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Detailed measurements on soil, plant and atmosphere are required for the development and validation of crop growth and agroecosystem models. These measurements should be available with a high temporal resolution. With the aim of creating a growth model for winter wheat, an experiment with winter wheat under integrated cultivation conditions was carried out at the intensive experimental field of the Müncheberg Research Centre for Soil Fertility, Germany, between 1979 and 1981, both with and without irrigation. Field chambers were used for daily measurements of the CO2 balance of the crop stand. The daily evaporation was measured with two different evaporation pans. The different biomass components of the winter wheat crop stand were measured in weekly intervals from April to harvest in July/August. The different biomass components were analysed in the laboratory concerning their carbon, nitrogen, phosphorus and potassium content. Based on this coherent data set, the growth model TRITSIM for winter wheat was developed at the Müncheberg Research Centre for Soil Fertility in the 1980s. TRITSIM was incorporated into the complex agroecosystem model AGROSIM-WHEAT of the Research Institute of Plant Protection Eberswalde, Germany, for the identification of optimal plant protection measures under practical field conditions. The data set presented here can also be the basis for the verification and validation of further winter wheat growth and/or agroecosystem models.

There is limited attention to impacts of climate change on pigs in Uganda by stakeholders, despite the potential vulnerability of pigs to climate change. Pigs are sensitive to heat-stress, as they do not have functioning sweat glands as other livestock species do, and have small lungs which reduces their ability to disseminate heat by panting. The objectives of the study were to i) determine the heat-stress status in pigs, ii) analyze factors influencing heat-stress, and iii) explore the heat-stress adaptation options in Lira District, Uganda. Lira was selected because of presence of both rural & urban areas and expected heat stress throughout the year in the district. The data including household demographics, management systems, age, color, breeds, body/skin temperature, rectal temperature and others were collected from 104 households and 259 pigs during the hot months in Ojwina and Barr sub-counties- Lira district. We collected data on adaptation options during the four gender disaggregated focus group discussions. Weather data was collected during the time of administering the questionnaire, and it was complemented with data from Ngetta Meteorological Station, Lira. STATA, 14

The aim of this study was to quantify direct and indirect relationships between soil microbial community properties (potential basal respiration, microbial biomass) and abiotic factors (soil, climate) in three major land-cover types. Location: Europe Time period: 2018 Major taxa studied: Microbial community (fungi and bacteria) We collected 881 soil samples from across Europe in the framework of the Land Use/Land Cover Area Frame Survey (LUCAS). We measured potential soil basal respiration at 20ºC and microbial biomass (substrate-induced respiration) using an O2-microcompensation apparatus. Climate and soil data were obtained from previous LUCAS surveys and online databases. Structural equation modeling (SEM) was used to quantify relationships between variables, and equations extracted from SEMs were used to create predictive maps. Fatty acid methyl esters were measured in a subset of samples to distinguish fungal from bacterial biomass. Soil microbial properties in croplands were more heavily affected by climate variables than those in forests. Potential soil basal respiration and microbial biomass were correlated in forests but decoupled in grasslands and croplands, where microbial biomass depended on soil carbon. Forests had a higher ratio of fungi to bacteria than grasslands or croplands. Soil microbial communities in grasslands and croplands are likely carbon-limited in comparison with those in forests, and forests have a higher dominance of fungi indicating differences in microbial community composition. Notably, the often already-degraded soils of croplands could be more vulnerable to climate change than more natural soils. The provided maps show potentially vulnerable areas that should be explicitly accounted for in coming management plans to protect soil carbon and slow the increasing vulnerability of European soils to climate change. [Methods] Soil samples were collected during the 2018 LUCAS soil sampling campaign. Soil chemical and physical properties were measured at the Joint Research Centre in Ispra, Italy (Orgiazzi et al., 2018). Soil microbial respiration and biomass, as well as water content and water holding capacity, were measured in the Eisenhauer lab of the German Centre for Integrative Biodiversity Research. Fungi/Bacteria was measured by fatty acid analysis by Felipe Bastida at CEBAS CSIC. Climate and geographical data were harvested from various databases, which are listed in Appendix 1 (data sources) of the associated paper. For more details on the soil sampling and physical and chemical properties, see: Orgiazzi, A., Ballabio, C., Panagos, P., Jones, A., & Fernández-Ugalde, O. (2018). LUCAS Soil, the largest expandable soil dataset for Europe: a review. European Journal of Soil Science, 69(1), 140-153. https://doi.org/10.1111/ejss.12499 For more details on the measurements of soil microbial respiration and biomass, fatty acids, and water holding capacity, see the supplementary methods of the associated paper (Appendix 2). [Usage Notes] Fatty acid analysis was performed for a subset of 267 samples. Water holding capacity and associated measurements of basal respiration was analyzed in a subset of 100 samples. The samples that were not in these subsets have NA values for the columns associated with these measurements. In order to protect the precise locations of the LUCAS sampling sites, latitude and longitude values could not be given. The approximate location of each sampling site is instead described by the NUTS3 region. If you wish to replicate the structural equation modeling described in the paper, for which latitude is required, please get in touch. A description of each column is available in the associated metadata file. Deutsche Forschungsgemeinschaft, Award: FZT 118-202548816. European Research Council, Award: 694368. European Commission. Directorate-General for the Environment. Direction Générale Opérationnelle Agriculture, Ressources Naturelles et Environnement du Service Public de Wallonie. Eurostat. Peer reviewed

