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description Publicationkeyboard_double_arrow_right Article , Journal 2010 ItalyPublisher:Wiley Ahmed Debez; Maria Adelaide Iannelli; Naceur Jedidi; Abdelbasset Lakhdar; Chedly Abdelly; Angelo Massacci;doi: 10.1002/jsfa.3904
pmid: 20355136
AbstractBACKGROUND: Inappropriate utilisation of biosolids may adversely impact agrosystem productivity. Here, we address the response of wheat (Triticum durum) to different doses (0, 40, 100, 200 and 300 t ha−1) of either municipal solid waste (MSW) compost or sewage sludge in a greenhouse pot experiment. Plant growth, heavy metal uptake, and antioxidant activity were considered.RESULTS: Biomass production of treated plants was significantly enhanced at 40 t ha−1 and 100 t ha−1 of MSW compost (+48% and +78% relative to the control, respectively). At the same doses of sewage sludge, the increase was only 18%. Higher doses of both biosolids restricted significantly the plant growth, in concomitance with the significant accumulation of heavy metals (Ni2+, Pb2+, Cu2+ and Zn2+), especially in leaves. Leaf activities of antioxidant enzymes (ascorbate peroxidase, glutathione reductase, catalase and superoxide dismutase) were unchanged at 40 t ha−1 MSW compost or sewage sludge, but were significantly stimulated at higher doses (200–300 t ha−1), together with higher leaf concentration of reduced glutathione.CONCLUSION: This preliminary study suggests that a MSW supply at moderate doses (100 t ha−1) could be highly beneficial for wheat productivity. Copyright © 2010 Society of Chemical Industry
CNR ExploRA arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2010 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.3904&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 49 citations 49 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert CNR ExploRA arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2010 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.3904&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2020Publisher:Informa UK Limited J. M. Carricondo; J. V. Oliver-Villanueva; J. V. Turégano; J. A. González; J. Mengual;Continuous phosphorus discharges in bodies of water, generated by human activities, such as agriculture, domestic effluences or wastewater from industrial processes, produce contaminated water and eutrophication. For this reason, efficient and low-cost systems that can remove phosphorus from contaminated water are necessary. In addition, it is important to generate renewable energy such as the energy produced in biomass power plants, taking advantage of the available biomass waste in each place. When producing this renewable energy, the resulting ash is a residue that can be used for phosphorus removal by adsorption processes. Moreover, according to the concept of the circular economy, the ash waste generated in this bio energy process should be reduced as much as possible. One of the advantages of this research being that surplus phosphorus-laden ash can be reused as fertilizer in agricultural fields. Considering this, the efficiency of reed ash (RA) (Phragmites australis) has been analysed in batch experiments, as well as the effect of several parameters on the removal of phosphate, such as contact time, phosphate-ash ratio, ash dose and temperature. Significant results obtained show that RA can be used to improve water quality.
Environmental Techno... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2021License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1080/09593330.2020.1720311&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 5 citations 5 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 140visibility views 140 download downloads 224 Powered bymore_vert Environmental Techno... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2021License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1080/09593330.2020.1720311&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2020 FrancePublisher:Frontiers Media SA Jacobo Arango; Alejandro Ruden; Deissy Martinez-Baron; Deissy Martinez-Baron; Ana María Loboguerrero; Ana María Loboguerrero; Alexandre Berndt; Mauricio Chacón; Carlos Felipe Torres; Walter Oyhantcabal; Carlos A. Gomez; Patricia Ricci; Juan Ku-Vera; Stefan Burkart; Jon M. Moorby; Ngonidzashe Chirinda; Ngonidzashe Chirinda;handle: 10568/108246
La production animale est une source essentielle de revenus et d'émissions de gaz à effet de serre (GES) agricoles en Colombie, au Brésil, en Argentine, au Costa Rica, en Uruguay, au Mexique et au Pérou. Plusieurs options de gestion et technologiques, avec un potentiel d'atténuation du méthane entérique, ont été évaluées et leur mise à l'échelle devrait contribuer à la réalisation des objectifs de réduction des émissions de GES. Pourtant, l'adoption généralisée d'options d'atténuation prometteuses reste limitée, ce qui soulève des questions quant à savoir si les objectifs de réduction des émissions envisagés sont réalisables. À l'aide de données générées localement, nous explorons les potentiels d'atténuation des technologies et des pratiques de gestion actuellement proposées pour atténuer les émissions de méthane entérique, pour les systèmes de production bovine dans les pays d'Amérique latine les plus émetteurs. Nous discutons ensuite des obstacles à l'adoption d'innovations qui réduisent considérablement les émissions de méthane entérique d'origine bovine et des changements majeurs dans les politiques et les pratiques qui sont nécessaires pour relever les ambitions nationales dans les pays à forte émission. En utilisant la science la plus récente et la pensée actuelle, nous fournissons notre point de vue sur une approche inclusive et ré-imaginons comment les secteurs universitaire, de la recherche, des affaires et des politiques publiques peuvent soutenir et encourager les changements nécessaires pour élever le niveau d'ambition et atteindre les objectifs de développement durable en envisageant des actions allant de la ferme à l'échelle nationale. La producción ganadera es una fuente fundamental de ingresos y emisiones de gases de efecto invernadero (GEI) agrícolas en Colombia, Brasil, Argentina, Costa Rica, Uruguay, México y Perú. Se han evaluado varias opciones de