• Energy Research
• 2021-2025close
• 15. Life on land close
• 2. Zero hunger close
• 14. Life underwater close
• Sustainability close

More healthy and sustainable food are nowadays desirable to improve human health and protect the planet’s resources. From this perspective, the aim of this study is to investigate artichoke (Cynara scolymus L.) by-products as a potential source of phenolic compounds and to use these compounds to design new fresh egg pasta formulation. Sustainable extraction was carried out using ultrasound-assisted extraction (UAE) and chemometric techniques, such as the Response Surface Methodology (RSM). UAE process parameters (temperature and time) and solvent composition (ethanol aqueous mixtures) were optimized using a three-level Box–Behnken design, in order to carry out the maximum yield in phenols. Under the optimal conditions (temperature: 60 °C; time: 60 min; solvent: 50% ethanol:water), the amount of phenolics (TPC) was 22.4 ± 0.2 mg GAE g−1 d.w., characterized mainly by dicaffeoylquinic acid (32.8 ± 0.6 mg CAE g−1 d.w.) and chlorogenic acid (14.1 ± 0.2 mg CAE g−1 d.w.). Hence, the polyphenols extract was used as an ingredient to design a new formulation of functional fresh egg pasta. Four recipes with soft wheat and semolina (P1 and P2) and with soft wheat alone (P3 and P4) were prepared. Compared with control pastas (P1 and P3), the enriched ones (P2 and P4) showed a higher polyphenol content, especially for P4 (1.86 ± 0.03 mg GAE g−1 d.w. for P1, 2.05 ± 0.02 mg GAE g−1 d.w. for P2, 1.92 ± 0.03 mg GAE g−1 d.w. for P3, 2.04 ± 0.02 mg GAE g−1 d.w. for P4). A high decrease in TPC was observed as a result of the cooking process, especially for the two control formulations (−71% for P1 and −70% for P3) in comparison with P2 (−64%) and P4 (−55%). At last, to assess the antimicrobial effect of artichoke by-products on fresh pasta and to monitor its spoilage, we used image analysis. Corresponding to a higher TPC content, P2 and P4 showed an extended shelf life of 16% and 33%, respectively, probably due to the antioxidant activity of artichoke. The new fresh egg pasta enriched with polyphenols extracted from artichoke by-products showed very good nutritional and technological characteristics, even after cooking, confirming the good potentiality of artichoke by-products in the design of new, healthy, and sustainable food products.

In the transition from linear production systems, unsustainable from the point of view of resources, to a model that finds strength in environmental, social and economic sustainability, the circular economy paradigm is the foundation that facilitates the planetary agro-ecological transition. The European Union has taken a number of steps (including the Circular Economy Package of Directives) shaping circularity as a wide-ranging driver measure involving many sectors. The paper intends to provide a regulatory framework on the current general situation regarding circularity in European Union, in order to extrapolate and give evidence to the aspects that intersect the agri-food sector. This is not only because they are poorly addressed in the literature, but also because there is a lack of regulatory instruments on the circular economy specifically addressing this area of interest. For this purpose, the analysis focuses on waste and residue/scrap management issues, recognized by law as by-products and end-of-waste status, as they are covered by circular economy legislation and as they can be applied to the agri-food sector. The latter allow the implementation of circularity strategies in the agri-food sector and, given the numerousness of production chains and the peculiarities of each of them, various regeneration and/or reuse processes of specific resources may be depicted. The intent is to provide useful knowledge on how to implement sustainable waste management, also proposing a concrete case on a by-product of olive oil processing, through which it is possible to highlight how the correct application of regulations favors the adoption of circular economic and management models in the firms involved, as well as informing the relevant economic operators on the possible profiles of legal liability that may arise from insufficient knowledge. Furthermore, this paper delves into the European Green Deal’s Strategy as it enriches the circular economy paradigm with new facets. NextGenerationEU and the National Recovery and Resilience Plan financially support this strategy in the aftermath of the socioeconomic crisis from COVID-19 in the EU Member States. This is in order to achieve the objective of achieving the agro-ecological transition.

