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Societal Impact StatementFood and agricultural plants are integral to human well‐being. Due to their universal importance, such plants would appear to represent an ideal entryway by which to address plant blindness. However, with limited opportunities for direct contact with agriculture, many people cannot appreciate the flora that feed us every day. We provide examples of informal education initiatives aimed at increasing public awareness and appreciation of food and agricultural plants, made possible through collaborations between botanic gardens, academic institutions, nonprofits, and agricultural research organizations. We hope these examples encourage and inspire organizations to further utilize food and agricultural plants to tackle plant blindness.SummaryOf the myriad gifts plants provide to humanity, food is among the most visible, as everyone needs to eat, every single day. Due to their universal importance, food and agricultural plants would appear to represent ideal entryways to address plant blindness. Yet increasing urbanization worldwide and decreasing proportions of the global workforce in agriculture are limiting opportunities for people to have direct, hands‐on experiences with food and agricultural plants outside of retail purchasing, meal preparation, and food consumption. This disconnect is troubling, especially as the challenges to the sustainability of our future food supply necessitate that society, and certainly elected decision‐makers, have the capacity to understand the potential benefits, risks, and tradeoffs inherent to agriculture and its advancing technologies. We outline opportunities to address agricultural plant blindness with emphasis on current complex issues within the food and agriculture sector. We provide examples of fruitful collaborations between botanic gardens, academic institutions, nonprofits, and agricultural research organizations that engage people around these issues.

Degradation of freshwater ecosystems and the services they provide is a primary cause of increasing water insecurity, raising the need for integrated solutions to freshwater management. While methods for characterizing the multi-faceted challenges of managing freshwater ecosystems abound, they tend to emphasize either social or ecological dimensions and fall short of being truly integrative. This paper suggests that management for sustainability of freshwater systems needs to consider the linkages between human water uses, freshwater ecosystems and governance. We present a conceptualization of freshwater resources as part of an integrated social-ecological system and propose a set of corresponding indicators to monitor freshwater ecosystem health and to highlight priorities for management. We demonstrate an application of this new framework -the Freshwater Health Index (FHI) - in the Dongjiang River Basin in southern China, where stakeholders are addressing multiple and conflicting freshwater demands. By combining empirical and modeled datasets with surveys to gauge stakeholders' preferences and elicit expert information about governance mechanisms, the FHI helps stakeholders understand the status of freshwater ecosystems in their basin, how ecosystems are being manipulated to enhance or decrease water-related services, and how well the existing water resource management regime is equipped to govern these dynamics over time. This framework helps to operationalize a truly integrated approach to water resource management by recognizing the interplay between governance, stakeholders, freshwater ecosystems and the services they provide.

Les restrictions de mouvement liées à la pandémie de COVID-19 dans le cadre des mesures de contrôle mises en place par les pays d'Afrique subsaharienne (Ass) ont des implications sur la sécurité alimentaire, car les restrictions de mouvement ont coïncidé avec les périodes de plantation pour la plupart des cultures de base. Les mesures affectent d'importantes cultures de base en Afrique subsaharienne et sont susceptibles d'exacerber les problèmes de sécurité alimentaire dans de nombreux pays. Pour parvenir à un approvisionnement alimentaire adéquat en Afrique subsaharienne, il faut élaborer de meilleures politiques et de meilleurs programmes pour relever le défi de la réduction de la faim après la pandémie de COVID-19. Les leçons apprises après la crise de la COVID-19 seront très importantes pour que les pays africains repensent leurs stratégies et leurs politiques pour une croissance économique durable, car la COVID-19 a beaucoup d'impacts significatifs sur tous les secteurs de leurs économies. Las restricciones de movimiento por la pandemia de COVID-19 como parte de las medidas de control implementadas por los países del África subsahariana (SSA) tienen implicaciones en la seguridad alimentaria, ya que las restricciones de movimiento coincidieron con los períodos de siembra para la mayoría de los cultivos básicos. Las medidas están afectando a importantes cultivos básicos en Asia subsahariana y es probable que exacerben los desafíos de seguridad alimentaria en muchos países. Lograr un suministro adecuado de alimentos en SSA requiere desarrollar mejores políticas y paquetes para enfrentar el desafío de reducir el hambre después de la pandemia de COVID-19. Las lecciones aprendidas después de la crisis de la COVID-19 serán muy importantes para que los países africanos reconsideren sus estrategias y políticas de crecimiento económico sostenible, ya que la COVID-19 tiene muchos impactos significativos en todos los sectores de sus economías. COVID-19 pandemic movement restrictions as part of the control measures put in place by countries in Sub-Saharan Africa (SSA) has implications on food security, as movement restrictions coincided with planting periods for most of the staple crops. The measures are affecting important staple crops in SSA, and are likely to exacerbate food security challenges in many countries. Achieving adequate food supply in SSA requires developing better policies and packages to confronting the challenge of reducing hunger post COVID-19 pandemic. The lessons learned after COVID-19 crisis will be very important for African countries to rethink their strategies and policies for sustainable economic growth, as COVID-19 many have significant impacts on all sectors of their economies. القيود المفروضة على حركة جائحة كوفيد-19 كجزء من تدابير المكافحة التي وضعتها بلدان أفريقيا جنوب الصحراء الكبرى (SSA) لها آثار على الأمن الغذائي، حيث تزامنت القيود المفروضة على الحركة مع فترات زراعة معظم المحاصيل الأساسية. تؤثر التدابير على المحاصيل الأساسية المهمة في أفريقيا جنوب الصحراء الكبرى، ومن المرجح أن تؤدي إلى تفاقم تحديات الأمن الغذائي في العديد من البلدان. يتطلب تحقيق إمدادات غذائية كافية في أفريقيا جنوب الصحراء الكبرى وضع سياسات وحزم أفضل لمواجهة التحدي المتمثل في الحد من الجوع بعد جائحة كوفيد-19. ستكون الدروس المستفادة بعد أزمة COVID -19 مهمة جدًا للبلدان الأفريقية لإعادة التفكير في استراتيجياتها وسياساتها للنمو الاقتصادي المستدام، حيث أن العديد من COVID -19 لها تأثيرات كبيرة على جميع قطاعات اقتصاداتها.

Changes in land use and land cover (LULC) as well as climate are likely to affect the geographic distribution of malaria vectors and parasites in the coming decades. At present, malaria transmission is concentrated mainly in the Amazon basin where extensive agriculture, mining, and logging activities have resulted in changes to local and regional hydrology, massive loss of forest cover, and increased contact between malaria vectors and hosts.Employing presence-only records, bioclimatic, topographic, hydrologic, LULC and human population data, we modeled the distribution of malaria and two of its dominant vectors, Anopheles darlingi, and Anopheles nuneztovari s.l. in northern South America using the species distribution modeling platform Maxent.Results from our land change modeling indicate that about 70,000 km(2) of forest land would be lost by 2050 and 78,000 km(2) by 2070 compared to 2010. The Maxent model predicted zones of relatively high habitat suitability for malaria and the vectors mainly within the Amazon and along coastlines. While areas with malaria are expected to decrease in line with current downward trends, both vectors are predicted to experience range expansions in the future. Elevation, annual precipitation and temperature were influential in all models both current and future. Human population mostly affected An. darlingi distribution while LULC changes influenced An. nuneztovari s.l. distribution.As the region tackles the challenge of malaria elimination, investigations such as this could be useful for planning and management purposes and aid in predicting and addressing potential impediments to elimination.

1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many more consume an unhealthy diet that contributes to premature death and morbidity. Moreover, global food production is the largest pressure caused by humans on Earth, threatening local ecosystems and the stability of the Earth system. 2. Current dietary trends, combined with projected population growth to about 10 billion by 2050, will exacerbate risks to people and planet. The global burden of non-communicable diseases is predicted to worsen and the effects of food production on greenhouse-gas emissions, nitrogen and phosphorus pollution, biodiversity loss, and water and land use will reduce the stability of the Earth system. 3. Transformation to healthy diets from sustainable food systems is necessary to achieve the UN Sustainable Development Goals and the Paris Agreement, and scientific targets for healthy diets and sustainable food production are needed to guide a Great Food Transformation. 4. Healthy diets have an appropriate caloric intake and consist of a diversity of plant-based foods, low amounts of animal source foods, unsaturated rather than saturated fats, and small amounts of refined grains, highly processed foods, and added sugars. 5. Transformation to healthy diets by 2050 will require substantial dietary shifts, including a greater than 50% reduction in global consumption of unhealthy foods, such as red meat and sugar, and a greater than 100% increase in consumption of healthy foods, such as nuts, fruits, vegetables, and legumes. However, the changes needed differ greatly by region. 6. Dietary changes from current diets to healthy diets are likely to substantially benefit human health, averting about 10·8–11·6 million deaths per year, a reduction of 19·0–23·6%. 7. With food production causing major global environmental risks, sustainable food production needs to operate within the safe operating space for food systems at all scales on Earth. Therefore, sustainable food production for about 10 billion people should use no additional land, safeguard existing biodiversity, reduce consumptive water use and manage water responsibly, substantially reduce nitrogen and phosphorus pollution, produce zero carbon dioxide emissions, and cause no further increase in methane and nitrous oxide emissions. 8. Transformation to sustainable food production by 2050 will require at least a 75% reduction of yield gaps, global redistribution of nitrogen and phosphorus fertiliser use, recycling of phosphorus, radical improvements in efficiency of fertiliser and water use, rapid implementation of agricultural mitigation options to reduce greenhouse-gas emissions, adoption of land management practices that shift agriculture from a carbon source to sink, and a fundamental shift in production priorities. 9. The scientific targets for healthy diets from sustainable food systems are intertwined with all UN Sustainable Development Goals. For example, achieving these targets will depend on providing high-quality primary health care that integrates family planning and education on healthy diets. These targets and the Sustainable Development Goals on freshwater, climate, land, oceans, and biodiversity will be achieved through strong commitment to global partnerships and actions. 10. Achieving healthy diets from sustainable food systems for everyone will require substantial shifts towards healthy dietary patterns, large reductions in food losses and waste, and major improvements in food production practices. This universal goal for all humans is within reach but will require adoption of scientific targets by all sectors to stimulate a range of actions from individuals and organisations working in all sectors and at all scales.

