• Energy Research

Androsta-1,4-dien-3,16-dione was isolated for the first time from the plant kingdom of the ethanolic extract of the Ravenala madagascariensis’ inflorescence by the bio-guided method. Its structure was elucidated by NMR and MS spectroscopic data analysis. The vascular effects of ethanol extracts, fractions and androsta-1,4-dien-3,16-dione were assessed on the phenylephrine pre-contracted isolated rat aorta. The isolated compound exerted the most potent vaso-relaxing effect (EC50 = 109.32 ± 15.82 µM) than the ethanol extract and fractions. The pharmacological mechanism of its vaso-relaxing action was analysed on isolated rat aorta using free-endothelial vascular tissue, specific contracting reagents (CaCl2 and KCl), antagonist (propranolol), enzyme inhibitors (L-NAME, methylene blue) and channel blocker (glibenclamide). Its vaso-relaxing activity could be due, at least partly, to the non-specific inhibition of the calcic influx.

The FINNOVER project provides a technical and economic path for the creation of new supply chains, or their development, for the sustainable extraction and utilization of natural biologically active molecules. In this research, a green extraction method and re-use strategy of botanical by-products are developed and used to obtain value-added products as an ecological alternative to waste composting or incineration. It was applied to the production of Castanea spp. bud-derivatives (a specific category of food supplements derived from plant material) and their by-products. This study aimed to compare the phytochemical composition of Castanea spp. bud-preparations (herbal preparations from buds and sprouts) with the extracts derived from the bud-waste management process. Bioactive compounds were extracted by maceration in hydroglyceroalcoholic solution (traditional method) and by a green extraction technique (Pulsed Ultrasound-Assisted Extraction—PUAE) and identified and quantified by HPLC methods obtaining a specific chromatographic profile. PUAE extracted a total content of 160.42 mg/100 g FW, a good amount if compared to the relative commercial product (1276.17 mg/100 g FW). About 13% of the chemical content of Castanea spp. bud-preparations was maintained in the by-product extracts. This research showed that PUAE may be considered as a sustainable alternative to waste management based on incineration or composting. This study could be considered by the industries for the development of new products for the market derived from the bud-derivative processing waste.

In 2002, the United Nations Educational Scientific and Cultural Organization (UNESCO) established the importance of the sustainability and the need of management plans for the safeguard of cultural heritage. No models, rules or specific definitions have been provided for this purpose. By 2014, UNESCO had recognized 16 rural landscapes as cultural heritage sites. This paper aims to understand the management systems adopted by the rural World Heritage Sites over time in order to identify the best practices, strategies, actions and measures applied for the conservation of their universal value with a particular focus on sustainability. A comparative study, analyzing the management plans for these sites, was conducted. The drawing up of site management plans for such rural landscapes is a difficult process. In fact, private and public authorities and several stakeholders are involved, and all of them should participate actively in the decision making process. To ensure the sustainability of these sites, it is important to evaluate several parameters and to design an integrated plan. We focused on assessing and monitoring sustainability in rural World Heritage Sites, and our results could be useful for the implementation of existing plans and processes for drawing up management plans for future UNESCO cultural heritage.

Although modern medicine is available in many developing countries, such as the Comoros Islands, the primary health-care needs of the local population are based on traditional foods and beverages derived from natural resources and medicinal plants for cultural and historical reasons. Aphloia theiformis (Vahl) Benn. (‘Mfandrabo’), Cinnamomum verum J.Presl (‘Mani yamdrara’), Ocimum gratissimum L. (‘Roulé’), Plectranthus amboinicus (Lour.) Spreng. (‘Ynadombwe’), Cymbopogon nardus (L.) Rendle (‘Sandze monach’) and Ocimum americanum L. (‘Kandza’) are six wild plants that are largely utilised to treat many diseases. The leaves of these plants are used in the traditional Comorian tea (aqueous infusion). This study aimed to identify and quantify the main health-promoting compounds in the traditional formulation of Comorian tea by HPLC profiling together with a preliminary assessment of antioxidant capacity to confirm the traditional use of these plants by the local population. The single plants were also studied. The Comoros tea presented a total polyphenolic content (TPC) of 4511.50 ± 74.41 mgGAE/100 g DW, a value higher than the TPCs of the different plants included in the Comorian tea. Moreover, the Comorian tea showed an antioxidant capacity (AOC) of 578.65 ± 6.48 mmol Fe2+/Kg DW, a value higher if compared to all the AOC values obtained in the single plants. The polyphenolic fraction (771.37 ± 35.76 mg/100 g DW) and organic acids (981.40 ± 38.38 mg/100 g DW) were the most important phytochemical classes in the Comorian tea (40.68% and 51.75% of the total phytocomplex, respectively), followed by the monoterpenes (5.88%) and vitamin C (1.67%), while carotenoids were detected in trace (0.02%). The Comorian tea could be important in meeting the high demand in the Comoros Islands and other developing countries for cost-effective and natural health-promoting foods and/or beverages to be produced by agri-food industries and used by the local population. This study may promote traditional foods in rural communities in the Comoros Islands and contribute to sustainable rural development and a commercial valorisation of these plants for health-promoting and food applications.

Although many aspects of environmental accounting methodologies in food production have already been investigated, the application of environmental indicators in the fruit sector is still rare and no consensus can be found on the preferred method. On the contrary, widely diverging approaches have been taken to several aspects of the analyses, such as data collection, handling of scaling issues, and goal and scope definition. This paper reviews studies assessing the sustainability or environmental impacts of fruit production under different conditions and identifies aspects of fruit production that are of environmental importance. Four environmental assessment methods which may be applied to assess fruit production systems are evaluated, namely Life Cycle Assessment, Ecological Footprint Analysis, Emergy Analysis and Energy Balance. In the 22 peer-reviewed journal articles and two conference articles applying one of these methods in the fruit sector that were included in this review, a total of 26 applications of environmental impact assessment methods are described. These applications differ concerning e.g. overall objective, set of environmental issues considered, definition of system boundaries and calculation algorithms. Due to the relatively high variability in study cases and approaches, it was not possible to identify any one method as being better than the others. However, remarks on methodologies and suggestions for standardisation are given and the environmental burdens of fruit systems are highlighted.

Abstract Several projects across Europe are focused on improving sustainability of public procurements; however, few of them are measuring the environmental savings achieved by specific policies through the application of environmental impact assessment indicators. In this paper, we calculate environmental savings by applying a carbon footprint analysis to three food policies implemented by the City of Turin (Italy) in the school catering service (school years 2012/13 and 2013/14). The policies are focused on (I) the production of food (with the requirement of integrated or organic products), (II) the geographical origin of the food (with the requirement of regional food provisioning) and (III) the improvement of urban distribution (with the requirement of shifting to natural gas vehicles). The climate change potential of five of the most consumed foods were studied according to three main phases of the supply chain: production (including all processes in a cradle-to-gate perspective), provisioning (focusing on the transportation from production sites to the peripheral food hubs of the city), and distribution (focusing on the transportation from the city hubs to schools). The results of this study highlight the different climate impacts of the three phases of the supply chain, in particular 61–70% of the greenhouse gases are emitted in the production phase, 6–11% in the provisioning phase and 24–28% in urban distribution. As a consequence, policies that affect production practices have the greatest potential for reducing the carbon footprint of the catering service. Other policies (such as those on transportation) can have controversial effects. Therefore, to improve planning of sustainability policies, the greenhouse gas emission savings achieved by each policy must be analysed in-depth.