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At present, there is limited knowledge about the possible utilization of the fat fraction derived from Hermetia illucens (HI) larvae processing. The objective of the present study was to evaluate the replacement of soybean oil with HI larvae fat in broiler finisher diet, on the quality and sensory traits of their meat. At 21 days of age, 120 male broiler chickens were randomly allocated to three experimental groups (5 replicates and 8 birds/pen): a basal control diet (C), and two groups in which either 50% or 100% of the soybean oil was replaced with HI larvae fat (the HI50 and HI100 group, respectively). At day 48, 15 birds (3 birds/pen) per group were slaughtered, and breasts and legs were excised and used for meat quality evaluations. Breast and leg physical meat quality, nutritional composition and sensory profile remained substantially unaffected by the dietary treatments. In contrast, the dietary incorporation of HI larvae fat modified the fatty acid (FA) profile of both the breast and leg meat cuts: the proportion of saturated fatty acids increased (p < 0.0001) to the detriment of the polyunsaturated (PUFA) fraction (p < 0.0001). Moreover, the meat n-6/n-3 ratio increased in the HI50 and HI100 groups compared to the C group. HI larvae fat dietary inclusion decreased the monounsaturated fatty acids in the breast (p = 0.0012) but not in the leg meat. Further research should focus on the improvement of the FA profile of the larvae through substrate modulation, or by combining HI larvae with a PUFA-rich feedstuff in feed formulations.

AbstractGlobal impact models represent process-level understanding of how natural and human systems may be affected by climate change. Their projections are used in integrated assessments of climate change. Here we test, for the first time, systematically across many important systems, how well such impact models capture the impacts of extreme climate conditions. Using the 2003 European heat wave and drought as a historical analogue for comparable events in the future, we find that a majority of models underestimate the extremeness of impacts in important sectors such as agriculture, terrestrial ecosystems, and heat-related human mortality, while impacts on water resources and hydropower are overestimated in some river basins; and the spread across models is often large. This has important implications for economic assessments of climate change impacts that rely on these models. It also means that societal risks from future extreme events may be greater than previously thought.

Summary Optimal stomatal theory predicts that stomata operate to maximise photosynthesis (Anet) and minimise transpirational water loss to achieve optimal intrinsic water‐use efficiency (iWUE). We tested whether this theory can predict stomatal responses to elevated atmospheric CO2 (eCO2), and whether it can capture differences in responsiveness among woody plant functional types (PFTs). We conducted a meta‐analysis of tree studies of the effect of eCO2 on iWUE and its components Anet and stomatal conductance (gs). We compared three PFTs, using the unified stomatal optimisation (USO) model to account for confounding effects of leaf–air vapour pressure difference (D). We expected smaller gs, but greater Anet, responses to eCO2 in gymnosperms compared with angiosperm PFTs. We found that iWUE increased in proportion to increasing eCO2 in all PFTs, and that increases in Anet had stronger effects than reductions in gs. The USO model correctly captured stomatal behaviour with eCO2 across most datasets. The chief difference among PFTs was a lower stomatal slope parameter (g1) for the gymnosperm, compared with angiosperm, species. Land surface models can use the USO model to describe stomatal behaviour under changing atmospheric CO2 conditions.

Fusarium poae is one of the Fusarium species commonly detected in wheat kernels affected by Fusarium Head Blight. Fusarium poae produces a wide range of mycotoxins including nivalenol (NIV). The effect of temperature on colony growth and NIV production was investigated in vitro at 5-40 °C with 5 °C intervals. When the data were fit to a Beta equation (R2 ≥ 0.97), the optimal temperature was estimated to be 24.7 °C for colony growth and 27.5 °C for NIV production. The effects of temperature on infection incidence, fungal biomass, and NIV contamination were investigated by inoculating potted durum wheat plants at full anthesis; inoculated heads were kept at 10-40 °C with 5 °C intervals for 3 days and then at ambient temperature until ripening. Temperature significantly affected the incidence of floret infection and fungal biomass (as indicated by DNA amount) in the affected heads but did not affect NIV content in the head tissue. Inoculation of potted plants with F. poae did not reduce yield.

AbstractTo ensure the food security of future generations and to address the challenge of the ‘no hunger zone’ proposed by the FAO (Food and Agriculture Organization), crop production must be doubled by 2050, but environmental stresses are counteracting this goal. Heat stress in particular is affecting agricultural crops more frequently and more severely. Since the discovery of the physiological, molecular, and genetic bases of heat stress responses, cultivated plants have become the subject of intense research on how they may avoid or tolerate heat stress by either using natural genetic variation or creating new variation with DNA technologies, mutational breeding, or genome editing. This review reports current understanding of the genetic and molecular bases of heat stress in crops together with recent approaches to creating heat-tolerant varieties. Research is close to a breakthrough of global relevance, breeding plants fitter to face the biggest challenge of our time.

The impact of climate change on stratification and mixing patterns has important effects on nutrient availability and plankton dynamics in deep lakes. We demonstrate this in a long-term study of Lake Maggiore, a deep oligomictic lake located in the subalpine lake district in Northern Italy. Studies on physical, chemical and biological features of the lake have been performed continuously since the 1980s. The lake recovered from eutrophication in response to a reduction of catchment nutrient loads and reached a stable oligotrophic status by the end of the 1990s, with average total phosphorus concentrations in the water column around 10 µg L-1. However, both reactive and total phosphorus have slightly increased since 2010, leading to a shift in the lake trophic state towards mesotrophy. The increase in phosphorus has been limited to the hypolimnetic layers, concentrations being fairly stable or decreasing in the epilimnion. Reactive silica also progressively increased in the hypolimnion, while nitrate and total nitrogen concentrations have steadily decreased in both deep and surface layers, especially in the summer period. These changes were assessed in relation to catchment loads, atmospheric deposition and climate-related variations in stratification and mixing patterns and in nutrient retention. Long-term changes in primary production, represented by chlorophyll levels, and biovolume of the main algal groups were also considered. During the eutrophication period and until the 1990s, in-lake phosphorus concentrations were tightly related to external loads; successively, phosphorus and its vertical distribution up the water column became more controlled by internal processes, in particular by stratification and mixing regime. An increase of thermal stability and a reduced frequency and intensity of deep mixing events has fostered oxygen depletion and phosphorus and silica accumulation in the hypolimnion. Another consequence of reduced deep mixing events, has been a reduction in nutrient replenishment of the upper layers at spring mixing. External loads are still the main driver of change for nitrogen compounds: the decrease in the atmospheric load of nitrogen that occurred in the Lake Maggiore area over the last decade, as an effect of reduced nitrogen emissions, has caused decreasing concentration of inorganic nitrogen in the lake. However, the phytoplankton community changes observed might also play a role in nitrogen dynamics, particularly in the nitrate minima observed during summer in recent years.