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This paper develops a strategy for the continuing and improved supply of woodfuels to urban and industrial consumers in Sub-Sahara Africa. It argues that continued use of these fuels is not only a necessity, but is also in the best economic interest of most of the countries in this region. It shows that intensified and more orderly utilization of woodfuels can help to enhance, rather than impinge upon environmental parameters. Some examples are provided that illustrate how such strategies can be put into practice.

Atmospheric concentrations of the greenhouse gas nitrous oxide (N(2)O) have increased significantly since pre-industrial times owing to anthropogenic perturbation of the global nitrogen cycle, with animal production being one of the main contributors. Grasslands cover about 20 per cent of the temperate land surface of the Earth and are widely used as pasture. It has been suggested that high animal stocking rates and the resulting elevated nitrogen input increase N(2)O emissions. Internationally agreed methods to upscale the effect of increased livestock numbers on N(2)O emissions are based directly on per capita nitrogen inputs. However, measurements of grassland N(2)O fluxes are often performed over short time periods, with low time resolution and mostly during the growing season. In consequence, our understanding of the daily and seasonal dynamics of grassland N(2)O fluxes remains limited. Here we report year-round N(2)O flux measurements with high and low temporal resolution at ten steppe grassland sites in Inner Mongolia, China. We show that short-lived pulses of N(2)O emission during spring thaw dominate the annual N(2)O budget at our study sites. The N(2)O emission pulses are highest in ungrazed steppe and decrease with increasing stocking rate, suggesting that grazing decreases rather than increases N(2)O emissions. Our results show that the stimulatory effect of higher stocking rates on nitrogen cycling and, hence, on N(2)O emission is more than offset by the effects of a parallel reduction in microbial biomass, inorganic nitrogen production and wintertime water retention. By neglecting these freeze-thaw interactions, existing approaches may have systematically overestimated N(2)O emissions over the last century for semi-arid, cool temperate grasslands by up to 72 per cent.

The increasing demand for lignocellulosic biomass for the production of biofuels provides value to vegetative plant tissue and leads to a paradigm shift for optimizing plant architecture in bioenergy crops. Plant height (PHT) is among the most important biomass yield components and is the focus of this review, with emphasis on the energy grasses maize (Zea mays) and sorghum (Sorghum bicolor). We discuss the scientific advances in the identification of PHT quantitative trait loci (QTLs) and the understanding of pathways and genes controlling PHT, especially gibberellins and brassinosteroids. We consider pleiotropic effects of QTLs or genes affecting PHT on other agronomically important traits and, finally, we discuss strategies for applying this knowledge to the improvement of dual-purpose or dedicated bioenergy crops.

Arbuscular mycorrhizal (AM) fungi play key roles in plant nutrition and plant productivity. AM fungal responses to either plant identity or fertilization have been investigated. However, the interactive effects of different plant species and fertilizer types on these symbiotic fungi remain poorly understood. We evaluated the effects of the factorial combinations of plant identity (grasses Avena sativa and Elymus nutans and legume Vicia sativa) and fertilization (urea and sheep manure) on AM fungi following 2-year monocultures in a sown pasture field study. AM fungal extraradical hyphal density was significantly higher in E. nutans than that in A. sativa and V. sativa in the unfertilized control and was significantly increased by urea and manure in A. sativa and by manure only in E. nutans, but not by either fertilizers in V. sativa. AM fungal spore density was not significantly affected by plant identity or fertilization. Forty-eight operational taxonomic units (OTUs) of AM fungi were obtained through 454 pyrosequencing of 18S rDNA. The OTU richness and Shannon diversity index of AM fungi were significantly higher in E. nutans than those in V. sativa and/or A. sativa, but not significantly affected by any fertilizer in all of the three plant species. AM fungal community composition was significantly structured directly by plant identity only and indirectly by both urea addition and plant identity through soil total nitrogen content. Our findings highlight that plant identity has stronger influence than fertilization on belowground AM fungal community in this converted pastureland from an alpine meadow.

Abstract Sweet sorghum, a C4 plant, is known to be a unique, versatile, and potential energy crop that can be separated into starchy grains, soluble sugar juice, and lignocellulosic biomass. The fermentable sugars in the juice (53–85% sucrose, 9–33% glucose, and 6–21% fructose) can be directly fermented into ethanol. The grain is primarily starch (62–75%), which can be hydrolyzed and fermented into ethanol. The bagasse, a fibrous lignocellulosic material, can be used to produce cellulosic ethanol, heat and/or power co-generation. In this review, the potential of sweet sorghum for bioenergy production (of various forms) using recently developed cultivars with improved agronomic performance was discussed. In addition, sweet sorghum was compared with other starch, sugar, and lignocellulosic feedstocks. Studies have been conducted on alternative pathways to convert whole sweet sorghum stalks and bagasse into bioenergy. However, very little review of the techno-economic analysis of bioenergy production and co-products from sweet sorghum has been published. The aim of this research was to review the current knowledge of agronomic requirement for cultivating sweet sorghum, the productivity of recently developed cultivars for bioenergy production, and pathways of converting sweet sorghum crop into bioenergy as well as the techno-economic feasibility of using sweet sorghum for bioenergy.