gestión y tecnológicas, con potencial de mitigación de metano entérico, y se prevé que su escalado contribuya al logro de los objetivos de reducción de emisiones de GEI. Sin embargo, la adopción generalizada de opciones de mitigación prometedoras sigue siendo limitada, lo que plantea dudas sobre si los objetivos de reducción de emisiones previstos son alcanzables. Utilizando datos generados localmente, exploramos los potenciales de mitigación de las tecnologías y prácticas de manejo actualmente propuestas para mitigar las emisiones de metano entérico, para los sistemas de producción ganadera en los países de mayor emisión de América Latina. Luego discutimos las barreras para adoptar innovaciones que reduzcan significativamente las emisiones de metano entérico en el ganado y los cambios importantes en las políticas y prácticas que se necesitan para aumentar las ambiciones nacionales en los países con altas emisiones. Utilizando la ciencia más reciente y el pensamiento actual, brindamos nuestra perspectiva sobre un enfoque inclusivo y reimaginamos cómo los sectores académico, de investigación, empresarial y de políticas públicas pueden apoyar e incentivar los cambios necesarios para elevar el nivel de ambición y alcanzar los objetivos de desarrollo sostenible considerando acciones desde la granja hasta la escala nacional. Livestock production is a pivotal source of income and agricultural greenhouse gas (GHG) emissions in Colombia, Brazil, Argentina, Costa Rica, Uruguay, Mexico and Peru. Several management and technological options, with enteric methane mitigation potential, have been evaluated and their scaling is anticipated to contribute towards achieving GHG emission reduction targets. Yet, widespread adoption of promising mitigation options remains limited, raising questions as to whether envisaged emission reduction targets are achievable. Using locally generated data, we explore the mitigation potentials of technologies and management practices currently proposed to mitigate enteric methane emissions, for cattle production systems in the higher emitting countries of Latin America. We then discuss barriers for adopting innovations that significantly reduce cattle-based enteric methane emissions and the major shifts in policy and practice that are needed to raise national ambitions in the high emitting countries. Using the latest science and current thinking, we provide our perspective on an inclusive approach and re-imagine how the academic, research, business and public policy sectors can support and incentivize the changes needed to raise the level of ambition and achieve sustainable development goals considering actions all the way from the farm to the national scale. الإنتاج الحيواني هو مصدر محوري للدخل وانبعاثات غازات الدفيئة الزراعية في كولومبيا والبرازيل والأرجنتين وكوستاريكا وأوروغواي والمكسيك وبيرو. تم تقييم العديد من خيارات الإدارة والخيارات التكنولوجية، مع إمكانية تخفيف الميثان المعوي، ومن المتوقع أن يساهم قياسها في تحقيق أهداف خفض انبعاثات غازات الدفيئة. ومع ذلك، لا يزال الاعتماد الواسع النطاق لخيارات التخفيف الواعدة محدودًا، مما يثير تساؤلات حول ما إذا كانت أهداف خفض الانبعاثات المتوخاة قابلة للتحقيق. باستخدام البيانات التي تم إنشاؤها محليًا، نستكشف إمكانات التخفيف من التقنيات وممارسات الإدارة المقترحة حاليًا للتخفيف من انبعاثات الميثان المعوية، لأنظمة إنتاج الماشية في البلدان ذات الانبعاثات الأعلى في أمريكا اللاتينية. ثم نناقش العوائق التي تحول دون اعتماد الابتكارات التي تقلل بشكل كبير من انبعاثات الميثان المعوي القائم على الماشية والتحولات الرئيسية في السياسات والممارسات اللازمة لرفع الطموحات الوطنية في البلدان ذات الانبعاثات العالية. باستخدام أحدث العلوم والتفكير الحالي، نقدم وجهة نظرنا حول نهج شامل ونعيد تصور كيف يمكن للقطاعات الأكاديمية والبحثية وقطاع الأعمال والسياسة العامة دعم وتحفيز التغييرات اللازمة لرفع مستوى الطموح وتحقيق أهداف التنمية المستدامة مع الأخذ في الاعتبار الإجراءات على طول الطريق من المزرعة إلى النطاق الوطني.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020License: CC BYFull-Text: https://hdl.handle.net/10568/108246Data sources: Bielefeld Academic Search Engine (BASE)Frontiers in Sustainable Food SystemsArticle . 2020 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2020.00065&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 39 citations 39 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020License: CC BYFull-Text: https://hdl.handle.net/10568/108246Data sources: Bielefeld Academic Search Engine (BASE)Frontiers in Sustainable Food SystemsArticle . 2020 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2020.00065&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Publisher:Frontiers Media SA Authors: Nabila Khurshid; Jamila Khurshid; Usman Shakoor; Kashif Ali;Globalization has resulted in several technical advancements, including the ability to connect people all over the world and drive the economies with higher agricultural output. With agricultural productivity expanding quickly, the negative impact of globalization on environmental degradation is being disregarded. Rapid agricultural expansion and globalization have resulted in significant increases in energy consumption and CO2 emissions. The primary purpose of this research is to assess the role of Pakistan’s massive agriculture industry in encouraging or discouraging CO2 emissions under Globalization scenario. Therefore, we applied Non-linear Autoregressive Distributive Lag Nonlinear Autoregressive Distributed Lag model from 1971 to 2021. Our results showed that in presence of globalization, agricultural production shows asymmetries in case of positive and negative shocks. A positive shock in Agricultural production increased the CO2 emissions while negative shock in agricultural production decreased CO2 emissions. Furthermore, GDP, energy consumption and economic globalization have positive association with economic globalization while on the other hand, surprisingly trade and urbanization in the presence of globalization have negative association with CO2 emissions. Environmental deterioration due to greenhouse emissions causes climatic variation in the economy and several mitigation strategies are required on sustainable basis in Pakistan. So, our study recommends that farmers of Pakistan should adopt organic farming this will help to reduce CO2 emissions.