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The aim of this study was to quantify direct and indirect relationships between soil microbial community properties (potential basal respiration, microbial biomass) and abiotic factors (soil, climate) in three major land-cover types. Location: Europe Time period: 2018 Major taxa studied: Microbial community (fungi and bacteria) We collected 881 soil samples from across Europe in the framework of the Land Use/Land Cover Area Frame Survey (LUCAS). We measured potential soil basal respiration at 20ºC and microbial biomass (substrate-induced respiration) using an O2-microcompensation apparatus. Climate and soil data were obtained from previous LUCAS surveys and online databases. Structural equation modeling (SEM) was used to quantify relationships between variables, and equations extracted from SEMs were used to create predictive maps. Fatty acid methyl esters were measured in a subset of samples to distinguish fungal from bacterial biomass. Soil microbial properties in croplands were more heavily affected by climate variables than those in forests. Potential soil basal respiration and microbial biomass were correlated in forests but decoupled in grasslands and croplands, where microbial biomass depended on soil carbon. Forests had a higher ratio of fungi to bacteria than grasslands or croplands. Soil microbial communities in grasslands and croplands are likely carbon-limited in comparison with those in forests, and forests have a higher dominance of fungi indicating differences in microbial community composition. Notably, the often already-degraded soils of croplands could be more vulnerable to climate change than more natural soils. The provided maps show potentially vulnerable areas that should be explicitly accounted for in coming management plans to protect soil carbon and slow the increasing vulnerability of European soils to climate change. [Methods] Soil samples were collected during the 2018 LUCAS soil sampling campaign. Soil chemical and physical properties were measured at the Joint Research Centre in Ispra, Italy (Orgiazzi et al., 2018). Soil microbial respiration and biomass, as well as water content and water holding capacity, were measured in the Eisenhauer lab of the German Centre for Integrative Biodiversity Research. Fungi/Bacteria was measured by fatty acid analysis by Felipe Bastida at CEBAS CSIC. Climate and geographical data were harvested from various databases, which are listed in Appendix 1 (data sources) of the associated paper. For more details on the soil sampling and physical and chemical properties, see: Orgiazzi, A., Ballabio, C., Panagos, P., Jones, A., & Fernández-Ugalde, O. (2018). LUCAS Soil, the largest expandable soil dataset for Europe: a review. European Journal of Soil Science, 69(1), 140-153. https://doi.org/10.1111/ejss.12499 For more details on the measurements of soil microbial respiration and biomass, fatty acids, and water holding capacity, see the supplementary methods of the associated paper (Appendix 2). [Usage Notes] Fatty acid analysis was performed for a subset of 267 samples. Water holding capacity and associated measurements of basal respiration was analyzed in a subset of 100 samples. The samples that were not in these subsets have NA values for the columns associated with these measurements. In order to protect the precise locations of the LUCAS sampling sites, latitude and longitude values could not be given. The approximate location of each sampling site is instead described by the NUTS3 region. If you wish to replicate the structural equation modeling described in the paper, for which latitude is required, please get in touch. A description of each column is available in the associated metadata file. Deutsche Forschungsgemeinschaft, Award: FZT 118-202548816. European Research Council, Award: 694368. European Commission. Directorate-General for the Environment. Direction Générale Opérationnelle Agriculture, Ressources Naturelles et Environnement du Service Public de Wallonie. Eurostat. Peer reviewed

To reduce greenhouse gas (GHG) emissions, the European Union (EU) has targets for utilizing energy from renewable sources. By 2030, a minimum of 3.5% of energy in the EU���s transport sector should come from renewable biological sources, such as crop residues. This paper analyzed EU���s ���advanced bioethanol��� potential from wheat straw and maize stover and evaluated its environmental (land, water, and carbon) footprint. We differentiated between gross and net bioethanol output, the latter by subtracting the energy inputs in production. Results suggest that the annual amount of the sustainably harvestable wheat straw and maize stover is 81.9 Megatonnes (Mt) at field moisture weight (65.3 Mt as dry weight), yielding 470 PJ as gross (404 PJ as net) advanced bioethanol output. Calculated net advanced bioethanol can replace 2.95% of EU transport sector���s energy consumption. EU���s advanced bioethanol has a land footprint of 0.28 m2 MJ���1 for wheat straw and 0.18 m2 MJ���1 for maize stover. The average water footprint of advanced bioethanol is 173 L MJ���1 for wheat straw and 113 L MJ���1 for maize stover. The average carbon footprint per unit of advanced bioethanol is 19.4 and 19.6 g CO2eq MJ���1 for wheat straw and maize stover, respectively. Using advanced bioethanol can lead to emission savings, but EU���s advanced bioethanol production potential is insufficient to achieve EU���s target of a minimum share of 3.5% of advanced biofuels in the transport sector by 2030, and the associated water and land footprints are not smaller than footprints of conventional bioethanol.