We evaluated whether fish oil or vitamin E administration affected ethanol-induced changes in membrane ATPases. Male Wistar rats (225-250 g) were fed, through a gastric tube a liquid diet containing fish oil (25% of calories) and ethanol for one month. Another group of animals was given supplemental vitamin E (300 u/kg). In the pair-fed control animals, ethanol-derived calories were replaced with dextrose. The blood ethanol levels were maintained between 150 and 350 mg/dL. At sacrifice, the red cells were immediately washed with ice-cold saline, membranes were prepared and ATPases measured. These was no difference in the Na+K+ ATPase, Ca2+ ATPase and Mg2+ ATPase activities between the fish oil-dextrose and corn oil-dextrose groups. A decrease in Ca2+ ATPase and an increase in Na+K+ ATPase was seen with ethanol feeding; these change are similar to those seen in corn oil-ethanol fed rats. In contrast, Vitamin E administration prevented the ethanol-induced changes in ATPase. This observation provides support for the role of lipid peroxidation in alcohol-induced changes in cell membrane ATPase activities.

AbstractThis study examined the influence of pectinase‐producing non‐Saccharomyces yeasts on the chemical and sensory attributes of red and white wines with added pectin. Merlot and Chardonnay wines were produced with or without a mixture of pectinase‐producing non‐Saccharomyces yeasts (Cryptococcus adeliensis, Issatchenkia orientalis, and Pichia kluyveri) added to the must prior to alcoholic fermentation conducted by a commercial strain of Saccharomyces cerevisiae. To ensure sufficient substrate was present, varying concentrations of apple pectin (up to 1.25 g/L for red wines and 1.00 g/L for white wine) were added at the start of fermentation. After bottling, trained panelists (n = 10) analyzed these wines for aroma, flavor, taste, and mouthfeel attributes. For both wines, significant interactions were noted between the presence of non‐Saccharomyces yeasts and pectin addition which affected pH, titratable acidity, and concentrations of D‐galacturonic acid. While no significant sensory differences were observed among the red wines, limited changes were noted for white wines. However, a strong positive correlation was found between the D‐galacturonic acid and buttery aroma for Chardonnay and with flavor for Merlot. Increasing D‐galacturonic acid concentrations, through utilization of non‐Saccharomyces yeasts, may improve the wine quality as a buttery aroma is often associated with high‐quality Chardonnay. For both red and white wines, the utilization of these particular non‐Saccharomyces yeasts significantly influenced chemical properties but yielded minor sensory changes without any faults.Practical ApplicationWith the recent trend to reduce alcohol content in commercial wines, the interest in non‐Saccharomyces yeasts has grown. This study showed that the addition of non‐Saccharomyces yeasts, perhaps due to their pectinase activity, influenced the chemical characteristics of red and white wines with limited sensory differences, making these yeasts a useful tool for winemakers to modify wine properties.

The world's largest alpine pastures are found on the Tibetan Plateau, where considerable climate changes and human impacts have been experienced. Identifying their contributions to terrestrial productivity is essential if we are to adapt to, or mitigate the effects of, climate change. In this work, we begin by showing how the current warming and wetting of the climate over the last three decades has favored plant growth, as consistently captured by satellite observations and 15 models. However, the interactions between climate factors explain less of the variation in greenness observed by satellites after the 2000s, implying non-climatic influences. Next, we show that there is a significant negative impact of livestock grazing on pasture greenness, especially in peak summer. Official statistics across 72 counties verify these negative impacts, especially in poorer pastures with a higher density of grazing livestock. The variation in grazing density has a stronger negative effect on vegetation growth during the early part of the growing season after the 2000s, as compared with that before the 2000s. We found a compensatory effect of grazing and climate on alpine grassland growth, and the grazing regulates the response of vegetation greenness to climate change by modulating the dependency of vegetation growth on temperature. Thus, we suggest there is a weakening influence of climate on the greenness of alpine pastures, largely due to a strengthening influence of management, which should be considered by both the scientific community and policymakers.