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fenrg.2022.1053234&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 16 citations 16 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fenrg.2022.1053234&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Publisher:Frontiers Media SA Marco Heredia-R; Marco Heredia-R; Bolier Torres; Bolier Torres; Liette Vasseur; Laura Puhl; Deniz Barreto; Carlos G. H. Díaz-Ambrona;Although traditional agriculture carried out by ethnic groups is considered for its high biodiversity and important for food security and sovereignty, few studies have investigated the potential of these systems in the interest of promoting a sustainable agricultural development policy according to United Nations Sustainable Development Goals. Using the FAO's Sustainability Assessment of Food and Agriculture (SAFA) methodology, this study analyzed the sustainability of four traditional agricultural systems, three indigenous (Waorani, Shuar, and Kichwa) and one migrant settler populations in the Yasuní Biosphere Reserve (YBR) and identified synergies and trade-offs among the dimensions of sustainability. The results showed different dynamics in all dimensions of sustainability-specifically, trade-offs in the dimensions of good governance with environmental integrity and social well-being, economic resilience, and social well-being. It was identified that the differences in terms of sustainability are narrowing between the indigenous Shuar people's traditional agricultural systems and those of migrant settlers, which provides policymakers with specific information to design sustainable development policies and rescue traditional agricultural systems in the Amazon region.
Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2022 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2021.782633&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 11 citations 11 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2022 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2021.782633&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022Publisher:MDPI AG Funded by:EC | FACADE, EC | InnoRenew CoEEC| FACADE ,EC| InnoRenew CoELaetitia Marrot; Kristine Meile; Mariem Zouari; David DeVallance; Anna Sandak; Rene Herrera;This study aims to characterize and valorize hemp residual biomass by a slow pyrolysis process. The volatile by-products of hemp carbonization were characterized by several methods (TGA, UV-VIS, TLC, Flash Prep-LC, UHPLC, QTOF-MS) to understand the pyrolysis reaction mechanisms and to identify the chemical products produced during the process. The obtained carbon yield was 29%, generating a gaseous stream composed of phenols and furans which was collected in four temperature ranges (F1 at 20–150 °C, F2 at 150–250 °C, F3 at 250–400 °C and F4 at 400–1000 °C). The obtained liquid fractions were separated into subfractions by flash chromatography. The total phenolic content (TPC) varied depending on the fraction but did not correlate with an increase in temperature or with a decrease in pH value. Compounds present in fractions F1, F3 and F4, being mainly phenolic molecules such as guaiacyl or syringyl derivatives issued from the lignin degradation, exhibit antioxidant capacity. The temperature of the pyrolysis process was positively correlated with detectable phenolic content, which can be explained by the decomposition order of the hemp chemical constituents. A detailed understanding of the chemical composition of pyrolysis products of hemp residuals allows for an assessment of their potential valorization routes and the future economic potential of underutilized biomass.
Molecules arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/molecules27092794&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 3 citations 3 popularity Average influence Average impulse Average Powered by BIP!
visibility 19visibility views 19 download downloads 27 Powered bymore_vert Molecules arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/molecules27092794&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2006 United StatesPublisher:American Chemical Society (ACS) Authors: Huber, George W; Iborra, S.; Corma, A.;pmid: 16967928
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Chemical Reviews arrow_drop_down ChemInformArticle . 2006 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1021/cr068360d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 7K citations 6,730 popularity Top 0.01% influence Top 0.01% impulse Top 0.1% Powered by BIP!
more_vert Chemical Reviews arrow_drop_down ChemInformArticle . 2006 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1021/cr068360d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 ItalyPublisher:MDPI AG Canio Manniello; Dina Statuto; Andrea Di Pasquale; Gerardo Giuratrabocchetti; Pietro Picuno;doi: 10.3390/su12030847
handle: 11563/140877
Circular economy aims to create a system that allows an optimal reuse of products and materials. According to an appropriate planning hierarchy, agricultural and agro-food co-products, by-products and wastes should be primarily employed to re-balance soil fertility, and afterwards valorized as new secondary raw materials used in the same agricultural sector or in different industrial chains (e.g., cosmetics, nutraceuticals, etc.). Finally, only at the end of this process, they could be conveyed to energy production through co-generation. In this paper, different residues generated by the wine production chain have been considered with reference to the Basilicata region (Southern Italy). These biomasses have been quantitatively assessed and qualitatively classified, in order to find the most rational and convenient solution for their valorization from a technical, economic and environmental point of view. From the spatial analysis—elaborated by implementing a Geographic Information System—some thematic maps have been obtained, which allow us to highlight the areas with the highest concentration of residues. In this way, focusing the analysis on these areas, some possible strategies for their management and valorization have been proposed, so as to restore soil fertility and contribute to the sustainable preservation of the rural landscape.
