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The worldwide scarcity of fossil fuels regarding primary energy demand together with growing environmental concerns have raised new challenges to the world economy, and led to changes in the energy paradigm. Industry, services, researchers, and the Academy are challenged to envisage new solutions through setting up new conversion processes, designing new power systems, and investigating and developing new energy sources and vectors. A broad and up-to-date views on flow systems, energy vectors, together with fuel cells, biomass, and energy recovery issues are covered in this collection. The Guest Editors are grateful to the authors who contributed to this special issue and to all colleagues who participated in the review process.

Neste trabalho avaliou-se o efeito da data de sementeira nas características de produção e composição em açúcares do sorgo sacarino, em função das quais se estimou o potencial de produção de bioetanol a partir desta cultura. O estudo foi conduzido durante dois anos (2005 e 2006), com a variedade de sorgo sacarino Madhura. A sementeira foi efectuada nas datas de 17 de maio, 31 de maio, 14 de junho e 28 de junho. Na sementeira efectuada a 17 de maio a produção de caules verdes e secos atingiu os valores de 66 e 13,8 t ha-1, respectivamente, as quais foram significativamente superiores às obtidas nas sementeiras de junho. A produção máxima de açúcar naquele mês foi de 4,6 t ha-1, o que corresponde à produção estimada de 2300 L ha-1 de bioetanol. Os resultados alcançados permitem concluir que as datas de sementeira de maio foram as que melhor potenciaram a aptidão do sorgo sacarino como cultura energética, para a produção de bioetanol. Revista de Ciências Agrárias, vol. 36 n.º 3 (2013)

The major objective of this chapter is to analyse and briefly describe the evolution of Portuguese agriculture in the context of the European Agriculture. It is not a comprehensive analysis. It is a sketch of its major changes due to major aspects that had influenced in particular the Common Agricultural Policy, and how has evolved with respect to changes in CAP orientation and reforms. This analysis provides an example that might be useful to understand what can be done in the future both in Portugal as in other countries In some aspects figures about these countries including Poland will be presented to benchmark the analysis. Besides this introduction, the chapter has five additional sections. In the next section, background on the Portuguese agriculture and policy before accession is provided. Then, in the third, socio-economic structural characteristics of Portuguese agriculture and their evolution for the last four decades are briefly presented. In the fourth section analysis turns read and understand the evolution as major implications of changes in agricultural policy from CAP reforms. In the fifth section we turn to aspects that are the focus of post-2013 CAP reform and 14 relate them to Portuguese status. Finally, as a conclusion, we look for CAP and the sustainable orientations for Portuguese farmers.

Abstract Objectives: During summer in Mediterranean regions, well adapted native cattle breeds present differences in environmental tolerance. The objective of this study was to compare heat tolerance of Alentejana and Mertolenga heifers under direct solar radiation, by quantifying the pathways of evaporative thermolysis and thermostability. Materials and Methods: The experiment was carried out in 5 days. 6 Alentejana and 6 Mertolenga heifers were kept under direct solar radiation, in individual stalls (3.0 —1.1 m) and restrained by head halted. Food, water and mineral mixture were available ad libitum. Respiratory frequencies (RF) were measured by observing costal movements, rectal temperatures (RT ) were measured using a digital thermometer (Digitron, with an 8-cm flexible probe) and thermal balance was calculated according to procedures described by Silva et al., (2010). These measurements were carried out every day at 06:00, 10:00, 13:00 16:00 and 20:00h. Heat storage (HS) was calculated as described by McGovern and Bruce (2000). Sweat rate was measured at 15:00 hours using methodology described by Pereira et. al. (2010). Variables were analyzed according to a general linear model procedure with 2 fixed factors (breed and hour) and 1 nested factor (animal within breed). Results: Except for the cases of RT and HS, in the other variables no significant differences between the breeds were found. Despite the absence of significant differences in the thermal balance between breeds, there was a slightly tendency for a bigger acquisition of heat in Alentejana and a faster recovery in the Mertolenga after 16:00h. The sweating rates were not significantly different, with mean values of 271.5 and 286.3 (g.m-2.h-1) respectively for the Alentejana and Mertolenga. Respiratory frequencies were virtually equal between breeds. In RT there were significant differences between breeds. The Mertolenga has shown significantly lower RT at 16:00h and 20:00h, with 38,9ºC and 38,7ºC compared to 39,3ºC and 39,1ºC in Alentejana. The same trend was found in the HS at 16:00h and 20:00h with 0,018 and 0,016 W.m2 in Alentejana compared to 0,014 and 0,009 W.m2 in Mertolenga. Conclusions: The results show that both breeds present good heat tolerance. The sweating rate values of both breeds are very high and are quite similar to those found in tropical cattle breeds. However, Mertolenga shows slightly better thermal balance and evaporative heat loss (SR ans RF), which eventually may have contributed to the enhanced thermostability comparatively to Alentejana. The superior stability of the RT and particularly the lower HS suggest a higher heat tolerance of Mertolenga breed.

In Mediterranean-type climates crop yield depends strongly on the early development of individual plants. Extreme variations of soil temperature close to the surface of bare soils and fast changes of soil water content due to irregular rainfall and high evaporative demand reduce the success of germination, emergence and early leaf production, reducing crop productivity. According to IPCC Fourth Assesment report, climate change in Southern Europe “is projected to worsen hygrometric and thermal conditions (high temperature and drought) and to reduce water availability” and, consequently, to decrease general crop productivity. The aim of this study was to evaluate the thermal conditions in the top soil layer under different climate change scenarios, and their effects on the early development of some representative crops of Mediterranean agriculture (pea, broad bean, maize and sunflower). For this purpose, soil temperatures near the surface of a Luvisol and a Vertisol during the usual sowing season of winter (October) and summer crops (April) were compared to those recorded in the air above ground, to forecast future values. The impact of simulations on the speed, size and dispersion of germination, emergence and early leaf production was estimated using values of bioclimatic parameters of the crops (cardinal temperatures and thermal times for different phases of establishment) found in the literature. In both seasons, monthly mean temperatures at soil top layer were significantly greater (*P<0.05) than those found in the air above ground. However, the relationships between air and top soil temperatures were different in both soils and in both seasons. Summer crops seem to be less affected by an increase in temperature than winter crops. Otherwise, the former seem to be more affected by a decrease in soil water availability than the later. In addition, final emergence, speed of emergence and leaf production of the different species will be more affected by global warming than the dispersion around the most likely thermal times. The magnitude of these effects depends also on the magnitude of warming.

This book focuses on understanding farming transition pathways towards sustainability, using case studies from Europe. It assesses the utility of the multi-level perspective in transition theory for addressing contemporary issues and identifies future research needs, making it an essential read for researchers of rural or agricultural change.

The effects of climate conditions and its variability are analysed in the context of rainfed agriculture under Mediterranean climate in the south of Portugal. The reference crop is wheat using data from field experiments carried out for several years, using different amounts of nitrogen and two wheat genotypes. Wheat yields can be limited either by drought and excess of water and winter rainfall has a large effect on nitrogen response of the crop. There is a negative impact of high temperatures during April and May, but its effect depends on the wheat genotype. Supplementary irrigation, improving soil saturated hydraulic conductivity, soil bearing capacity and plant breeding for shorter grain filling period and genetic tolerance to high temperatures will be important adaptations, having in mind the actual and climate change scenarios.