The Hyrcanian forests of Iran are mainly managed with the single-selection silvicultural technique. Despite significant ecological benefits associated with selection cutting, this type of forest management leads towards more challenging situations where it is difficult to maintain and practice successful forestry than in even-aged systems. Therefore, this study provides relevant management tools in the form of models to estimate low growth levels in Hyrcanian forests. In the present study, estimation of the population growth rate and then the allowable cut rate of these forests using a matrix model have been calculated in the Gorazbon district. For this purpose, the data of 256 permanent sample plots measured during the years between 2003 and 2012, as well as the data recorded about the trees harvested according to the forestry plan, have been used. As a first step, the most frequently occurring tree species were divided into four groups (beech, hornbeam, chestnut-leaved oak, and other species). Compartments of the district were divided into two groups of logged and unlogged compartments. The purpose of this division was to estimate the allowable cut and compare its volume with the volumes of observed and predicted allowable cuts obtained from forestry plans. The results showed that the total operated allowable cut (OAC) in logged compartments was more than the estimated allowable cut (EAC). In unlogged compartments, the total predicted allowable cut (PAC) was more than EAC. A comparison of EAC and OAC showed that hornbeam has been harvested more than its potential. However, chestnut-leaved oak and other species group have depicted opposite trends. Our models provide important advancements for estimating allowable cut that can enhance the goal of practicing sustainable forestry.

In this study, we aimed to determine the effects of tillage systems (TS) on wheat grain yield, yield components, and physicochemical properties under rain-fed conditions over 2 years (2018–2019) in the Kuhdasht region in southwestern Iran. The tillage treatments were a combination of conventional tillage (CT), reduced tillage (RT), and no tillage (NT) systems based on randomized complete blocks with three replications. Wheat grain yields and yield components, physical properties (geometrical dimensions, sphericity, thousand-grain mass (TGM), water absorption (WA), volume (V), and density), chemical composition (protein content (PC), water content (WC), fiber content (FC), ash content (AC)), surface color parameters (L*, a*, and b*), and correlations among measured parameters were assessed. The results showed that wheat grain yield and yield components were significantly affected by TS (p < 0.01). The wheat grain yield was higher under CT (2.72 t ha−1), with a significant difference between RT (1.76 t ha−1) and NT (1.20 t ha−1). The highest TGM (49.19 g) was achieved under CT, followed by RT (43.41 g), with the lowest (39.17 g) in the NT system. TS had significant effects on certain physical properties of wheat grains (p < 0.01). Wheat grain, size, shape, and mass values were higher under CT than RT and NT systems in all experimental years. CT resulted in the highest WA, while the lowest resulted from NT. TS had no significant influence on the density of the grains. TS had significant effects on PC, AC, and WC values of grains at the 1% probability level and on FC at the 5% level. Higher PC values were obtained under the CT system (13.07%, against 11.90% and 10.67% for RT and NT, respectively) in all growing seasons. Additionally, the AC was significantly lower in the sample grains under RT (2.38%) and NT (2.43%) than in those from CT (2.56). The FC was higher under NT (15.73%) than RT (13.73) and CT (13.71%). The grain WC was significantly higher under NT (7.57%) than RT (6.79%) and CT (7.0%). The TS significantly affected the surface color parameters of grains, while the L* (lightness) and b* (yellowness) values of grains under CT were higher than in RT and NT.

Sustainable nitrogen (N) management in agriculture is one of the most important issues affecting the environmental performance of modern agriculture. It is actually well perceived that coordinated efforts and holistic approaches are required to regulate N use by farmers. The purpose of this study was to provide an initial examination of stakeholders’ views in Japan regarding N use in agriculture and challenges to increase its sustainability. The analysis was based on a questionnaire study of five types of stakeholders (farmers, advisors, researchers, suppliers, policy makers). By means of multivariate analysis techniques it was revealed that consensus was lacking either in the acknowledgment of the causes and effects of unsustainable N management or in the challenges that need to be addressed. N losses from farms and the effects of N use were perceived but not conceived equally by all stakeholders. Organic farming and mandatory measures were the most controversial challenges, while those involving awareness, training and advisory were the most popular. This study cannot provide safe conclusions that can be generalized in the Japanese context, but it indicates domains where further research is required and orientations for future policy design towards more sustainable N use.