Università degli Stu... arrow_drop_down Università degli Studi della Basilicata: CINECA IRISArticle . 2020Full-Text: http://hdl.handle.net/11563/140877Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12030847&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 13 citations 13 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Università degli Stu... arrow_drop_down Università degli Studi della Basilicata: CINECA IRISArticle . 2020Full-Text: http://hdl.handle.net/11563/140877Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12030847&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 SpainPublisher:Elsevier BV Yin, Guang-Zhong; Yang, Xiao-Mei; Díaz Palencia, José Luis; Hobson, Jose; López, Alba Marta; De-Yi, Wang;Petrochemical resources are facing depletion and human long-term survival needs sustainable development. In this era, it is very important to develop new sustainable phase change materials (PCMs), because it has shown great application value in the effective utilization of industrial waste heat, solar energy harvesting, and electronic heat treatment. In this work, we reported a biomass phytic acid (PA) modified polyrotaxane (PLR) as PCMs for thermal management. The tensile performances, fire safety, phase transition performances of the PCMs were investigated. It is found that all the tensile properties, char residual, and fire-safety of PLR can be enhanced remarkably by introduce of PA. Typically, the Young's modulus, yielding strength and tensile strength of the PLR were 826.7 MPa, 14.2 MPa and 14.2 MPa, respectively, and significantly increased to 1527.4 MPa, 22.1 MPa, and 24.0 MPa respectively, with the addition of 10 wt% of PA. Elongation (>783 %) for all modified PCMs was gradually increased with the increase of PA contents. Thermal analysis shows that the fire safety of PLR is significantly improved. Specifically, for the best sample PLR-PA30, the pHRR could decrease by 54.2 %, THR decreased by 34.0 %; and the LOI increased from 20.8 % to 28.2 %. The PCMs showed the perfect form stability and leakage-proof performance, enhanced thermal conductivity and outstanding cycle properties. Notably, its biomass source, and high flexibility, enhanced fire safety and completely green pathway may provide a practical way for the highly flexible and sustainable packaging of electronic devices for heat treatment. pre-print 1895 KB
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2022Data sources: Recolector de Ciencia Abierta, RECOLECTAJournal of Energy StorageArticle . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.est.2022.105853&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 9 citations 9 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2022Data sources: Recolector de Ciencia Abierta, RECOLECTAJournal of Energy StorageArticle . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021 ItalyPublisher:Emerald Authors: Roberto Leonardo Rana; Caterina Tricase; Luigi De Cesare;handle: 11369/401216
PurposeThe present paper is aimed at 1) performing a systematic literature review (SLR) on applications in the perspective of sustainable agri-food supply chain (SC) of blockchain technology (BCT); 2) analyzing the selected literature, focusing on the advantages of the sustainable uses of the blockchain of the aforementioned SC and 3) presenting an outlook and research directions capable of addressing unresolved problems.Design/methodology/approachThe SLR was conducted using detailed criteria to identify academic articles. Moreover, specific keywords and databases were used. The time frame considered included the years 2010–2020.FindingsThe review analysis indicates that the use of BCT or BCT supported by ICT/IoT contributes to sustainability of agri-food production. However, this technology can lead to several challenges such as scalability, privacy leakage, high cost and connectivity problems.Research limitations/implicationsThe paper demonstrates that BCT can widely use agri-food supply chain due to its intrinsic characteristics. However, it is not excluded that the criteria chosen may not have identified important articles regarding BCT, the agri-food sector and sustainability.Originality/valueAlthough the body of academic literature published on this topic is expansive, the effect of BCT on the agri-food SC's sustainability aspects has not yet been adequately analyzed. Thus, the article is aimed at investigating how BCT is used in the SC. In particular, the article is intended to update information about BCT and its impact on sustainability.
