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The transition to a low carbon future is starting to affect landscapes around the world. In order for this landscape transformation to be sustainable, renewable energy technologies should not cause critical trade-offs between the provision of energy and that of other ecosystem services such as food production. This literature review advances the body of knowledge on sustainable energy transition with special focus on ecosystem services-based approaches and methods. Two key issues emerge from this review: only one sixth of the published applications on the relation between renewable energy and landscape make use of the ecosystem service framework. Secondly, the applications that do address ecosystem services for landscape planning and design lack efficient methods and spatial reference systems that accommodate both cultural and regulating ecosystem services. Future research efforts should be directed to further advancing the spatial reference systems, the use of participatory mapping and landscape visualizations tools for cultural ecosystem services and the elaboration of landscape design principles.

The repercussions of climate change will be felt in various ways throughout both natural and human systems in Sub-Saharan Africa. Climate change projections for this region point to a warming trend, particularly in the inland subtropics; frequent occurrence of extreme heat events; increasing aridity; and changes in rainfall—with a particularly pronounced decline in southern Africa and an increase in East Africa. The region could also experience as much as one meter of sea-level rise by the end of this century under a 4 °C warming scenario. Sub-Saharan Africa’s already high rates of undernutrition and infectious disease can be expected to increase compared to a scenario without climate change. Particularly vulnerable to these climatic changes are the rainfed agricultural systems on which the livelihoods of a large proportion of the region’s population currently depend. As agricultural livelihoods become more precarious, the rate of rural–urban migration may be expected to grow, adding to the already significant urbanization trend in the region. The movement of people into informal settlements may expose them to a variety of risks different but no less serious than those faced in their place of origin, including outbreaks of infectious disease, flash flooding and food price increases. Impacts across sectors are likely to amplify the overall effect but remain little understood.

As a fast-growing food production industry, aquaculture is dealing with the need for intensification due to the global increasing demand for fish products. However, this also implies the use of more sustainable practices to reduce negative environmental impacts currently associated with this industry, including the use of wild resources, destruction of natural ecosystems, eutrophication of effluent receiving bodies, impacts due to inadequate medication practices, among others. Using multi-species systems, such as integrated multi-trophic aquaculture, allows to produce economically important species while reducing some of these aquaculture concerns, through biomitigation of aquaculture wastes and reduction of diseases outbreaks, for example. Applying mathematical models to these systems is crucial to control and understand the interactions between species, maximizing productivity, with important environmental and economic benefits. Here, the application of some equations and models available in the literature, regarding basic parameters, is discussed – population dynamics, growth, waste production, and filtering rate – when considering the description and optimization of a theoretical integrated multi-trophic aquaculture operation composed by three trophic levels.

The Carpathian mountain region is one of the most significant natural refuges on the European continent. It is home to Europe’s most extensive tracts of montane forest, the largest remaining virgin forest and natural mountain beech-fir forest ecosystems. Adding to the biodiversity are semi-natural habitats such as hay meadows, which are the result of centuries of traditional land management. Like other mountain regions areas, the Carpathian mountain region provides important ecosystem goods and services such as water provision, food products, forest products and tourism. But these ecosystem services are feared to be under threat from climate change.This chapter reports on climate trends, impacts and adaptation options. Analysis of climate trends show an increase in annual mean temperature of 1.1–2.0 °C over the last 50 years (1961–2010), further increasing by 3.5–4.0 °C towards the end of the century. Precipitation changes are dispersed with an increase of 300–400 mm in the north and decrease of 100–150 mm in the south regions. Summer precipitation is projected to reduce by 20 %, whereas winter precipitation is projected to increase in most areas by 5–20 % by the year 2100. Both future scenarios and observations show high spatial variability and uncertainty. The same holds for the impacts on the investigated sectors water resources, forests, wetlands, grasslands, agriculture and tourism.The review of climate trends and adaptation options, inspired a strategic agenda on adaptation to be implemented under the regional Carpathian Convention. Planning for climate change adaptation benefits from transnational cooperation because many impacts relate to seasonal and geographical shifts across borders. This is true for the natural system (e.g. shifts in species distribution and snow cover) as well as for socio-economic activities like agriculture, forestry and tourism (e.g. shifting opportunities for growing crops and changes in the tourist season). Examples of adaptation exist, yet need to be communicated for wider adoption. Essential components of adaptation will be capacity building and information sharing, climate-proofing of infrastructure and investments, promotion of eco-system based adaptation measures and making biodiversity management more dynamic.