We provide a dataset from a household survey in Mpanda region in Western Tanzania (N = 137) that was conducted in 2011. Household heads (or replacements) were interviewed. The topics addressed covered a broad range of socio-economic data and including, among others, household information (number of household members, age, sex, religion etc.), agricultural production (e.g. crops produced and livestock owned) including number and size of plots, income generation, energy access and owned assets.

Understanding variation in the diet of widely distributed species can help us to predict how they respond to future environmental and anthropogenic changes. We studied the diet of the red fox Vulpes vulpes, one of the world’s most widely distributed carnivores. We compiled dietary data from 217 studies at 276 locations in five continents to assess how fox diet composition varied according to geographic location, climate, anthropogenic impact and sampling method. The diet of foxes showed substantial variation throughout the species’ range, but with a general trend for small mammals and invertebrates to be the most frequently occurring dietary items. The incidence of small and large mammals and birds in fox diets was greater away from the equator. The incidence of invertebrates and fruits increased with mean elevation, while the occurrence of medium-sized mammals and birds decreased. Fox diet differed according to climatic and anthropogenic variables. Diet richness decreased with increasing temperature and precipitation. The incidence of small and large mammals decreased with increasing temperature. The incidence of birds and invertebrates decreased with increasing mean annual precipitation. Higher Human Footprint Index was associated with lower incidence of large mammals and higher incidence of birds and fruit in fox diet. Sampling method influenced fox diet estimation: estimated percentage of small and medium-sized mammals and fruit was lower in studies based on stomach contents, while large mammals were more likely to be recorded in studies of stomach contents than in studies of scats. Our study confirms the flexible and opportunistic dietary behaviour of foxes at the global scale. This behavioural trait allows them to thrive in a range of climatic conditions, and in areas with different degrees of human-induced habitat change. This knowledge can help place the results of local-scale fox diet studies into a broader context and to predict how foxes will respond to future environmental changes. Castañeda et al. 2022 Mammal Review (Variation in red fox Vulpes vulpes diet in five continents)

A collection of field data from four agricultural sites in the Rur catchment in Western Germany collected in the frame of the Transregional Collaborative Research Centre 32 “Patterns in Soil-Vegetation-Atmosphere-Systems: Monitoring, Modelling and Data Assimilation” (TR32). The dataset includes data on vegetation (states and fluxes), weather, soil, and agricultural management. Vegetation-related data comprises fresh and dry biomass (green and brown, predominantly per organ), plant height, green and brown leaf area index, phenological development state, nitrogen and carbon content, and carbon-, energy- and water-fluxes for a variety of agricultural plants. In addition, masses of harvest residues and regrowth of vegetation after harvest or before planting of the main crop are included. Data on agricultural management includes sowing and harvest dates, and information on cultivation, fertilization and agrochemicals. The dataset also includes gap-filled weather data and soil parameters (particle size distributions, carbon and nitrogen contents). This data can be useful for development and validation of remote sensing products. A detailed description of the dataset can be found in Reichenau et al. (2020).