British Food Journal arrow_drop_down British Food JournalArticle . 2021 . Peer-reviewedLicense: Emerald Insight Site PoliciesData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1108/bfj-09-2020-0832&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 107 citations 107 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert British Food Journal arrow_drop_down British Food JournalArticle . 2021 . Peer-reviewedLicense: Emerald Insight Site PoliciesData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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description Publicationkeyboard_double_arrow_right Article , Journal 2010 ItalyPublisher:Wiley Ahmed Debez; Maria Adelaide Iannelli; Naceur Jedidi; Abdelbasset Lakhdar; Chedly Abdelly; Angelo Massacci;doi: 10.1002/jsfa.3904
pmid: 20355136
AbstractBACKGROUND: Inappropriate utilisation of biosolids may adversely impact agrosystem productivity. Here, we address the response of wheat (Triticum durum) to different doses (0, 40, 100, 200 and 300 t ha−1) of either municipal solid waste (MSW) compost or sewage sludge in a greenhouse pot experiment. Plant growth, heavy metal uptake, and antioxidant activity were considered.RESULTS: Biomass production of treated plants was significantly enhanced at 40 t ha−1 and 100 t ha−1 of MSW compost (+48% and +78% relative to the control, respectively). At the same doses of sewage sludge, the increase was only 18%. Higher doses of both biosolids restricted significantly the plant growth, in concomitance with the significant accumulation of heavy metals (Ni2+, Pb2+, Cu2+ and Zn2+), especially in leaves. Leaf activities of antioxidant enzymes (ascorbate peroxidase, glutathione reductase, catalase and superoxide dismutase) were unchanged at 40 t ha−1 MSW compost or sewage sludge, but were significantly stimulated at higher doses (200–300 t ha−1), together with higher leaf concentration of reduced glutathione.CONCLUSION: This preliminary study suggests that a MSW supply at moderate doses (100 t ha−1) could be highly beneficial for wheat productivity. Copyright © 2010 Society of Chemical Industry
CNR ExploRA arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2010 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.3904&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 49 citations 49 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert CNR ExploRA arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2010 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.3904&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2020Publisher:Informa UK Limited J. M. Carricondo; J. V. Oliver-Villanueva; J. V. Turégano; J. A. González; J. Mengual;Continuous phosphorus discharges in bodies of water, generated by human activities, such as agriculture, domestic effluences or wastewater from industrial processes, produce contaminated water and eutrophication. For this reason, efficient and low-cost systems that can remove phosphorus from contaminated water are necessary. In addition, it is important to generate renewable energy such as the energy produced in biomass power plants, taking advantage of the available biomass waste in each place. When producing this renewable energy, the resulting ash is a residue that can be used for phosphorus removal by adsorption processes. Moreover, according to the concept of the circular economy, the ash waste generated in this bio energy process should be reduced as much as possible. One of the advantages of this research being that surplus phosphorus-laden ash can be reused as fertilizer in agricultural fields. Considering this, the efficiency of reed ash (RA) (Phragmites australis) has been analysed in batch experiments, as well as the effect of several parameters on the removal of phosphate, such as contact time, phosphate-ash ratio, ash dose and temperature. Significant results obtained show that RA can be used to improve water quality.
Environmental Techno... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2021License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1080/09593330.2020.1720311&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 5 citations 5 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 140visibility views 140 download downloads 224 Powered bymore_vert Environmental Techno... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2021License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1080/09593330.2020.1720311&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2020 FrancePublisher:Frontiers Media SA Jacobo Arango; Alejandro Ruden; Deissy Martinez-Baron; Deissy Martinez-Baron; Ana María Loboguerrero; Ana María Loboguerrero; Alexandre Berndt; Mauricio Chacón; Carlos Felipe Torres; Walter Oyhantcabal; Carlos A. Gomez; Patricia Ricci; Juan Ku-Vera; Stefan Burkart; Jon M. Moorby; Ngonidzashe Chirinda; Ngonidzashe Chirinda;handle: 10568/108246
