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Abstract Decomposition of plant matter is a key ecosystem process and considerable research has examined plant litter decay processes in freshwater habitats. Fungi are common inhabitants of the decomposer microbial community and representatives of all major fungal phyla have been identified within freshwater systems. Development and application of quantitative methods over the last several decades have firmly established that fungi are central players in the decomposition of plant litter in freshwaters and are important mediators of energy and nutrient transfer to higher trophic levels. Despite the critical roles that fungi play in carbon and nutrient cycling in freshwater ecosystems, there are notable differences in the types and adaptations of fungal communities between lotic and lentic habitats. These differences can be explained by the wide range of hydrologic, physical, chemical and biological conditions within freshwater systems, all of which can influence the presence, type, and activity of fungal decomposers and their impact on litter decomposition. This paper seeks to provide a brief overview of the types, adaptations, and role of fungi within lotic and lentic freshwater ecosystems, with a particular emphasis on their importance to litter decomposition and the key environmental conditions that impact their growth and decay activities. This discussion will specifically focus on fungal dynamics occurring on plant litter in forested headwater streams and emergent freshwater marshes, since published data concerning their role in these systems is considerably more abundant in comparison to other freshwater habitats.

The problem of acid gas exhaust emissions treatment has not been fully resolved at present. Dry adsorption of acid gases with alkaline sorbents is currently being investigated, to improve solid sorbents. In this study, 5 types of hydrated lime were characterised and tested. The sorption capacities were measured by means of a system consisting of a feed line (HCl/N2), a thermostatic reactor and a water absorber. The physical characteristics of sorbent samples were also compared. Analyses conducted with scanning electronic microscopy revealed that sample C1 showed uniform particle distribution. Samples C2 and C3 showed the co-presence of fine and coarse particles. Sample C4 showed very fine particles with agglomeration phenomena. In sample C5, fibrous elements were found. Energy dispersive spectrometry (EDS) analyses showed a similar composition of the samples, with the exception of the presence of Mg in some of them. After 30 min of testing, the following differences in sorption capacities with respect to C1 (3.59 mg g−1) were found: C2, −20%; C3, −13%; C4, −17%; C5, −3%. Higher sorption capacities were associated with more uniform particle size distributions. Conversely, agglomeration of fine particles may have adversely affected the performance of sorbents.

Sustainable food supply has gained considerable consumer concern due to the high percentage of spoilage microorganisms. Food industries need to expand advanced technologies that can maintain the nutritive content of foods, enhance the bio-availability of bioactive compounds, provide environmental and economic sustainability, and fulfill consumers’ requirements of sensory characteristics. Heat treatment negatively affects food samples’ nutritional and sensory properties as bioactives are sensitive to high-temperature processing. The need arises for non-thermal processes to reduce food losses, and sustainable developments in preservation, nutritional security, and food safety are crucial parameters for the upcoming era. Non-thermal processes have been successfully approved because they increase food quality, reduce water utilization, decrease emissions, improve energy efficiency, assure clean labeling, and utilize by-products from waste food. These processes include pulsed electric field (PEF), sonication, high-pressure processing (HPP), cold plasma, and pulsed light. This review describes the use of HPP in various processes for sustainable food processing. The influence of this technique on microbial, physicochemical, and nutritional properties of foods for sustainable food supply is discussed. This approach also emphasizes the limitations of this emerging technique. HPP has been successfully analyzed to meet the global requirements. A limited global food source must have a balanced approach to the raw content, water, energy, and nutrient content. HPP showed positive results in reducing microbial spoilage and, at the same time, retains the nutritional value. HPP technology meets the essential requirements for sustainable and clean labeled food production. It requires limited resources to produce nutritionally suitable foods for consumers’ health.

The completion of the 5-MW Pilot Power Plant at the Raft River Geothermal Test Site, modification of the similar, binary cycle Prototype Power Plant, and the water treatment program that studies environmentally safe ways to inhibit corrosion and scaling in geothermal power plants and investigates corrosion resistant materials are summarized. Studies of binary geothermal cycles using mixed hydrocarbon working fluids are described as part of the continuing search for ways to produce low-cost electricity from moderate-temperature geothermal fluids. Progress is reported on studies of direct contact heat exchanger concepts, heat rejection systems, and primary heat exchangers with augmentation. As part of the now-ended series of aquaculture experiments, an unsuccessful attempt to incubate common carp embryos in geothermal waters is reported. An experiment in revegetating disturbed land at Raft River is mentioned and progress on DOE's new User Coupled Confirmation Drilling Program is described. An estimate is presented of the amount of hydrothermal energy that could be produced by the year 2000, with and without Federal assistance, for electric generation and direct applications such as industrial process heat. Progress is reported on the Marketing Assistance Program, through which technical information and assistance is provided potential users and developers of geothermal resources.more » Also reported is progress in DOE's Program Opportunity Notice (PON) Program demonstration projects and Program Research and Development Announcement (PRDA) Program study projects.« less