Humans share an extraordinary degree of sociality with other primates, calling for comparative work into the evolutionary drivers of the variation in social engagement observed between species. Of particular interest is the contrast between the chimpanzee (Pan troglodytes) and bonobo (Pan paniscus), the latter exhibiting increased female gregariousness, more tolerant relationships, and elaborate behavioral adaptations for conflict resolution. Here we test predictions from three socio-ecological hypotheses regarding the evolution of these traits using data on wild bonobos at LuiKotale, Democratic Republic of Congo. Focusing on the behavior of co-feeding females and controlling for variation in characteristics of the feeding patch, food intake rate moderately increased while feeding effort decreased with female dominance rank, indicating that females engaged in competitive exclusion from high quality food resources. However, these rank effects did not translate into variation in energy balance, as measured from urinary C-peptide levels. Instead, energy balance varied independent of female rank with the proportion of fruit in the diet. Together with the observation that females join forces in conflicts with males, our results support the hypothesis that predicts that females trade off feeding opportunities for safety against male aggression. The key to a full understanding of variation in social structure may be an integrated view of cooperation and competition over access to the key resources food and mates, both within and between the sexes. main_pan_analysis_II_intake_poisson_script_07022017R script for analysing food intake using a GLMMMASTER_analyses_II_R_file_intake_fFile containing the variables for the GLMM on food intake, analysed in RMAIN_pan_analysis_III_movement_script_26092016R script for analysing movement probability in focal trees using GLMMMASTER_analyses_III_R_file_movement_fFile containing the variables to analyse movement probability with a GLMM in Rmain_ucp_model_script_21022018_seasonality_update_with_feedscansR script to analyse variation in urinary C-peptide in a LMMmain_ucp_model_data_r_2018_seasonality_update_with_feed_scansFile containing the variables to analyse variation in urinary C-peptide using an LMM in R

The expansion of irrigated agriculture has increased global crop production but resulted in widespread stress to freshwater resources. Ensuring that increases in irrigated production only occur in places where water is relatively abundant is a key objective of sustainable agriculture, and knowledge of how irrigated land has evolved is important for measuring progress towards water sustainability. Yet a spatially detailed understanding of the evolution of global area equipped for irrigation (AEI) is missing. Here we utilize the latest sub-national irrigation statistics (covering 17298 administrative units) from various official sources to develop a gridded (5 arc-min resolution) global product of AEI for the years 2000, 2005, 2010, and 2015. We find that AEI increased by 11% from 2000 (297 Mha) to 2015 (330 Mha) with locations of both substantial expansion (e.g., northwest India, northeast China) and decline (e.g., Russia). Combining these outputs with information on green (i.e., rainfall) and blue (i.e., surface and ground) water stress, we also examine to what extent irrigation has expanded unsustainably (i.e., in places already experiencing water stress). We find that more than half (52%) of irrigation expansion has taken place in regions that were already water stressed, with India alone accounting for 36% of global unsustainable expansion. These findings provide new insights into the evolving patterns of global irrigation with important implications for global water sustainability and food security. Recommended citation: Mehta, P., Siebert, S., Kummu, M. et al. Half of twenty-first century global irrigation expansion has been in water-stressed regions. Nat Water (2024). https://doi.org/10.1038/s44221-024-00206-9 Open-access peer reviewed publication available at https://www.nature.com/articles/s44221-024-00206-9 Files G_AEI_*.ASC were produced using the GMIA dataset[https://data.apps.fao.org/catalog/iso/f79213a0-88fd-11da-a88f-000d939bc5d8]. Files MEIER_G_AEI_*.ASC were produced using Meier et al. (2018) dataset [https://doi.pangaea.de/10.1594/PANGAEA.884744].