This study deals with the flood-hazard assessment and mapping in the catchment of Megalo Rema (East Attica, Greece). Flood-hazard zones were identified utilizing Multi-Criteria Decision Analysis (MCDA) integrated with Geographic Information System (GIS). Five factors were considered as the most influential parameters for the water course when high storm-water runoff exceeds drainage system capacity and were taken into account. These factors include slope, elevation, distance from stream channels, geological formations in terms of their hydro-lithological behavior and land cover. To obtain the final weights for each factor, rules of the Analytic Hierarchy Process (AHP) were applied. The final flood-hazard assessment and mapping of the study area were produced through Weighted Linear Combination (WLC) procedures. The final map showed that approximately 26.3 km2, which corresponds to 22.7% of the total area of the catchment, belongs to the high flood risk zone, while approximately 25 km2, corresponding to ~15% of the catchment, is of very high flood risk. The highly and very highly prone to flooding areas are located mostly at the southern and western parts of the catchment. Furthermore, the areas on both sides of the channel along the lower reaches of the main stream are of high and very high risk. The highly and very highly prone to flooding areas are relatively low-lying, gently sloping and extensively urbanized, and host the densely populated settlements of Rafina-Pikermi, Penteli, Pallini, Peania, Spata, Glika Nera, Gerakas and Anthousa. The accuracy of the flood-hazard map was verified by correlating flood events of the last 30 years, the Hydrologic Engineering Center’s River Analysis System (HEC–RAS) simulation and quantitative geomorphological analysis with the flood-hazard level. The results of our approach provide decision makers with important information for land-use planning at a regional scale, determining safe and unsafe areas for urban development.

The seeds of wild Crambe species have potential to be used as a source of industrial oil and animal feed. In this study, 48 genotypes of three Crambe species collected from the flora of Turkey were grown under field conditions in Ankara/Turkey in 2014–2016. The seed protein ratio, plant height, number of branches per plant, number of seeds per plant, seed yield per plant, thousand seed weight and hulless/hulled seed ratio (H/H) were determined. The highest protein ratio was determined as 26.02% in the t18 accession of Crambe tataria species. Variations in the characteristics were analyzed using principal component analysis. In the factor analysis of Crambe maritima, Crambe orientalis, Crambe tataria and the mean of these three species, the first two principal components accounted for 100%, 58.06%, 59.93% and 100% of the total variations, respectively. There were positive correlations between the plant height and number of seeds per plant, seed yield per plant for C. orientalis, and number of branches per plant for C. tataria. Although seed yield per plant was high in C. tataria and C. orientalis, they are not suitable for conventional agriculture due to shell thickness, inhomogeneous plant emergence and shooting. Conventional cultivation of wild Crambe species can be made possible by eliminating these negative features with breeding and agronomic studies.

Lolium rigidum Gaud. is a cross-pollinated species characterized by high genetic diversity and it was detected as one of the most herbicide resistance-prone weeds, globally. Acetohydroxyacid synthase (AHAS) resistant populations cause significant problems in cereal production; therefore, monitoring the development of AHAS resistance is widely recommended. Using next-generation sequencing (NGS), a de novo transcriptome sequencing dataset was presented to identify the complete open reading frame (ORF) of AHAS enzyme in L. rigidum and design markers to amplify fragments consisting of all of the eight resistance-conferring amino acid mutation sites. Pro197Thr, Pro197Ala, Pro197Ser, Pro197Gln, and Trp574Leu amino acid substitutions have been observed in samples. Although the Pro197Thr amino acid substitution was already described in SU and IMI resistant populations, this is the first report to reveal that the Pro197Thr in AHAS enzyme confers a high level of resistance (ED50 3.569) to pyroxsulam herbicide (Triazolopyrimidine).