Differences in bacterial community composition (BCC) between bulk and rhizosphere soil and between rhizospheres of different plant species are assumed to be strongly governed by quantitative and qualitative rhizodeposit differences. However, data on the relationship between rhizodeposit amounts and BCC are lacking. Other soil microorganisms, e.g. arbuscular mycorrhizal fungi (AMF), may also influence BCC. We simulated foliar herbivory (cutting) to reduce belowground carbon allocation and rhizodeposition of pea plants grown either with or without AMF. This reduced soil respiration, rhizosphere microbial biomass and bacteriovorous protozoan abundance, whereas none of these were affected by AMF. After labelling plants with (13)CO(2), root and rhizosphere soil (13)C enrichment of cut plants were reduced to a higher extent (24-46%) than shoot (13)C enrichment (10-24%). AMF did not affect (13)C enrichment. Despite these clear indications of reduced rhizosphere carbon-input, denaturing gradient gel electrophoresis (DGGE) of 16S rRNA genes PCR-amplified targeting DNA and RNA from rhizosphere soil did not reveal any effects of cutting on banding patterns. In contrast, AMF induced consistent differences in both DNA- and RNA-based DGGE profiles. These results show that a reduction in rhizosphere microbial activity is not necessarily accompanied by changes in BCC, whereas AMF presence inhibits proliferation of some bacterial taxa while stimulating others.

Abstract The objective of this study was to investigate the effects of particle size reduction and solubilization on biogas production from food waste (FW). To clarify the effects of volatile fatty acids (VFAs) in the digestion process, the relationship between particle size and VFA accumulation was investigated in detail. For this purpose, substrates of various particle sizes were prepared by bead milling to support hydrolysis. Batch anaerobic digestion experiments were carried out using these pretreated substrates at mesophilic temperature for a period of 16 days. The results of pretreatment showed that the mean particle size (MPS) of substrates ground with a bead mill decreased from 0.843 to 0.391 mm, and solubilization accounted for approximately 40% of the total chemical oxygen demand (total COD) for grinding pretreatment by bead milling. Anaerobic digestion batch experiments revealed that MPS reduced by bead milling at 1000 rpm improved methane yield by 28% compared with disposer treatment. Moreover, this may have increased microbial degradation during the VFA production process with increasing total number of revolutions (operation time × revolutions per minute). However, excessive reduction of the particle size of the substrate resulted in VFA accumulation, decreased methane production, and decreased solubilization in the anaerobic digestion process. These results suggest that optimized reduction of the particle size of the substrate in conjunction with optimized microbial growth could improve the methane yield in anaerobic digestion processes.

This document reports findings and recommendations as a result of a design assistance project with Fort Buchanan with the goals of developing a Water Management Plan (WMP). The WRMP developed during this task is an amalgam of the templates and guidelines from the Federal Energy Management Program and Army regulations.

SummaryConservation agriculture (CA) practices such as zero tillage (ZT) and permanent raised beds (PB) accelerate deposition of soil organic matter and augment associated biological properties of soil through enhanced inputs of organic carbon. However, the potential benefit of CA under intensive cereal‐based systems for key soil health indicators (such as carbon pools and biological activities) is only partially known. Therefore, we analysed the effect of three medium‐term tillage practices and four intensive crop rotations on selected soil organic carbon pools and microbial properties. The tillage practices consist of ZT, PB and conventional tillage (CT) in main plots and four crop rotations (MWMb, maize–wheat–mungbean; MCS, maize–chickpea–Sesbania; MMuMb, maize–mustard–mungbean; MMS, maize–maize–Sesbania) in subplots. The experimental design was split‐plot with three replications. After 6 years, we observed a significant positive effect of CA practices on soil organic carbon (SOC) content, labile SOC fractions, soil microbial biomass carbon (MBC) and dehydrogenase activity (DHA). The total organic carbon (TOC) was greatly affected by medium‐term tillage and diversified cropping systems; it was larger for CA and MCS and MWMb systems. The interaction effect between tillage and cropping systems for SOC content was not significant at all soil depths. Significantly larger contributions (8.5–25.5%) of labile SOC pools to TOC at various soil depths were recorded in PB and ZT. There was a significant positive effect of CA practices and diversified crop rotations on MBC and DHA at all the soil depths and sampling times, but the interaction effect between tillage and cropping systems was not significant. Thus, our medium‐term (≥ 5‐years) study showed that the combination of CA (PB and ZT) practices and appropriate choice of rotations (MCS and MWMb) appears to be the most appropriate option for restoration and improvement of the soil health of light‐textured Inceptisols through the accumulation of soil organic matter (SOM) and improvement in soil biological properties.Highlights Effect of conservation agriculture (CA) on soil labile carbon inputs and biological properties. Observed changes in SOC stock and C‐pools at different soil depths after 6 years. Significant effects of tillage and crop rotations observed for labile‐C pools. Adoption of ZT and PB enhanced SOC stock, C‐pools and microbial activity compared to CT.