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This dataset contains the data used in the manuscript "Physiological adaptation of the diatom Pseudo-nitzschia delicatissima under copper starvation" accepted for publication in April 2023 in Marine Environmental Research. In the open ocean and particularly in iron (Fe)-limited environment, copper (Cu) deficiency might limit the growth of phytoplankton species. Cu is an essential trace metal used in electron-transfer reactions, such as respiration and photosynthesis, when bound to specific enzymes. Some phytoplankton species, such as the diatom Pseudo-nitzschia spp. can cope with Cu starvation through adaptative strategies. This dataset contains the data collected during the experimental starvation of a strain of the diatom P. delicatissima under laboratory controlled conditions.

Climate trends during maize growing period and their impacts on spring maize yield in North China was investigated. This dataset contains: 1) information of stations in cultivation region for spring maize in North China; 2) Trend in temperature and its effect on yield in cultivation region for spring maize in North China; 3) Trend in radiation and its effect on yield in cultivation region for spring maize in North China; 4) Trend in precipitation and its effect on yield in cultivation region for spring maize in North China. Climate trends during maize growing period and their impacts on spring maize yield in North China was investigated. This dataset contains: 1) information of stations in cultivation region for spring maize in North China; 2) Trend in temperature and its effect on yield in cultivation region for spring maize in North China; 3) Trend in radiation and its effect on yield in cultivation region for spring maize in North China; 4) Trend in precipitation and its effect on yield in cultivation region for spring maize in North China.

Aim: Climate warming and biodiversity loss both alter plant productivity, yet we lack an understanding of how biodiversity regulates the responses of ecosystems to warming. In this study, we examine how plant diversity regulates the responses of grassland productivity to experimental warming using meta-analytic techniques. Location: Global Major taxa studied: Grassland ecosystems Methods: Our meta-analysis is based on warming responses of 40 different plant communities obtained from 20 independent studies on grasslands across five continents. Results: Our results show that plant diversity and its responses to warming were the most important factors regulating the warming effects on plant productivity, among all the factors considered (plant diversity, climate and experimental settings). Specifically, warming increased plant productivity when plant diversity (indicated by effective number of species) in grasslands was lesser than 10, whereas warming decreased plant productivity when plant diversity was greater than 10. Moreover, the structural equation modelling showed that the magnitude of warming enhanced plant productivity by increasing the performance of dominant plant species in grasslands of diversity lesser than 10. The negative effects of warming on productivity in grasslands with plant diversity greater than 10 were partly explained by diversity-induced decline in plant dominance. Main Conclusions: Our findings suggest that the positive or negative effect of warming on grassland productivity depends on how biodiverse a grassland is. This could mainly owe to differences in how warming may affect plant dominance and subsequent shifts in interspecific interactions in grasslands of different plant diversity levels.

Changes in late rice phenology during 1981–2009 were investigated using observed phenological data from agro-meteorological stations across China. This dataset contains 1) details of late rice agrometeorological experiment stations; 2) mean date of late rice phenology date and trend in phenology date during the period of 1981–2009; 3) trends in length of late rice growing period during the period of 1981-2009. Changes in late rice phenology during 1981–2009 were investigated using observed phenological data from agro-meteorological stations across China. This dataset contains 1) details of late rice agrometeorological experiment stations; 2) mean date of late rice phenology date and trend in phenology date during the period of 1981–2009; 3) trends in length of late rice growing period during the period of 1981-2009.

Widespread shrub encroachment is profoundly impacting the structures and functions of global drylands, and precipitation change is assumed to be one of the most critical factors affecting this phenomenon. However, there is little evidence to show how precipitation changes will affect the process. In this study, we conducted a 6-year precipitation manipulation experiment (-30%, ambient, +30%, and +50%) to investigate the effects of precipitation changes on the growth of shrubs and herbaceous plants in a shrub-encroached grassland in Inner Mongolia. We found that the increasing precipitation significantly increased the mean height, coverage, and aboveground biomass of herbaceous species, while the growth of shrub species did not exhibit a significant response to precipitation changes. With increasing precipitation, the relative coverage of shrubs decreased, while that of herbs increased. The native dominant herbaceous plant (Leymus chinensis) with more sensitive maximum photosynthetic rate to the precipitation change, showed higher photosynthetic nitrogen use efficiency and water use efficiency than those of the encroached shrub species (Caragana microphylla) at high soil moisture contents, reflecting that the ecophysiological characteristics of L. chinensis might provide it a competitive advantage under increased precipitation. Our findings suggest that increasing precipitation may slow down shrub encroachment by facilitating herbaceous growth in Mongolian grasslands, and consequently affect the forage value and carbon budget in these ecosystems. 

Agricultural adaptation to climate change is critical for ensuring future food security. Social capital is important for climate change adaptation, but institutions and social networks at multiple scales (e.g., household, community, and institution) have been overlooked in studying agricultural climate change adaptation. We combine data from 13 sites in 11 low-income countries in East Africa, West Africa, and South Asia to explore how multiple scales of social capital relate to household food security outcomes among smallholder farmers. Using social network theory, we define three community organizational social network types (fragmented defined by lack of coordination, brokered defined as having a strong central actor, or shared defined by high coordination) and examine household social capital through group memberships. We find community and household social capital are positively related, with higher household group membership more likely in brokered and shared networks. Household group membership is associated with more than a 10% reduction in average months of food insecurity, an effect moderated by community social network type. In communities with fragmented and shared organizational networks, additional household group memberships is associated with consistent decreases in food insecurity, in some cases up to two months; whereas in brokered networks, reductions in food insecurity are only associated with membership in credit groups. These effects are confirmed by hierarchical random effects models, which control for demographic factors. This suggests that multiple scales of social capital—both within and outside the household—are correlated with household food security. This social capital may both be bridging (across groups) and bonding (within groups) with different implications for how social capital structure affects food security. Efforts to improve food security could recognize the potential for both household and community level social networks and collaboration, which further research can capture by analyzing multiple scales of social capital data.

An energy-saving ethanol fermentation technology was developed using uncooked fresh sweet potato as raw material. A mutant strain of Aspergillus niger isolated from mildewed sweet potato was used to produce abundant raw starch saccharification enzymes for treating uncooked sweet potato storage roots. The viscosity of the fermentation paste of uncooked sweet potato roots was lower than that of the cooked roots. The ethanol fermentation was carried out by Zymomonas mobilis, and 14.4 g of ethanol (87.2% of the theoretical yield) was produced from 100g of fresh sweet potato storage roots. Based on this method, an energy-saving, high efficient and environment-friendly technology can be developed for large-scale production of fuel ethanol from sweet potato roots.

This study focused on the effects of plant compositions on removal rates of pollutants in microcosms through investigating rhizosphere microbial populations, photosynthetic efficiency and growth characteristics. Mixed-culture groups improved the removal efficiency of TN and TP significantly but exhibited lower COD removal rates. Total plant biomasses were improved as the species richness increased, but the N/P content in the plants was mainly affected by the type of species. The mixed-culture groups showed lower photosynthesis rates and oxygen supply generated from roots under high irradiation. Microbial communities of the cultured groups in the rhizosphere exhibited significant differences. According to principal component analysis (PCA), the fungi were the typical microbes of SPA, SPAB, and SPABC, resulted in improvement in nutrient accumulation. These results demonstrated that a mixed culture strategy can represent the overyielding of biomass, promote the photo-protection mechanism, and will further increase the removal rates of pollutants in a constructed wetland.

Comparison of the water budget for the typical cropland and pear orchard ecosystems in the North China Plain Comparison of the water budget for the typical cropland and pear orchard ecosystems in the North China Plain