La production animale est une source essentielle de revenus et d'émissions de gaz à effet de serre (GES) agricoles en Colombie, au Brésil, en Argentine, au Costa Rica, en Uruguay, au Mexique et au Pérou. Plusieurs options de gestion et technologiques, avec un potentiel d'atténuation du méthane entérique, ont été évaluées et leur mise à l'échelle devrait contribuer à la réalisation des objectifs de réduction des émissions de GES. Pourtant, l'adoption généralisée d'options d'atténuation prometteuses reste limitée, ce qui soulève des questions quant à savoir si les objectifs de réduction des émissions envisagés sont réalisables. À l'aide de données générées localement, nous explorons les potentiels d'atténuation des technologies et des pratiques de gestion actuellement proposées pour atténuer les émissions de méthane entérique, pour les systèmes de production bovine dans les pays d'Amérique latine les plus émetteurs. Nous discutons ensuite des obstacles à l'adoption d'innovations qui réduisent considérablement les émissions de méthane entérique d'origine bovine et des changements majeurs dans les politiques et les pratiques qui sont nécessaires pour relever les ambitions nationales dans les pays à forte émission. En utilisant la science la plus récente et la pensée actuelle, nous fournissons notre point de vue sur une approche inclusive et ré-imaginons comment les secteurs universitaire, de la recherche, des affaires et des politiques publiques peuvent soutenir et encourager les changements nécessaires pour élever le niveau d'ambition et atteindre les objectifs de développement durable en envisageant des actions allant de la ferme à l'échelle nationale. La producción ganadera es una fuente fundamental de ingresos y emisiones de gases de efecto invernadero (GEI) agrícolas en Colombia, Brasil, Argentina, Costa Rica, Uruguay, México y Perú. Se han evaluado varias opciones de gestión y tecnológicas, con potencial de mitigación de metano entérico, y se prevé que su escalado contribuya al logro de los objetivos de reducción de emisiones de GEI. Sin embargo, la adopción generalizada de opciones de mitigación prometedoras sigue siendo limitada, lo que plantea dudas sobre si los objetivos de reducción de emisiones previstos son alcanzables. Utilizando datos generados localmente, exploramos los potenciales de mitigación de las tecnologías y prácticas de manejo actualmente propuestas para mitigar las emisiones de metano entérico, para los sistemas de producción ganadera en los países de mayor emisión de América Latina. Luego discutimos las barreras para adoptar innovaciones que reduzcan significativamente las emisiones de metano entérico en el ganado y los cambios importantes en las políticas y prácticas que se necesitan para aumentar las ambiciones nacionales en los países con altas emisiones. Utilizando la ciencia más reciente y el pensamiento actual, brindamos nuestra perspectiva sobre un enfoque inclusivo y reimaginamos cómo los sectores académico, de investigación, empresarial y de políticas públicas pueden apoyar e incentivar los cambios necesarios para elevar el nivel de ambición y alcanzar los objetivos de desarrollo sostenible considerando acciones desde la granja hasta la escala nacional. Livestock production is a pivotal source of income and agricultural greenhouse gas (GHG) emissions in Colombia, Brazil, Argentina, Costa Rica, Uruguay, Mexico and Peru. Several management and technological options, with enteric methane mitigation potential, have been evaluated and their scaling is anticipated to contribute towards achieving GHG emission reduction targets. Yet, widespread adoption of promising mitigation options remains limited, raising questions as to whether envisaged emission reduction targets are achievable. Using locally generated data, we explore the mitigation potentials of technologies and management practices currently proposed to mitigate enteric methane emissions, for cattle production systems in the higher emitting countries of Latin America. We then discuss barriers for adopting innovations that significantly reduce cattle-based enteric methane emissions and the major shifts in policy and practice that are needed to raise national ambitions in the high emitting countries. Using the latest science and current thinking, we provide our perspective on an inclusive approach and re-imagine how the academic, research, business and public policy sectors can support and incentivize the changes needed to raise the level of ambition and achieve sustainable development goals considering actions all the way from the farm to the national scale. الإنتاج الحيواني هو مصدر محوري للدخل وانبعاثات غازات الدفيئة الزراعية في كولومبيا والبرازيل والأرجنتين وكوستاريكا وأوروغواي والمكسيك وبيرو. تم تقييم العديد من خيارات الإدارة والخيارات التكنولوجية، مع إمكانية تخفيف الميثان المعوي، ومن المتوقع أن يساهم قياسها في تحقيق أهداف خفض انبعاثات غازات الدفيئة. ومع ذلك، لا يزال الاعتماد الواسع النطاق لخيارات التخفيف الواعدة محدودًا، مما يثير تساؤلات حول ما إذا كانت أهداف خفض الانبعاثات المتوخاة قابلة للتحقيق. باستخدام البيانات التي تم إنشاؤها محليًا، نستكشف إمكانات التخفيف من التقنيات وممارسات الإدارة المقترحة حاليًا للتخفيف من انبعاثات الميثان المعوية، لأنظمة إنتاج الماشية في البلدان ذات الانبعاثات الأعلى في أمريكا اللاتينية. ثم نناقش العوائق التي تحول دون اعتماد الابتكارات التي تقلل بشكل كبير من انبعاثات الميثان المعوي القائم على الماشية والتحولات الرئيسية في السياسات والممارسات اللازمة لرفع الطموحات الوطنية في البلدان ذات الانبعاثات العالية. باستخدام أحدث العلوم والتفكير الحالي، نقدم وجهة نظرنا حول نهج شامل ونعيد تصور كيف يمكن للقطاعات الأكاديمية والبحثية وقطاع الأعمال والسياسة العامة دعم وتحفيز التغييرات اللازمة لرفع مستوى الطموح وتحقيق أهداف التنمية المستدامة مع الأخذ في الاعتبار الإجراءات على طول الطريق من المزرعة إلى النطاق الوطني.
CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020License: CC BYFull-Text: https://hdl.handle.net/10568/108246Data sources: Bielefeld Academic Search Engine (BASE)Frontiers in Sustainable Food SystemsArticle . 2020 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2020.00065&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 39 citations 39 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert CGIAR CGSpace (Consu... arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2020License: CC BYFull-Text: https://hdl.handle.net/10568/108246Data sources: Bielefeld Academic Search Engine (BASE)Frontiers in Sustainable Food SystemsArticle . 2020 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2020.00065&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Publisher:Frontiers Media SA Authors: Nabila Khurshid; Jamila Khurshid; Usman Shakoor; Kashif Ali;Globalization has resulted in several technical advancements, including the ability to connect people all over the world and drive the economies with higher agricultural output. With agricultural productivity expanding quickly, the negative impact of globalization on environmental degradation is being disregarded. Rapid agricultural expansion and globalization have resulted in significant increases in energy consumption and CO2 emissions. The primary purpose of this research is to assess the role of Pakistan’s massive agriculture industry in encouraging or discouraging CO2 emissions under Globalization scenario. Therefore, we applied Non-linear Autoregressive Distributive Lag Nonlinear Autoregressive Distributed Lag model from 1971 to 2021. Our results showed that in presence of globalization, agricultural production shows asymmetries in case of positive and negative shocks. A positive shock in Agricultural production increased the CO2 emissions while negative shock in agricultural production decreased CO2 emissions. Furthermore, GDP, energy consumption and economic globalization have positive association with economic globalization while on the other hand, surprisingly trade and urbanization in the presence of globalization have negative association with CO2 emissions. Environmental deterioration due to greenhouse emissions causes climatic variation in the economy and several mitigation strategies are required on sustainable basis in Pakistan. So, our study recommends that farmers of Pakistan should adopt organic farming this will help to reduce CO2 emissions.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fenrg.2022.1053234&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 16 citations 16 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fenrg.2022.1053234&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Publisher:Frontiers Media SA Marco Heredia-R; Marco Heredia-R; Bolier Torres; Bolier Torres; Liette Vasseur; Laura Puhl; Deniz Barreto; Carlos G. H. Díaz-Ambrona;Although traditional agriculture carried out by ethnic groups is considered for its high biodiversity and important for food security and sovereignty, few studies have investigated the potential of these systems in the interest of promoting a sustainable agricultural development policy according to United Nations Sustainable Development Goals. Using the FAO's Sustainability Assessment of Food and Agriculture (SAFA) methodology, this study analyzed the sustainability of four traditional agricultural systems, three indigenous (Waorani, Shuar, and Kichwa) and one migrant settler populations in the Yasuní Biosphere Reserve (YBR) and identified synergies and trade-offs among the dimensions of sustainability. The results showed different dynamics in all dimensions of sustainability-specifically, trade-offs in the dimensions of good governance with environmental integrity and social well-being, economic resilience, and social well-being. It was identified that the differences in terms of sustainability are narrowing between the indigenous Shuar people's traditional agricultural systems and those of migrant settlers, which provides policymakers with specific information to design sustainable development policies and rescue traditional agricultural systems in the Amazon region.
Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2022 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2021.782633&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 11 citations 11 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Frontiers in Sustain... arrow_drop_down Frontiers in Sustainable Food SystemsArticle . 2022 . Peer-reviewedLicense: CC BYData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fsufs.2021.782633&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022Publisher:MDPI AG Funded by:EC | FACADE, EC | InnoRenew CoEEC| FACADE ,EC| InnoRenew CoELaetitia Marrot; Kristine Meile; Mariem Zouari; David DeVallance; Anna Sandak; Rene Herrera;This study aims to characterize and valorize hemp residual biomass by a slow pyrolysis process. The volatile by-products of hemp carbonization were characterized by several methods (TGA, UV-VIS, TLC, Flash Prep-LC, UHPLC, QTOF-MS) to understand the pyrolysis reaction mechanisms and to identify the chemical products produced during the process. The obtained carbon yield was 29%, generating a gaseous stream composed of phenols and furans which was collected in four temperature ranges (F1 at 20–150 °C, F2 at 150–250 °C, F3 at 250–400 °C and F4 at 400–1000 °C). The obtained liquid fractions were separated into subfractions by flash chromatography. The total phenolic content (TPC) varied depending on the fraction but did not correlate with an increase in temperature or with a decrease in pH value. Compounds present in fractions F1, F3 and F4, being mainly phenolic molecules such as guaiacyl or syringyl derivatives issued from the lignin degradation, exhibit antioxidant capacity. The temperature of the pyrolysis process was positively correlated with detectable phenolic content, which can be explained by the decomposition order of the hemp chemical constituents. A detailed understanding of the chemical composition of pyrolysis products of hemp residuals allows for an assessment of their potential valorization routes and the future economic potential of underutilized biomass.
Molecules arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/molecules27092794&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 3 citations 3 popularity Average influence Average impulse Average Powered by BIP!
visibility 19visibility views 19 download downloads 27 Powered bymore_vert Molecules arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BYData sources: Recolector de Ciencia Abierta, RECOLECTAadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/molecules27092794&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2006 United StatesPublisher:American Chemical Society (ACS) Authors: Huber, George W; Iborra, S.; Corma, A.;pmid: 16967928
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Chemical Reviews arrow_drop_down ChemInformArticle . 2006 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1021/cr068360d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 7K citations 6,730 popularity Top 0.01% influence Top 0.01% impulse Top 0.1% Powered by BIP!
more_vert Chemical Reviews arrow_drop_down ChemInformArticle . 2006 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1021/cr068360d&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2020 ItalyPublisher:MDPI AG Canio Manniello; Dina Statuto; Andrea Di Pasquale; Gerardo Giuratrabocchetti; Pietro Picuno;doi: 10.3390/su12030847
handle: 11563/140877
Circular economy aims to create a system that allows an optimal reuse of products and materials. According to an appropriate planning hierarchy, agricultural and agro-food co-products, by-products and wastes should be primarily employed to re-balance soil fertility, and afterwards valorized as new secondary raw materials used in the same agricultural sector or in different industrial chains (e.g., cosmetics, nutraceuticals, etc.). Finally, only at the end of this process, they could be conveyed to energy production through co-generation. In this paper, different residues generated by the wine production chain have been considered with reference to the Basilicata region (Southern Italy). These biomasses have been quantitatively assessed and qualitatively classified, in order to find the most rational and convenient solution for their valorization from a technical, economic and environmental point of view. From the spatial analysis—elaborated by implementing a Geographic Information System—some thematic maps have been obtained, which allow us to highlight the areas with the highest concentration of residues. In this way, focusing the analysis on these areas, some possible strategies for their management and valorization have been proposed, so as to restore soil fertility and contribute to the sustainable preservation of the rural landscape.
