paper briefly elaborates on the transition to a sustainable bio-economy (see graph 1), focusing on the needs and requirements from a value chain perspective.
Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu0 citations 0 popularity Average influence Average impulse Average Powered by BIP!
more_vert Research@WUR arrow_drop_down Wageningen Staff PublicationsExternal research report . 2016Data sources: Wageningen Staff Publicationsadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=dedup_wf_002::47525b11317950eaaefc39cac57c4103&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu