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Recycled waste materials obtained from industrial and agricultural processes are becoming promising thermal and acoustic insulating solutions in building applications; their use can play an important role in the environmental impact reduction. The aim of the present paper is the evaluation of the thermal performance of recycled waste panels consisting of cork scraps, rice husk, coffee chaff, and end-life granulated tires, glued in different weight ratios and pressed. Six panels obtained from the mixing of these waste materials were fabricated and analyzed. In particular, the scope is the selection of the best compromise solutions from the thermal and environmental points of view. To this aim, thermal resistances were measured in laboratory and a Life Cycle Assessment (LCA) analysis was carried out for each panel; a cross-comparative examination was performed in order to optimize their properties and find the best panels solutions to be assembled in the future. Life Cycle Analysis was carried out in terms of primary Embodied Energy and Greenhouse Gas Emissions, considering a ‘‘cradle-to-gate” approach. The obtained thermal conductivities varied in the 0.055 to 0.135 W/mK range, in the same order of magnitude of many traditional systems. The best thermal results were obtained for the panels made of granulated cork, rice husk, and coffee chaff in this order. The rubber granulate showed higher values of the thermal conductivity (about 0.15 W/mK); a very interesting combined solution was the panel composed of cork (60%), rice husk (20%), and coffee chaff (20%), with a thermal conductivity of 0.08 W/mK and a Global Warming Potential of only 2.6 kg CO2eq/m2. Considering the Embodied Energy (CED), the best solution is a panel composed of 56% of cork and 44% of coffee chaff (minimum CED and thermal conductivity).

The implementation of agroecology principles within organic farming research is a crux to redesign sustainable agri-food systems. To govern this transition, the local research demand should be addressed by direct engagement of all stakeholders in the research process. The first step is the involvement of farmers and technicians, with the aim of restoring their decision-making role, switching governance to local scale. The co-design/co-management of Long-Term Experiments (LTEs) can be crucial to govern the above-described transition through networking and participatory activities. In this study, we report the experience of co-designing a new LTE in Southern Italy by local actors and scientists. Through a participatory action research methodology, an LTE was considered as a biophysical component of an agroecological living lab, a public–private environment aimed to design a local food system. The setup of parallel field trials in satellite farms stands for the other biophysical component, whereas the stakeholder platform represents the social one. Through definition of common objectives, a step-by-step process is presented, which highlights the interest of local organic actors to share ideas and perspectives for the territory, pointing out the inclusion of end-users (the consumers) in the process to complete the transition to sustainable food systems.

Dataset supporting publication of manuscript_GCB-B-RA-24-138

This Milestone, namely M3.3, is part of Task 3.3 “Downscaling of future climate projections at the case-study scale and their transfer to the Partners”. The aim of M3.3 is to outline the results of the climate change evaluation over the investigated pilot sites. For the future projections of the climate variables (precipitation and temperature), the data provided by EURO-CORDEX initiative under two emission scenarios (RCP4.5 and RCP8.5) are used. The main information on the pilot sites, available data, analyses and results are presented. The data are freely downloadable from the web repository https://doi.org/10.5281/zenodo.7247977. This project is part of the PRIMA Programme supported by the European Union's Horizon 2020 Research and Innovation Programme under Grant Agreement No 1923.

Thermodynamic cycles requiring high operating temperatures (≥750 °C up to 1200 °C) are currently being explored to improve the sun-to-electricity conversion efficiency of Concentrating Solar Power (CSP) plants. This is calling for the design of new efficient high-temperature (≥750 °C) Thermochemical Energy Storage (TCES) systems, which are fundamental for supplying power on demand during off-sun periods. Recently, Fe-doped CaMnO3 oxides have been proposed as TCES candidate materials, and the determination of their thermodynamics properties via thermogravimetric (TG) analysis allowed evaluation of their heat storage capacity at a very small scale (mg scale). A 10 % Fe-doped CaMnO3 composition (CaMn0.9Fe0.1O3-δ – CMF91) emerged as optimum candidate material for TCES application due to its large heat storage capacity complemented by enhanced thermal stability over multiple oxidation/reduction cycles. To advance in the thermal characterization of these materials at a multigram scale, here we carried out bench-scale reactor tests using CMF91 under conditions considered representative of future CSP plants. The redox-active material has been extruded in the form of porous pellets through a simple production method that required the use of carboxymethylcellulose as a removable binder and water. With the bench-scale reactor tests, the CMF91 pellets showed fully reversible reduction-oxidation in cycles between 500 and 1100 °C under relevant operating pO2 conditions without any deterioration of the pellet's structural integrity. Remarkably, the material exhibited the same δ(T, pO2) profile at this significantly larger scale (~40 g) than the one derived from thermodynamics. Nevertheless, slight differences in oxygen release/uptake profiles between cooling and heating branches can be tracked down to an excess heat generation in the perovskite bed not efficiently extracted by the carrier gas. These results demonstrate that CMF91 oxide is ideally suited for thermal energy storage applications with a large total (thermochemical and sensible) heat storage capacity (~ 916 kJ/kgABO3 or ~ 400 kWh/m3) and good scalability. © 2022 This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska- Curie grant agreement N◦ 74616. Support of the ACES2030-CM from “Comunidad de Madrid” and European Structural Funds to (P2018/EMT-4319), and the Spanish “Ministerio de Economía y Competitividad” through Research Challenges project ARROPAR-CEX (ENE2015-71254-C3-1-R) are also fully acknowledged. M. S´anchez is grateful to Spanish “Ministerio de Economía y Competitividad” by funding through internship FPI (BES-2016-077031). It is greatly acknowledged the Technical Research Support Unit of the Institute of Catalysis and Petroleum Chemistry (ICP-CSIC). The authors fully appreciate the advice provided by Prof. Pedro Avila and Dr. Raquel Portela from the SpeICat group of ICP-CSIC, about the procedure for pellets preparation. Supporting Information Peer reviewed

This work has been developed under the AGROinLOG Project, “Demonstration of innovative integrated biomass logistics centres for the Agro-industry sector in Europe”. An Integrated Biomass Logistics Center (IBLC), is based on the introduction of new production chains into existing agro-industries by using new biomass feedstock. The AGROinLOG Project has dedicated great attention to investigate the potential of cereal chaff as a valuable resource.Chaff is the fine fraction of the thrashing residues, not usually collected. Chaff is made up of glumes, seed husks, rachis and the tinner part of the cereal stems, whole and cracked kernels, as well as weed seeds.Currently there are several mechanical solutions available on the market for chaff recovery, and others are still at prototype stage, but theyare not so common and very often unknown to the farmers.So far, the literature reportsfew cases of chaff collection with the specific purpose of weed seeds removal, but it still lacks specificexperiments on these machinesintentionally used for biomass collection.For this reason, during the Project AGROinLOG a series of large field tests were performed using an independent scientific approach with different kind of chaff harvesting technologiesin France, Sweden and Italy from 2017 to 2019.The present study collects the results of these activities with the aim to fill that gap and provide deeper understanding in the possibility to enhance the current cereal harvesting method, in order to improve the quantity of biomass collected by including the chaff. Proceedings of the 29th European Biomass Conference and Exhibition, 26-29 April 2021, Online, pp. 62-68