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During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as the primary motivation to buy products certified as organic. The objective of the current study is to assess the relative weight of the health attribute among other recognized organic food attributes. To achieve this aim, a multiple price list (MPL) methodology is adopted to elicit consumers’ Willingness to Pay (WTP) for organic extra virgin olive oil (EVOO). Findings show that the contribution of the health attribute to determine the average premium price for organic EVOO is 78.9% of its total premium price. The study generates managerial implications to promote further expansion of the organic food market.

Fusarium poae is one of the Fusarium species commonly detected in wheat kernels affected by Fusarium Head Blight. Fusarium poae produces a wide range of mycotoxins including nivalenol (NIV). The effect of temperature on colony growth and NIV production was investigated in vitro at 5-40 °C with 5 °C intervals. When the data were fit to a Beta equation (R2 ≥ 0.97), the optimal temperature was estimated to be 24.7 °C for colony growth and 27.5 °C for NIV production. The effects of temperature on infection incidence, fungal biomass, and NIV contamination were investigated by inoculating potted durum wheat plants at full anthesis; inoculated heads were kept at 10-40 °C with 5 °C intervals for 3 days and then at ambient temperature until ripening. Temperature significantly affected the incidence of floret infection and fungal biomass (as indicated by DNA amount) in the affected heads but did not affect NIV content in the head tissue. Inoculation of potted plants with F. poae did not reduce yield.

Land use is central to addressing sustainability issues, including biodiversity conservation, climate change, food security, poverty alleviation, and sustainable energy. In this paper, we synthesize knowledge accumulated in land system science, the integrated study of terrestrial social-ecological systems, into 10 hard truths that have strong, general, empirical support. These facts help to explain the challenges of achieving sustainability in land use and thus also point toward solutions. The 10 facts are as follows: 1) Meanings and values of land are socially constructed and contested; 2) land systems exhibit complex behaviors with abrupt, hard-to-predict changes; 3) irreversible changes and path dependence are common features of land systems; 4) some land uses have a small footprint but very large impacts; 5) drivers and impacts of land-use change are globally interconnected and spill over to distant locations; 6) humanity lives on a used planet where all land provides benefits to societies; 7) land-use change usually entails trade-offs between different benefits—"win–wins" are thus rare; 8) land tenure and land-use claims are often unclear, overlapping, and contested; 9) the benefits and burdens from land are unequally distributed; and 10) land users have multiple, sometimes conflicting, ideas of what social and environmental justice entails. The facts have implications for governance, but do not provide fixed answers. Instead they constitute a set of core principles which can guide scientists, policy makers, and practitioners toward meeting sustainability challenges in land use.

Earthworm distribution in global soils Earthworms are key components of soil ecological communities, performing vital functions in decomposition and nutrient cycling through ecosystems. Using data from more than 7000 sites, Phillips et al. developed global maps of the distribution of earthworm diversity, abundance, and biomass (see the Perspective by Fierer). The patterns differ from those typically found in aboveground taxa; there are peaks of diversity and abundance in the mid-latitude regions and peaks of biomass in the tropics. Climate variables strongly influence these patterns, and changes are likely to have cascading effects on other soil organisms and wider ecosystem functions. Science , this issue p. 480 ; see also p. 425

International climate negotiations have stressed the importance of considering emissions from forest degradation under the planned REDD+ (Reducing Emissions from Deforestation and forest Degradation + enhancing forest carbon stocks) mechanism. However, most research, pilot-REDD+ projects and carbon certification agencies have focused on deforestation and there appears to be a gap in knowledge on complex mosaic landscapes containing degraded forests, smallholder agriculture, agroforestry and plantations. In this paper we therefore review current research on how avoided forest degradation may affect emissions of greenhouse gases (GHG) and expected co-benefits in terms of biodiversity and livelihoods. There are still high uncertainties in measuring and monitoring emissions of carbon and other GHG from mosaic landscapes with forest degradation since most research has focused on binary analyses of forest vs. deforested land. Studies on the impacts of forest degradation on biodiversity contain mixed results and there is little empirical evidence on the influence of REDD+ on local livelihoods and tenure security, partly due to the lack of actual payment schemes. Governance structures are also more complex in landscapes with degraded forests as there are often multiple owners and types of rights to land and trees. Recent technological advances in remote sensing have improved estimation of carbon stock changes but establishment of historic reference levels is still challenged by the availability of sensor systems and ground measurements during the reference period. The inclusion of forest degradation in REDD+ calls for a range of new research efforts to enhance our knowledge of how to assess the impacts of avoided forest degradation. A first step will be to ensure that complex mosaic landscapes can be recognised under REDD+ on their own merits.