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Environmental factors may operate differently when relations are measured across different geographical locations, a phenomenon known as spatial non-stationarity. This study investigates the spatial non-stationarity effect of unhealthy food environments and green spaces on the T2DM prevalence rate at the neighborhood level in Toronto. This study also compares how the results vary between age groups, classified as all adults (20 and above), young adults (from 20 to 44), middle adulthood (from 45 to 64), and seniors (65 and above). The geographically weighted regression model is utilized to explore the impacts of spatial non-stationarity effects on the research results, which may lead to biased conclusions, which have often been ignored in past studies. The results from this study reveal that environmental variables dissimilarly affect T2DM prevalence rates among different age groups and neighborhoods in Toronto after controlling for socioeconomic factors. For example, the green space density yields positive associations with diabetes prevalence rates for elder generations but negative relationships for younger age groups in twenty-two and four neighborhoods, respectively, around Toronto East. The observed associations will provide beneficial suggestions to support government and public health authorities in designing education, prevention, and intervention programs targeting different neighborhoods to control the burden of diabetes.

Sufficient production, consistent food supply, and environmental protection in urban +settings are major global concerns for future sustainable cities. Currently, sustainable food supply is under intense pressure due to exponential population growth, expanding urban dwellings, climate change, and limited natural resources. The recent novel coronavirus 2019 (COVID-19) pandemic crisis has impacted sustainable fresh food supply, and has disrupted the food supply chain and prices significantly. Under these circumstances, urban horticulture and crop cultivation have emerged as potential ways to expand to new locations through urban green infrastructure. Therefore, the objective of this study is to review the salient features of contemporary urban horticulture, in addition to illustrating traditional and innovative developments occurring in urban environments. Current urban cropping systems, such as home gardening, community gardens, edible landscape, and indoor planting systems, can be enhanced with new techniques, such as vertical gardening, hydroponics, aeroponics, aquaponics, and rooftop gardening. These modern techniques are ecofriendly, energy- saving, and promise food security through steady supplies of fresh fruits and vegetables to urban neighborhoods. There is a need, in this modern era, to integrate information technology tools in urban horticulture, which could help in maintaining consistent food supply during (and after) a pandemic, as well as make agriculture more sustainable.

Using survey information of 150 randomly selected households across 21 villages of the forest-rich district of Swat, Pakistan, this study assessed households’ decision-making behaviors in depending on income from nearby forested land using socio-economic attributes. The evidence from the study may aid in making the existing policies be better targeted toward families that depend on the forest for income. Descriptive statistics and econometric techniques such as logit and tobit were used to analyze the data. Respondent households obtained the highest share of their income from off-farm activities (37%) and least from forest activities (16%). Fuelwood constitutes the biggest share (66%) of forest income, followed by medical plants (20%) and fodder (13%). We found that households with more physical assets, more family members working in off-farm jobs, and households earning more income from off-farm jobs were significantly and negatively associated with households’ decision to depend on forest income and total income obtained. We also found that households with less distance to the market and membership to joint forest management committees (JFMCs) were significantly and negatively associated with households’ total income obtained. However, household size was significantly and positively related to households’ decision of forest dependency. The study recommends the creation of off-farm opportunities and inclusion of local people in the management of forests through establishment of JFMCs, particularly for large and poor families.

Rural environmental protection has received increasing attention in recent years. The economic development and population growth of rural areas results in many problems, such as environmental pollution, land degradation, resource depletion, biodiversity loss, income loss, and public health risks. Although much progress has been made, many major challenges to rural environmental management remain to be addressed. The question of how to deal with these problems through sustainable approaches has become an urgent issue in rural areas. This Special Issue, “Rural Sustainable Environmental Management”, was dedicated to the perception of rural, sustainable environmental management based on the integration of economic, environmental, and social considerations. The Special Issue covered the topics about the rural land management and planning, sustainable rural water resources management, integrated simulation and optimization, rural environmental risk assessment and vulnerability analysis, rural water and wastewater treatment, rural environmental policy analysis, rural ecosystem protection and biodiversity recovery, and the characterization of emerging rural environmental problems and related solutions. A total of 24 high-quality papers were accepted after strict and rigorous review. These accepted papers focused on various perspectives of rural sustainable environmental management.

Aquaculture has a critical role in achieving the UN’s Sustainable Development Goals of increasing benefits that low-income and least-developed countries derive from marine resources. Its capacity to deliver these outcomes is challenging, particularly for marginalized groups. This is especially true if the introduction of novel technologies is applied with incomplete understanding of socio-economic and bio-physical contexts. We examined what socio-economic factors affect people’s perceptions of adoption of lobster aquaculture in rural households in Indonesia. We used multiple linear regression with model averaging to test the influence of five capital assets (human, social, natural, physical, and financial), including agency, equity, and household sensitivity, on people’s perceived ability to adopt lobster aquaculture. Agency and sensitivity had the greatest influence on the dependent variable. We then used correlation analysis to develop a heuristic model of potential indirect causal mechanisms affecting people’s perceptions of adoption. Our results point to the existence of a ‘sensitivity trap’, where more sensitive or marginalized households are less likely to engage in new economic opportunities. We emphasize the value of multifaceted programs for improving livelihoods, particularly for poorer, more vulnerable households as one way to support the UN’s commitment to using aquaculture as a pathway to achieving sustainable development.

Fruits are commonly used, fresh or processed, to prepare different industrial products with superior nutritional and health-promoting properties. Currently, the demand for processed fruit products has motivated the rapid growth of the fruit processing industries, persuading them to produce an enormous amount of by-products with less utilization. Furthermore, people's shifting dietary habits and lack of awareness of nutritional properties result in an avoidable load of fruit by-products. The knowledge of the value of by-products urges exploration with proper documentation, emphasizing the health benefits of some such products. Hence, this review is prepared by carefully analyzing the recent literature on industrial applications of fruit by-products and their nutritional and health-promoting properties. The use of fruit by-products in food industries for various purposes has been reported in the past and has been reviewed and described here. Fruit by-products are a good source of nutrients and bioactive components, including polyphenols, dietary fibers, and vitamins, implying that they could have an important role for novel, value-added functional food properties. Furthermore, fruit by-products are used as the substrate for the production of organic acids, essential oils, enzymes, fuel, biodegradable packaging materials, and preservatives.

Biofuel plantations have been hyped as a means to reinvigorate Africa’s rural areas. Yet there is still apprehension about the negative environmental and social impacts of large-scale commercial biofuel production around rising food prices, land grabbing, ecological damage, and disruption of rural livelihoods. Given the extent of Jatropha curcas production in Ghana and Ethiopia and Castor bean (Ricinus communis) in Ethiopia, this paper presents the results of a study that assessed the socio-economic implications of industrial Jatropha plantations on local livelihoods in Ghana, and of industrial Jatropha and Castor plantations on local livelihoods in Ethiopia. This study used primary data collected from 234 households in Ghana and 165 in Ethiopia. The cultivation of Jatropha and Castor has had several important effects on local livelihoods in the study sites, most notably decreases in household landholdings due to the arrival of industrial Jatropha or Castor plantations; and the resulting changes these plantations have caused in household socio-economic status, food security, fallow periods, and fodder availability. We consider how a lack of meaningful consultation between local people, their traditional authorities and the biofuel company managers, along with shortcomings in each country’s broader land acquisition process and poor land use information, may have contributed to these overall negative effects on local livelihoods. We conclude by suggesting several ways that emerging biofuel industries could be improved from the perspective of local people and their livelihoods.