Università degli Stu... arrow_drop_down Università degli Studi della Basilicata: CINECA IRISArticle . 2020Full-Text: http://hdl.handle.net/11563/140877Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12030847&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 13 citations 13 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Università degli Stu... arrow_drop_down Università degli Studi della Basilicata: CINECA IRISArticle . 2020Full-Text: http://hdl.handle.net/11563/140877Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12030847&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 SpainPublisher:Elsevier BV Yin, Guang-Zhong; Yang, Xiao-Mei; Díaz Palencia, José Luis; Hobson, Jose; López, Alba Marta; De-Yi, Wang;Petrochemical resources are facing depletion and human long-term survival needs sustainable development. In this era, it is very important to develop new sustainable phase change materials (PCMs), because it has shown great application value in the effective utilization of industrial waste heat, solar energy harvesting, and electronic heat treatment. In this work, we reported a biomass phytic acid (PA) modified polyrotaxane (PLR) as PCMs for thermal management. The tensile performances, fire safety, phase transition performances of the PCMs were investigated. It is found that all the tensile properties, char residual, and fire-safety of PLR can be enhanced remarkably by introduce of PA. Typically, the Young's modulus, yielding strength and tensile strength of the PLR were 826.7 MPa, 14.2 MPa and 14.2 MPa, respectively, and significantly increased to 1527.4 MPa, 22.1 MPa, and 24.0 MPa respectively, with the addition of 10 wt% of PA. Elongation (>783 %) for all modified PCMs was gradually increased with the increase of PA contents. Thermal analysis shows that the fire safety of PLR is significantly improved. Specifically, for the best sample PLR-PA30, the pHRR could decrease by 54.2 %, THR decreased by 34.0 %; and the LOI increased from 20.8 % to 28.2 %. The PCMs showed the perfect form stability and leakage-proof performance, enhanced thermal conductivity and outstanding cycle properties. Notably, its biomass source, and high flexibility, enhanced fire safety and completely green pathway may provide a practical way for the highly flexible and sustainable packaging of electronic devices for heat treatment. pre-print 1895 KB
Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2022Data sources: Recolector de Ciencia Abierta, RECOLECTAJournal of Energy StorageArticle . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.est.2022.105853&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen 9 citations 9 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Recolector de Cienci... arrow_drop_down Recolector de Ciencia Abierta, RECOLECTAArticle . 2022License: CC BY NC NDData sources: Recolector de Ciencia Abierta, RECOLECTARecolector de Ciencia Abierta, RECOLECTAArticle . 2022Data sources: Recolector de Ciencia Abierta, RECOLECTAJournal of Energy StorageArticle . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.est.2022.105853&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021 ItalyPublisher:Emerald Authors: Roberto Leonardo Rana; Caterina Tricase; Luigi De Cesare;handle: 11369/401216
PurposeThe present paper is aimed at 1) performing a systematic literature review (SLR) on applications in the perspective of sustainable agri-food supply chain (SC) of blockchain technology (BCT); 2) analyzing the selected literature, focusing on the advantages of the sustainable uses of the blockchain of the aforementioned SC and 3) presenting an outlook and research directions capable of addressing unresolved problems.Design/methodology/approachThe SLR was conducted using detailed criteria to identify academic articles. Moreover, specific keywords and databases were used. The time frame considered included the years 2010–2020.FindingsThe review analysis indicates that the use of BCT or BCT supported by ICT/IoT contributes to sustainability of agri-food production. However, this technology can lead to several challenges such as scalability, privacy leakage, high cost and connectivity problems.Research limitations/implicationsThe paper demonstrates that BCT can widely use agri-food supply chain due to its intrinsic characteristics. However, it is not excluded that the criteria chosen may not have identified important articles regarding BCT, the agri-food sector and sustainability.Originality/valueAlthough the body of academic literature published on this topic is expansive, the effect of BCT on the agri-food SC's sustainability aspects has not yet been adequately analyzed. Thus, the article is aimed at investigating how BCT is used in the SC. In particular, the article is intended to update information about BCT and its impact on sustainability.
British Food Journal arrow_drop_down British Food JournalArticle . 2021 . Peer-reviewedLicense: Emerald Insight Site PoliciesData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1108/bfj-09-2020-0832&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 107 citations 107 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert British Food Journal arrow_drop_down British Food JournalArticle . 2021 . Peer-reviewedLicense: Emerald Insight Site PoliciesData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1108/bfj-09-2020-0832&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu