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  • animal and dairy science

  • Authors: Roever, C. L.; DelCurto, T.; Rowland, M.; Vavra, M.; +1 Authors

    Climate change models are predicting increased frequency and severity of droughts in arid and semiarid environments, and these areas are responsible for much of the world's livestock production. Because cattle (Bos Taurus) grazing can impact the abundance, distribution, and ecological function of native plant and animal communities, it is important to understand how cattle might respond to increasingly arid conditions. Here, we evaluate changes in habitat selection by cattle across an 8-yr period as a function of rainfall and other environmental covariates. Using resource selection functions, we evaluated habitat selection based on 2 behaviors, stationary and mobile. Models revealed similarity in cattle habitat selection across years, with only modest changes in selection as a function of precipitation, despite marked seasonal and interannual differences in rainfall. Cattle preferred gentle slopes, forest edges, wet meadows, and areas near water as well as areas far from water on plateaus. Cattle avoided areas at intermediate distances from water, typically associated with steep slopes. As conditions became drier during the late season, cattle did not switch selection patterns but instead contracted their selection around water. Cattle also selected similar habitats whether they were mobile or stationary, possibly making microsite decisions therein. This consistent pattern of selection across years could be particularly problematic for riparian communities as climates become drier; however, it may also simplify cattle management, as range managers can focus vegetation monitoring efforts on riparian areas. Due to the uncertainty surrounding future climatic conditions, it is imperative that both range and wildlife managers develop long-term plans to continue managing these multiuse landscapes in an ecologically sustainable manner based on expected patterns of livestock grazing.

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    Authors: J.Y. Mutua; K. Marshall; B.K. Paul; A.M.O. Notenbaert;

    Heat stress is a global issue constraining pig productivity, and it is likely to intensify under future climate change. Technological advances in earth observation have made tools available that enable identification and mapping livestock species that are at risk of exposure to heat stress due to climate change. Here, we present a methodology to map the current and likely future heat stress risk in pigs using R software by combining the effects of temperature and relative humidity. We applied the method to growing-finishing pigs in Uganda. We mapped monthly heat stress risk and quantified the number of pigs exposed to heat stress using 18 global circulation models and projected impacts in the 2050s. Results show that more than 800 000 pigs in Uganda will be affected by heat stress in the future. The results can feed into evidence-based policy, planning and targeted resource allocation in the livestock sector.

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    Animal
    Article . 2020 . Peer-reviewed
    License: CC BY NC ND
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    Animal
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    Animal
    Article . 2020
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    PubMed Central
    Other literature type . 2020
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    Animal
    Article . 2020
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      Animal
      Article . 2020
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      Other literature type . 2020
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    Authors: Romero-Gámez, M.; Suárez-Rey, E. M.; Castilla, N.; Soriano, T.;

    Transmittance of a material depends on the type of radiation impinging on the material (direct or diffuse), the angle of incidence of the sun’s rays (in direct radiation conditions) and the structure and characteristics of the material itself. The aim of this study was to evaluate the performance of nine agricultural screens of different densities, colours, thread diameters and porosities. A simple metal frame was used to quantify global, diffuse and photosynthetically active radiation (PAR) transmission to determine their transmittance values (as a function of the incidence angle of solar rays in direct radiation conditions) for global radiation and PAR, as well as the diffuse radiation transmitted characteristics of the screens (ratio of diffuse radiation to global radiation transmitted by screens). Non-coloured (translucent) screens contributed to a higher and more efficient proportion of diffuse radiation (Di/Gi ≈ 90%). The green screen behaved similarly to the non-coloured 20×10 type as far as global radiation was concerned, although the PAR transmittance values were lower (up to 12.4% at 15º). Variation in transmission according to diameter and density of the threads was greatest in the black screens. The non-coloured-thread screens may be the best option for maximising the transmission of diffuse radiation and the 6×6 green screen for vegetables cultivation during the summer in inland areas with latitudes close to 36ºN.

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    Spanish Journal of Agricultural Research
    Article . 2012 . Peer-reviewed
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    Spanish Journal of Agricultural Research
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      Spanish Journal of Agricultural Research
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    Authors: John B. Gaughan; A. M. Lees; A. M. Lees; Cameron C. Steel; +4 Authors

    Heat stress and cold stress have a negative influence on cattle welfare and productivity. There have been some studies investigating the influence of cold stress on cattle, however the emphasis within this review is the influence of heat stress on cattle. The impact of hot weather on cattle is of increasing importance due to the changing global environment. Heat stress is a worldwide phenomenon that is associated with reduced animal productivity and welfare, particularly during the summer months. Animal responses to their thermal environment are extremely varied, however, it is clear that the thermal environment influences the health, productivity, and welfare of cattle. Whilst knowledge continues to be developed, managing livestock to reduce the negative impact of hot climatic conditions remains somewhat challenging. This review provides an overview of the impact of heat stress on production and reproduction in bovines.

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    Animals
    Article . 2019 . Peer-reviewed
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  • Authors: A M, Legendre;

    SUMMARY An Irish Wolfhound was admitted with hyperpnea, hyperthermia, and tachycardia. The dog had been treated with the recommended dosage of disophenol. The dog was cooled with ethyl alcohol sprays and ice packs and was given buffered lactated Ringer's solution. High ambient temperature and vigorous exercise were probably responsible for the toxic reaction to disophenol even though it was given at the recommended dosage.

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    Authors: Susanne Hoischen-Taubner; Jonas Habel; Verena Uhlig; Eva-Marie Schwabenbauer; +4 Authors

    The levels of production diseases (PD) and the cow replacement rate are high in dairy farming. They indicate excessive production demands on the cow and a poor state of animal welfare. This is the subject of increasing public debate. The purpose of this study was to assess the effect of production diseases on the economic sustainability of dairy farms. The contributions of individual culled cows to the farm’s economic performance were calculated, based on milk recording and accounting data from 32 farms in Germany. Cows were identified as ‘profit cows’ when they reached their individual ‘break-even point’. Data from milk recordings (yield and indicators for PD) were used to cluster farms by means of a principal component and a cluster analysis. The analysis revealed five clusters of farms. The average proportion of profit cows was 57.5%, 55.6%, 44.1%, 29.4% and 19.5%. Clusters characterized by a high proportion of cows with metabolic problems and high culling and mortality rates had lower proportions of profit cows, somewhat irrespective of the average milk-yield per cow. Changing the perception of PD from considering it as collateral damage to a threat to the farms’ economic viability might foster change processes to reduce production diseases.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Sustainabilityarrow_drop_down
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Sustainability
    Article . 2021 . Peer-reviewed
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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    https://dx.doi.org/10.17170/ko...
    Article . 2021
    License: CC BY
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Organic Eprints
    Article . 2021
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      https://dx.doi.org/10.17170/ko...
      Article . 2021
      License: CC BY
      Data sources: Datacite
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Sustainability
      Article . 2021
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Organic Eprints
      Article . 2021
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: Shuyuan Yang; David Y.W. Lee; Chun-Lin Lee; Yeu-Ching Shi; +1 Authors

    AbstractBACKGROUNDAntrodia camphorata is proven to probably inhibit the neurotoxicity of amyloid β‐peptide (Aβ), known as a risk factor toward the development of Alzheimer's disease. Deep ocean water (DOW), drawn from an ocean depth of more than 200 m, has proven to stimulate the growth and metabolite biosynthesis of fungi owing to its rich minerals and trace elements. Based on these advantages of DOW, this study used statistical response surface methodology (RSM) to investigate the effects of DOW on the growth and anti‐Aβ‐induced neurocytotoxicity ability of A. camphorata.RESULTSThe results showed that DOW was useful for increasing the biomass of A. camphorata and enhancing its neuroprotective capability. The anti‐Aβ40‐induced neurocytotoxicity ability of filtrate was increased via raising the mycelium‐secreted components. Furthermore, the anti‐Aβ40‐induced neurocytotoxicity ability of mycelium was also increased by the DOW‐stimulated intracellular antioxidants. Using 80% DOW concentration, initial pH 3.3 and 20% inoculum size as the optimal culture conditions of A. camphorata significantly stimulated the biomass and mycelium‐mediated Aβ40‐induced cell viability from 302 ± 14 mg per 100 mL and 49.2 ± 2.2% to 452 ± 33 mg per 100 mL and 65.0 ± 7.4% respectively.CONCLUSIONThis study indicated that DOW could be used as a promising supplementary for the production of A. camphorata secondary metabolites with strong antioxidant activity to protect neuron cells from damage based on Aβ stimulation cytotoxicity. © 2016 Society of Chemical Industry

