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Fashion products made from repurposed materials (e.g., backpacks made from pineapple leaves) have become more prevalent nowadays, and their environmental sustainability is one of the core advantages. Yet, it is currently unclear how consumers respond to products made from repurposed materials. We conducted three experiments to examine the effects of three material features, namely function, sustainability, and distinguishability, on consumer preferences for fashion products made from repurposed materials. The results indicate that, when the function of repurposed materials is as good as that of conventional materials, consumers prefer a product made from repurposed materials over the same product made from conventional materials. Also, consumers in general prefer repurposed materials to be less visually distinguishable. Finally, when the sustainability of the repurposed products is emphasized, consumers appear more likely to choose products made from repurposed materials, even when these products have an inferior function. In conclusion, to promote fashion products made from repurposed materials, marketers may emphasize the function and sustainability of repurposed materials, and producers may manufacture repurposed materials that visually resemble conventional materials.

Survey data used in a perception study of stalked barnacle harvesters on the effectiveness of fisheries management practices in Spain, Portugal and France. Harvesters from the following six regions along the Atlantic Arc participated: Morbihan in Brittany (France), Asturias-East, Asturias-West and Galicia (Spain), the Reserva Natural das Berlengas (RNB; Portugal) and the Parque Natural do Sudoeste Alentejano e Costa Vicentina (PNSACV; Portugal). We administered 184 surveys from October 2019 to September 2020 and each region was treated as an independent population. The data includes: general demographic data (Region, Age, Gender, Level of Education, Main income source, Years of Experience); perception data of the effectiveness of the currently implemented management strategies in each region (coded: e_name_of_strategy – using Likert Scale with scores ranging from 1 = completely ineffective to 5 = very effective); data of the willingness for change of the currently implemented management (Yes, No, NA); and data of harvesters’ perceptions regarding the most important strategy to achieve sustainability in the fishery. Because the surveys were conducted both before and during the Covid-19 pandemic (the column Covid indicates whether the data was collected before or during the pandemic), we had to make adjustments in our data collection methods. We provided the following options for survey completion (see the Recollection_of_data column): by hand in a written format, online, or via an oral interview conducted with the assistance of a scientist per telephone. Our results indicate that the majority of harvesters in the regions in Portugal and France were willing to make changes to current management strategies, reflecting their awareness of the need for improvement. Based on the AIC model selection analysis results, the model with the single variable region explained 83% of the cumulative model weight. The variable region was the best predictor of the trends in management strategy preferences, and presented a highly significant goodness-of-fit result (p<0.001), suggesting that regional differences play a significant role in shaping these preferences. No clear trend emerged regarding a single "optimal" management strategy preferred by harvesters across regions. Harvesters in less developed co-management systems favored general input and output restrictions and expressed a desire for greater involvement in co-management processes. Conversely, harvesters in highly developed co-management systems with Territorial User Rights for Fishers (TURFs) preferred the most restrictive and spatially explicit management strategies, such as implementing harvest bans and establishing marine reserves. Our findings emphasise that management strategies do not only need to be tailored to each region's particular practices, needs, and characteristics, but that resource users’ readiness for specific strategies also needs to be considered.

These data include population fitness measurements collected for Acartia hudsonica during multigenerational exposure to ocean warming (OW), ocean acidification (OA), and combined ocean warming and acidification (OWA) including a benign ambient condition temperature and CO2 control (AM).

This database includes more than 100 decarbonisation innovations in Paper, Plastic, Steel and Meat & Dairy sectors, across their value chains, as well as in Finance. For each innovation there is a description, information about its contribution to decarbonisation, actors and collaborators involved, sources of funding, drivers, (co)benefits and disadvantages. More information on the method for selecting innovations for the database is available here. The database was created as part of REINVENT – a Horizon 2020 research project funded by the European Commission (grant agreement 730053). REINVENT involves five research institutions from four countries: Lund University (Sweden), Durham University (United Kingdom), Wuppertal Institute (Germany), PBL Netherlands Environmental Assessment Agency (the Netherlands) and Utrecht University (the Netherlands). More information can be found on our website: www.reinvent-project.eu.

Monthly and daily summary from the Fortuna Station (Centro de Investigaciones Jorge L. Arauz)Location: 8° 43.340'N, 82° 14.241'WParameters: air temperature, wind speed and direction, precipitation, solar radiation (pyranometer)Located in the highlands of the Chiriqui Province, in western Panama.There are three sensor locations: north clearing, south clearing, and a 15m tower.