• Energy Research
• 2021-2025close
• Environmental Evidence close

Abstract Background “Carbon footprint” (CF) is a direct measure of greenhouse gas emissions caused by a defined activity and can demonstrate global warming effects. The emissions of Greenhouse gases (GHGs) in water projects start from the primary water sources, followed by transportation, construction, and operation phases in the final treatment plants. Due to their possible environmental impacts, the water treatment plants equipped with Reverse Osmosis (RO) units will be investigated for their carbon footprint. Methods The research question is “What is the carbon footprint of reverse osmosis in water treatment plants?”. The literature search in this study will be divided into two sequential sections; in the first section, the search will be limited to Scopus, Science Direct, EMBASE, and PubMed databases. The keywords of water, “water treatment plants”, “water purification”, desalination, “reverse osmosis”, RO, “carbon emission”, “carbon dioxide/CO2 emission”, “carbon footprint”, “Life Cycle Assessment” and, LCA will be used. The carbon footprint of RO will be expressed based on the direct and indirect effects based on RO capacity. In the second section, the internet and specialist search will be done, and the search will be updated. No date limitation will be considered, and the main search will be done in English. When the search is completed, the screening will be performed. After removing duplicates, the title and abstract will be examined. The full text will be read if the title and abstract are not helpful for decision-making. In addition, the bibliography and references will proceed after the full-text screening. The Collaboration for Environmental Evidence (CEE) Critical Appraisal Tool will be used for risk of bias checking and study validity assessment. After full-text evaluation, data will be collected and categorized by two authors. If there is enough data, meta-analysis will be performed. Systematic review registration PROSPERO CRD42022327572.

Abstract Background “Carbon footprint” (CF) is a direct measure of greenhouse gas emissions caused by a defined activity and can demonstrate global warming effects. The emissions of Greenhouse gases (GHGs) in water projects start from the primary water sources, followed by transportation, construction, and operation phases in the final treatment plants. Due to their possible environmental impacts, the water treatment plants equipped with Reverse Osmosis (RO) units will be investigated for their carbon footprint. Methods The research question is “What is the carbon footprint of reverse osmosis in water treatment plants?”. The literature search in this study will be divided into two sequential sections; in the first section, the search will be limited to Scopus, Science Direct, EMBASE, and PubMed databases. The keywords of water, “water treatment plants”, “water purification”, desalination, “reverse osmosis”, RO, “carbon emission”, “carbon dioxide/CO2 emission”, “carbon footprint”, “Life Cycle Assessment” and, LCA will be used. The carbon footprint of RO will be expressed based on the direct and indirect effects based on RO capacity. In the second section, the internet and specialist search will be done, and the search will be updated. No date limitation will be considered, and the main search will be done in English. When the search is completed, the screening will be performed. After removing duplicates, the title and abstract will be examined. The full text will be read if the title and abstract are not helpful for decision-making. In addition, the bibliography and references will proceed after the full-text screening. The Collaboration for Environmental Evidence (CEE) Critical Appraisal Tool will be used for risk of bias checking and study validity assessment. After full-text evaluation, data will be collected and categorized by two authors. If there is enough data, meta-analysis will be performed. Systematic review registration PROSPERO CRD42022327572.

Abstract Background The global food system is inflicting substantial environmental harm, necessitating a shift towards more environmentally sustainable food consumption practices. Policy interventions, for example, information campaigns, taxes and subsidies and changes in the choice context are essential to stimulate sustainable change, but their effectiveness in achieving environmental goals remains inadequately understood. Existing literature lacks a comprehensive synthesis of evidence on the role of public policies in promoting sustainable food consumption. Our systematic map addressed this gap by collecting and categorising research evidence on public policy interventions aimed at establishing environmentally sustainable food consumption patterns, in order to answer the primary research question: What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? Methods Searches for relevant records (in English) were performed in WoS, Scopus, ASSIA, ProQuest Dissertation and Theses, EconLit, Google Scholar and in bibliographies of relevant reviews. A grey literature search was also performed on 28 specialist websites (searches were made in the original language of the webpages and publications in English, Swedish, Danish and Norwegian were eligible) and Google Scholar (search in English). Screening was performed at title/abstract and full-text levels, with machine learning-aided priority screening at title/abstract level. Eligibility criteria encompassed settings, interventions (public policies on sustainable food consumption), target groups and outcomes. No critical appraisal of study validity was conducted. Data coding covered bibliographic details, study characteristics, intervention types and outcomes. Evidence was categorised into intervention types and subcategories. Visual representation utilised bar plots, diagrams, heatmaps and an evidence atlas. This produced a comprehensive overview of effects of public policy interventions on sustainable food consumption patterns. Review findings The evidence base included 227 articles (267 interventions), with 92% of studies in high-income countries and only 4% in low-income countries. Quantitative studies dominated (83%), followed by mixed methods (16%) and qualitative studies (1%). Most interventions were information-based and 50% of reviewed studies looked at labels. Information campaigns/education interventions constituted 10% of the sample, and menu design changes and restriction/editing of choice context 8% each. Market-based interventions represented 13% of total interventions, of which two-thirds were taxes. Administrative interventions were rare (< 1%). Proxies for environmental impact (85%) were more frequent outcome measures than direct impacts (15%). Animal-source food consumption was commonly used (19%) for effects of interventions on, for example, greenhouse gas emissions. Most studies used stated preferences (61%) to evaluate interventions. Conclusions The literature assessing policies for sustainable food consumption is dominated by studies on non-intrusive policy instruments; labels, information campaigns, menu design changes and editing choice contexts. There is a strong need for research on sustainable food policies to leave the lab and enter the real world, which will require support and cooperation of public and private sector stakeholders. Impact evaluations of large-scale interventions require scaling-up of available research funding and stronger multidisciplinary research, including collaborations with industry and other societal actors. Future research in this field should also go beyond the European and North American context, to obtain evidence on how to counteract increasing environmental pressures from food consumption worldwide.