South Africa is likely to experience higher temperatures and less rainfall as a result of climate change. Resulting changes in regional water endowments and soil moisture will affect the productivity of cropland, leading to changes in food production and international trade patterns. High population growth elsewhere in Africa and Asia will put further pressure on natural resources and food security in South Africa. Based on four climate change scenarios from two general circulation models (CSIRO and MIROC) and two IPCC SRES emission scenarios (A1B, B1), this study assesses the potential impacts of climate change on global agriculture and explores two alternative adaptation scenarios for South Africa. The analysis uses an updated GTAP-W model, which distinguishes between rainfed and irrigated agriculture and implements water as an explicit factor of production for irrigated agriculture. For South Africa to adapt to the adverse consequences of global climate change, it would require yield improvements of more than 20 percent over baseline investments in agricultural research and development. A doubling of irrigation development, on the other hand, will not be sufficient to reverse adverse impacts from climate change in the country.

The Indian subcontinent faces a population increase from 1.6 billion in 2000 towards 2 billion around 2050. Therefore, expansion of agricultural area combined with increases in productivity will be necessary to produce the food needed in the future. However, with pressure on water resources already being high, and potential effects of climate change still uncertain, the question rises whether there will be enough water resources available to sustain this production. The objective of this study is to make a spatially explicit quantitative analysis of water requirements and availability for current and future food production in five South Asian basins (Indus, Ganges, Brahmaputra, Godavari and Krishna), in the absence or presence of two different adaptation strategies: an overall improvement in irrigation efficiency, and an increase of reservoir storage capacity. The analysis is performed by using the coupled hydrology and crop production model LPJmL. It is found that the Godavari and Krishna basins will benefit most from an increased storage capacity, whereas in the Ganges and the Indus water scarcity mainly takes place in areas where this additional storage would not provide additional utility. Increasing the irrigation efficiency will be beneficial in all basins, but most in the Indus and Ganges, as it decreases the pressure on groundwater resources and decreases the fraction of food production that would become at risk because of water shortage. A combination of both options seems to be the best strategy in all basins. The large-scale model used in this study is suitable to identify hotspot areas and support the first step in the policy process, but the final design and implementation of adaptation options requires supporting studies at finer scales.

To highlight the satiating background and effects of proteins and their implications for weight management.The satiating effect of protein is the key player in body-weight loss and body-weight maintenance thereafter. Specific high-protein meals or high-protein diets induced satiety require a realistic bandwidth of energy intake, protein concentrations, texture, and timing of assessment of effects. Satiety is nutrient specifically supported by elevated amino acid concentrations, responses of anorexigenic hormones or protein-induced energy expenditure. During long-term high-protein diets sustained satiety, energy expenditure, and sparing fat-free body mass are essential. For effects due to satiety, ad libitum energy intake conditions are necessary. Adverse events related to kidney damage may occur with sulphur-containing amino acids; individuals with obesity, metabolic syndrome and diabetes mellitus II may be susceptible groups.Highly controlled medium-term studies overcoming possible differences due to texture, timing and macronutrient exchange, and assessing satiety, energy expenditure and substrate oxidation at the same time, need to be executed with a realistic bandwidth of different types of proteins in overweight individuals in different energy balances.

A mineral salts medium containing 1% (w/v) glucose providing carbon-limited growth conditions was subjected to anaerobic acidogenesis by mixed populations of bacteria in chemostat cultures. The formation of butyrate was shown to be dependent on the presence of saccharolytic anaerobic sporeformers in the acid-forming population. By the use of pasteurized activated sludge as an inoculum a culture was obtained consisting solely of anaerobic sporeformers that gave rise to the formation of butyrate, acetate, hydrogen and carbon dioxide as the main fermentation products. No formation of propionate could be detected. In this culture, the role of sporulation was investigated by applying periods of starvation and a single-step lowering of dilution rate (shift-down). In an experiment using a mineral salts medium supplemented with 1% (w/v) glucose and 0.5% (w/v) casein hydrolysate formation of refractile forespores as well as cell lysis could be demonstrated after 6 h starvation. In mixed cultures, initially inoculated with non-pasteurized activated sludge, a regular interruption of feed supply for 1 h per day resulted in selection of non-sporulating anaerobes. The fermentation pattern changed to a production of propionate and acetate, with a concomitant reduction of gas production. Similar results were obtained with shift-down in dilution rate. A relative increase of propionate-forming bacteria was accomplished in a continuous culture experiment with regular two times 2-h periods of starvation per day. The propionate-forming microbial population consisted predominantly of curved rods, tentatively identified as Selenomonas sp.