OBJETIVO: La exposición a humo de leña es factor de riesgo para EPOC. A diferencia de la EPOC por cigarrillo (EPOC-C), para un mismo nivel de obstrucción, en la EPOC por leña (EPOC-L), la DLCO está menos disminuida, sugiriendo menos enfisema. Por tanto, el objetivo de este estudio fue comparar los hallazgos en la TCAR en mujeres con EPOC-L y con EPOC- C. MÉTODOS: Veintidós mujeres con EPOC severa (VEF1/CVF OBJECTIVE: Wood smoke exposure is a risk factor for COPD. For a given degree of airway obstruction, the reduction in DLCO is smaller in individuals with wood smoke-related COPD than in those with smoking-related COPD, suggesting that there is less emphysema in the former. The objective of this study was to compare HRCT findings between women with wood smoke-related COPD and women with smoking-related COPD. METHODS: Twenty-two women with severe COPD (FEV1/FVC ratio < 70% and FEV1 < 50%) were divided into two groups: those with wood smoke-related COPD (n = 12) and those with smoking-related COPD (n = 10). The two groups were compared regarding emphysema scores and airway involvement (as determined by HRCT); and functional abnormalities-spirometry results, DLCO, alveolar volume (VA), the DLCO/VA ratio, lung volumes, and specific airway resistance (sRaw). Results: There were no significant differences between the two groups in terms of FEV1, sRaw, or lung hyperinflation. Decreases in DLCO and in the DLCO/VA ratio were greater in the smoking-related COPD group subjects, who also had higher emphysema scores, in comparison with the wood smoke-related COPD group subjects. In the wood smoke-related COPD group, HRCT scans howed no significant emphysema, the main findings being peribronchial thickening, bronchial dilation, and subsegmental atelectasis. CONCLUSIONS: Female patients with severe wood smoke-related COPD do not appear to develop emphysema, although they do show severe airway involvement. The reduction in DLCO and VA, with a normal DLCO/VA ratio, is probably due to severe bronchial obstruction and incomplete mixing of inspired gas during the determination of single-breath DLCO.

COVID-19 pandemic is on a trajectory to cause catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. Many countries are frantically responding with staggering financial stimulus recovery initiatives. This opinion-paper reviews challenges, opportunities, and potential solutions for the post-COVID-19 era that focuses on intensive sustaining of agri-food supply chain in tandem with meeting the high demand for new green deal innovation. For example, the development of wet peatland innovation, known as Paludiculture, can intensively sustain and blend agri-food and green innovations that will help support COVID-19 pandemic transitioning. The future looks bright for the creation of new sustainability multi-actor innovation hubs that will support, connect, and enable businesses to recover and pivot beyond the COVID-19 pandemic. The nexus between first 'Green Deal' initiative supporting 64 selected European Startups and SMEs (European Innovation Council) and 43 Irish Disruptive Technology projects are addressed in the context of cross-cutting developments and relevance to COVID-19. Candidate areas for future consideration will focus on climate action, digitization, manufacturing, and sustainable food production, security, and waste mitigation. Recommendations are also provided to facilitate community transitioning, training, enterprise, and employment to low carbon economy.