• Energy Research

Abstract Accessible, reliable, and diverse sources of climate information are needed to inform climate change adaptation at all levels of society, particularly for vulnerable sectors, such as smallholder farming. Globally, many smallholder farmers use Indigenous knowledge (IK) and local knowledge (LK) to forecast weather and climate; however, less is known about how the use of these forecasts connects to decisions and actions for reducing climate risks. We examined the role of IK and LK in seasonal forecasting and the broader climate adaptation decision-making of smallholder farmers in Chiredzi, Zimbabwe. The data were collected from a sample of 100 smallholder farmers. Seventy-three of the 100 interviewed farmers used IK and LK weather and climate forecasts, and 32% relied solely on IK and LK forecasts for climate adaptation decision-making. Observations of cuckoo birds, leaf-sprouting of Mopane trees, high summer temperatures, and Nimbus clouds are the main indicators used for IK and LK forecasts. The use of IK and LK climate forecasts was significantly positively associated with increasing farmer age and farmland size. Farmers using IK and LK forecasts implemented, on average, triple the number of adaptation measures compared with farmers not using IK and LK. These findings demonstrate the widespread reliance of farmers on IK and LK for seasonal forecasts, and the strong positive link between the use of IK and LK and the implementation of climate adaptation actions. This positive association between IK and LK usage and the implementation of adaptation actions may be widespread in smallholder farming communities throughout Africa and globally. Recognition and inclusion of IK and LK in climate services is important to ensure their continued potential for enhancing climate change adaptation.

Agriculture is one of the most vulnerable sectors to climate change. Farmers have been exposed to multiple stressors including climate change, and they have managed to adapt to those risks. The adaptation actions undertaken by farmers and their decision making are, however, only poorly understood. By studying adaptation practices undertaken by apple farmers in three regions: Nagano and Kazuno in Japan and Elgin in South Africa, we categorize the adaptation actions into two types: farmer initiated bottom-up adaptation and institution led top-down adaptation. We found that the driver which differentiates the type of adaptation likely adopted was strongly related to the farmers' characteristics, particularly their dependence on the institutions, e.g. the farmers' cooperative, in selling their products. The farmers who rely on the farmers' cooperative for their sales are likely to adopt the institution-led adaptation, whereas the farmers who have established their own sales channels tend to start innovative actions by bottom-up. We further argue that even though the two types have contrasting features, the combinations of the both types of adaptations could lead to more successful adaptation particularly in agriculture. This study also emphasizes that more farm-level studies for various crops and regions are warranted to provide substantial feedbacks to adaptation policy.

Anthropogenic climate change likely influences the beginning of 2020 growing season's water deficit in parts of southern Africa, with severe consequences to food security.