• Energy Research
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Spray impingement on smooth and heated surfaces is a highly complex thermofluid phenomenon present in several engineering applications. The combination of phase Doppler interferometry, high-speed visualization, and time-resolved infrared thermography allows characterizing the heat transfer and fluid dynamics involved. Particular emphasis is given to the use of nanofluids in sprays due to their potential to enhance the heat transfer mechanisms. The results for low nanoparticle concentrations (up to 1 wt.%) show that the surfactant added to water, required to stabilize the nanofluids and minimize particle clustering, affects the spray’s main characteristics. Namely, the surfactant decreases the liquid surface tension leading to a larger wetted area and wettability, promoting heat transfer between the surface and the liquid film. However, since lower surface tension also tends to enhance splash near the edges of the wetted area, the gold nanospheres act to lessen such disturbances due to an increase of the solutions’ viscosity, thus increasing the heat flux removed from the spray slightly. The experimental results obtained from this work demonstrate that the maximum heat convection coefficients evaluated for the nanofluids can be 9.8% to 21.9% higher than those obtained with the base fluid and 11.5% to 38.8% higher when compared with those obtained with DI water.

This work aims to study the impact of nanofluids with alumina particles on pool boiling performance. Unlike most studies, which use a trial-and-error approach to improve boiling performance parameters, this study details the possible effects of nanoparticles on the effective mechanisms of boiling and heat transfer. For this purpose, biphilic surfaces (hydrophilic surfaces with superhydrophobic spots) were used, which allow the individual analysis of bubbles. Surfaces with different configurations of superhydrophobic regions were used. The thermophysical properties of fluids only vary slightly with increasing nanoparticle concentration. The evolution of the dissipated heat flux and temperature profiles for a nucleation time frame is independent of the fluid and imposed heat flux. It can be concluded that the optimal concentration of nanoparticles is 3 wt%. Using this nanoparticle concentration leads to lower surface temperature values than those obtained with water, the reference fluid. This is due to the changes in the balance of forces in the triple line, induced by increased wettability as a consequence of the deposited particles. Wherefore, smaller and more frequent bubbles are formed, resulting in higher heat transfer coefficients. This effect, although relevant, is still of minor importance when compared to that of the use of biphilic surfaces.