Abstract Background The global food system is inflicting substantial environmental harm, necessitating a shift towards more environmentally sustainable food consumption practices. Policy interventions, for example, information campaigns, taxes and subsidies and changes in the choice context are essential to stimulate sustainable change, but their effectiveness in achieving environmental goals remains inadequately understood. Existing literature lacks a comprehensive synthesis of evidence on the role of public policies in promoting sustainable food consumption. Our systematic map addressed this gap by collecting and categorising research evidence on public policy interventions aimed at establishing environmentally sustainable food consumption patterns, in order to answer the primary research question: What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? Methods Searches for relevant records (in English) were performed in WoS, Scopus, ASSIA, ProQuest Dissertation and Theses, EconLit, Google Scholar and in bibliographies of relevant reviews. A grey literature search was also performed on 28 specialist websites (searches were made in the original language of the webpages and publications in English, Swedish, Danish and Norwegian were eligible) and Google Scholar (search in English). Screening was performed at title/abstract and full-text levels, with machine learning-aided priority screening at title/abstract level. Eligibility criteria encompassed settings, interventions (public policies on sustainable food consumption), target groups and outcomes. No critical appraisal of study validity was conducted. Data coding covered bibliographic details, study characteristics, intervention types and outcomes. Evidence was categorised into intervention types and subcategories. Visual representation utilised bar plots, diagrams, heatmaps and an evidence atlas. This produced a comprehensive overview of effects of public policy interventions on sustainable food consumption patterns. Review findings The evidence base included 227 articles (267 interventions), with 92% of studies in high-income countries and only 4% in low-income countries. Quantitative studies dominated (83%), followed by mixed methods (16%) and qualitative studies (1%). Most interventions were information-based and 50% of reviewed studies looked at labels. Information campaigns/education interventions constituted 10% of the sample, and menu design changes and restriction/editing of choice context 8% each. Market-based interventions represented 13% of total interventions, of which two-thirds were taxes. Administrative interventions were rare (< 1%). Proxies for environmental impact (85%) were more frequent outcome measures than direct impacts (15%). Animal-source food consumption was commonly used (19%) for effects of interventions on, for example, greenhouse gas emissions. Most studies used stated preferences (61%) to evaluate interventions. Conclusions The literature assessing policies for sustainable food consumption is dominated by studies on non-intrusive policy instruments; labels, information campaigns, menu design changes and editing choice contexts. There is a strong need for research on sustainable food policies to leave the lab and enter the real world, which will require support and cooperation of public and private sector stakeholders. Impact evaluations of large-scale interventions require scaling-up of available research funding and stronger multidisciplinary research, including collaborations with industry and other societal actors. Future research in this field should also go beyond the European and North American context, to obtain evidence on how to counteract increasing environmental pressures from food consumption worldwide.

AbstractBackgroundForest conservation is a major global policy goal, due to the role forests play in climate change mitigation and biodiversity conservation. It is well recognized that the introduction of policies, whether aimed at forest conservation or with other objectives, has the potential to trigger unintended outcomes, such as displacement or leakage, which can undermine policy objectives. However, a set of outcomes that has escaped detailed scrutiny are anticipatory forest use behaviours, emerging when forest stakeholders anticipate policy implementation, deploying for example pre-emptive forest clearing, resulting in detrimental environmental outcomes. Lack of understanding of the extent and sectorial scope of these behaviours prevents us from devising strategies to address their potential detrimental consequences.MethodsThis protocol presents the methodology that will be followed to conduct a systematic map to identify, compile, review and describe the evidence available on anticipatory forest use behaviours in the context of policy introduction around the world. We will use two complementary search strategies, which we have tested before submitting this protocol. First, a systematic bibliographic search, and second, a citation chase approach. We will include articles based on a pre-defined set of criteria defined according to a Population, Intervention and Outcome (i.e. PIO) design. To support identification of knowledge gaps and clusters, we will report results of the systematic map in a narrative synthesis, an evidence atlas and other visualisations.

AbstractBackgroundForest conservation is a major global policy goal, due to the role forests play in climate change mitigation and biodiversity conservation. It is well recognized that the introduction of policies, whether aimed at forest conservation or with other objectives, has the potential to trigger unintended outcomes, such as displacement or leakage, which can undermine policy objectives. However, a set of outcomes that has escaped detailed scrutiny are anticipatory forest use behaviours, emerging when forest stakeholders anticipate policy implementation, deploying for example pre-emptive forest clearing, resulting in detrimental environmental outcomes. Lack of understanding of the extent and sectorial scope of these behaviours prevents us from devising strategies to address their potential detrimental consequences.MethodsThis protocol presents the methodology that will be followed to conduct a systematic map to identify, compile, review and describe the evidence available on anticipatory forest use behaviours in the context of policy introduction around the world. We will use two complementary search strategies, which we have tested before submitting this protocol. First, a systematic bibliographic search, and second, a citation chase approach. We will include articles based on a pre-defined set of criteria defined according to a Population, Intervention and Outcome (i.e. PIO) design. To support identification of knowledge gaps and clusters, we will report results of the systematic map in a narrative synthesis, an evidence atlas and other visualisations.