Arbuscular mycorrhizal fungi (AMF) are ubiquitous, obligatory plant symbionts that have a beneficial influence on plants in contaminated environments. This study focused on evaluating the biomass and biodiversity of the AMF and microbial communities associated with Poa trivialis and Phragmites australis plants sampled at an aged site contaminated with phenol and polynuclear aromatic hydrocarbons (PAHs) and an uncontaminated control site. We analyzed the soil phospholipid fatty acid profile to describe the general structure of microbial communities. PCR-denaturing gradient gel electrophoresis with primers targeting the 18S ribosomal RNA gene was used to characterize the biodiversity of the AMF communities and identify dominant AMF species associated with the host plants in the polluted and control environments. The root mycorrhizal colonization and AMF biomass in the soil were negatively affected by the presence of PAHs and phenol, with no significant differences between the studied plant species, whereas the biodiversity of the AMF communities were influenced by the soil contamination and plant species. Soil contamination was more detrimental to the biodiversity of AMF communities associated with Ph. australis, compared to P. trivialis. Both species favored the development of different AMF species, which might be related to the specific features of their different root systems and soil microbial communities. The contaminated site was dominated by AMF generalists like Funneliformis and Rhizophagus, whereas in the control site Dominikia, Archaeospora, Claroideoglomus, Glomus, and Diversispora were also detected.

Abstract Worldwide the search for new raw materials that are suitable for the production of energy pellets is increasing. Each new raw material undergoes evaluation through various analytical processes and quality assessments before being considered for use as energy pellet. In recent times, the raw materials such as agricultural, forestry, and food waste, as well as the surpluses originating from the agri-food production have become very popular for the production of energy pellets. In this study, we evaluated the feasibility of using lignocellulosic raw materials such as chamomile waste, birch sawdust, pea waste, and soybean waste for the production of pellets. In this study, we focused on the production of thermal energy from pellets by assessing the pellets in accordance with the required standards. The results have shown that lignocellulosic raw materials can be used to produce good quality energy pellets. The proportion of individual raw materials determines the individual strength characteristics of pellets and the suitability of pellets to produce thermal energy.

Water use efficiency (WUE) is a quantitative measurement which improvement is a major issue in the context of global warming and restrictions in water availability for agriculture. In this study, we aimed at studying the variation and genetic control of WUE and the respective role of its components (plant biomass and transpiration) in a perennial fruit crop. We explored an INRA apple core collection grown in a phenotyping platform to screen one-year-old scions for their accumulated biomass, transpiration and WUE under optimal growing conditions. Plant biomass was decompose into morphological components related to either growth or organ expansion. For each trait, nine mixed models were evaluated to account for the genetic effect and spatial heterogeneity inside the platform. The Best Linear Unbiased Predictors of genetic values were estimated after model selection. Mean broad-sense heritabilities were calculated from variance estimates. Heritability values indicated that biomass (0.76) and WUE (0.73) were under genetic control. This genetic control was lower in plant transpiration with an heritability of 0.54. Across the collection, biomass accounted for 70% of the WUE variability. A Hierarchical Ascendant Classification of the core collection indicated the existence of six groups of genotypes with contrasting morphology and WUE. Differences between morphotypes were interpreted as resulting from differences in the main processes responsible for plant growth: cell division leading to the generation of new organs and cell elongation leading to organ dimension. Although further studies will be necessary on mature trees with more complex architecture and multiple sinks such as fruits, this study is a first step for improving apple plant material for the use of water.

What present-day foragers do for their living and what they eat have long been privileged areas for exploring human behavior, global health, and human evolution. While many studies have focused on hunting and meat acquisition, less attention has been given to gathering and plant foods. Despite evidence of variation in both nutritional quality and energetic costs of gathering different plants, the overall effort spent on gathering in relation to other subsistence tasks is still under explored. In the current context of economic, climate, and social changes, many forager societies also rely on other subsistence strategies, including agriculture and wage labor. In this study, we aim to explore the place of gathering in the livelihood of a mixed economy society, the Baka forager-horticulturalists of southeastern Cameroon, by comparing the involvement and the costs of activities related to food acquisition. From a pool of 153 adult participants (97 women and 56 men), we collected 246 daily records using a GPS (Global Positioning System) tracker combined with heart rate monitor and time allocation recalls. We compared the duration, distance traveled, and the intensity of work, measured by calculating the metabolic equivalent of task (MET), of subsistence activities related to food acquisition. Results from this work show that gathering activities, performed by both women and men, are energetically costly, with higher MET values than hunting and fishing activities. Furthermore, the MET values vary depending on the targeted plant foods. We discuss these insights in the overall framework of subsistence patterns, merging them with the socio-cultural and environmental factors that might explain Baka livelihood and subsistence strategy.

The biotechnological development has traditionally focused on the compliance with regulatory demands rather than optimising the processes or analysing their sustainability. This work proposes the combination of available tools for the comprehensive sustainability assessment of a blue biotechnology process based on the cultivation of the microalgae Haematococcus pluvialis. The work aims to include environmental, economic and social dimensions to measure the sustainability of the production of a carotenoid with potential applications in food, nutraceutical, cosmetics and eventually pharmaceutical industries. Electricity for cultivation was identified as the major contributor to the environmental impacts, which depended significantly on the production scale. Social benefits were mainly related to workers and consumers, while the economic assessment suggested a profitable process with a relatively short period to recover the initial investment.