    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Journal of the Science of Food and Agriculture
    Article . 2016 . Peer-reviewed
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Journal of the Science of Food and Agriculture
      Article . 2016 . Peer-reviewed
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    Authors: Héctor Iván Velásquez Arredondo; Farid Chejne Janna; Andrés Felipe Agudelo Santamaría;

    El consumo de panela en Colombia es el más alto del mundo (CORPOICA-FEDEPANELA, 2000) y su producción una de las principales actividades agrícolas de la economía nacional. A pesar de esto, el uso de los recursos energéticos en este sector ha sido deficiente (ICA, 1986; CORPOICA, 1996). Por esto varios grupos de investigación e instituciones han propuesto diseños alternativos para los sistemas productivos de panela. En este artículo se hace una evaluación del consumo energético en estos y otros sistemas. Se desarrollan balances de masa y energía y se definen índices para diagnosticar el desempeño energético de las instalaciones. Se encuentra que el grado de desarrollo tecnológico y el estado de la infraestructura influyen directamente sobre la eficiencia energética del proceso y que se pueden lograr mejoras considerables en el uso de la energía por medio de modificaciones sencillas y sobre todo mediante un buen diseño térmico de los sistemas, como se prueba con una hornilla de construcción reciente diseñada por uno de los autores.Unrefined sugar consumption in Colombia is the highest in the world (CORPOICA-FEDEPANELA, 2000) and its production is one of the main agricultural activities of the national economy. In spite of this, the use of energy resources in this sector has been deficient (ICA, 1986; CORPOICA, 1996). For this reason, various research groups and institutions have proposed alternative designs for unrefined sugar production systems. This article evaluates the energetic consumption in these and other systems. Mass and energy balances are developed and indexes are defined for diagnosing energy performance of the facilities. It is shown that the degree of technological development and the state of infrastructure directly influence the energy efficiency of the process and that it is possible to considerably improve energy use by means of simple modifications, especially thorough a good thermal design of the systems, as has been shown in a recently-built oven designed by one of the authors.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Revista Facultad Nac...arrow_drop_down
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    Authors: Marleen Elise van der Heide; Lene Stødkilde; Jan Værum Nørgaard; Merete Studnitz;

    Organic monogastric agriculture is challenged because of a limited availability of regional and organic protein-rich ingredients to fulfill the amino acid requirements. The development of novel feed ingredients is therefore essential. The use of starfish (Asterias rubens), mussel (Mytilus edilus), insect, green and brown seaweed, and forage crop extracts exhibits different approaches to increase protein availability in a sustainable manner through improving the protein quality of existing ingredients, better use of under- or unutilized material, or development of circular bioeconomy. This review assessed limitations and opportunities of producing, processing, and using these novel ingredients in feed. The use of non-renewable resources and the effect on the environment of production and processing the feed ingredients are described. Protein concentration and amino acid quality of the feed ingredients are evaluated to understand their substitution potential compared with protein-rich soya bean and fishmeal. Feedstuffs’ effect on digestibility and animal performance is summarized. With the exception of seaweed, all novel ingredients show potential to partly substitute fishmeal or soya bean fulfilling part of the protein requirement in organic monogastric production. However, improvements during production and processing can be made to enhance protein quality, sustainability of the novel ingredients, and nutrient utilization of novel feed ingredients.

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    Sustainability
    Article . 2021 . Peer-reviewed
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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    Article . 2021
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    Article . 2021
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
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    Article . 2021 . Peer-reviewed
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      ZENODO
      Article . 2021
      License: CC BY
      Data sources: ZENODO
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      ZENODO
      Article . 2021
      License: CC BY
      Data sources: ZENODO
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      Organic Eprints
      Article . 2021
      Data sources: Organic Eprints
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      Organic Eprints
      Other ORP type . 2021
      Data sources: Organic Eprints
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Sustainability
      Article . 2021 . Peer-reviewed
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    Authors: Katrin Gerlach; Alexander J. Schmithausen; Ansgar C. H. Sommer; Manfred Trimborn; +2 Authors

    This study aimed at assigning climate-relevant gaseous emissions from ruminants to animal- or feed-related origin. Three adult rumen-cannulated German Holstein steers and three forage types (corn silage (CS), alfalfa silage (AS) and grass hay (GH)) were used in a 3 × 3 Latin square design. Each period consisted of 12 days (d), during which animals received 10 kg dry matter/day of one forage as sole feed. Gaseous samples from forages and the steers´ rumen were taken and analyzed for CO2, CH4, and N2O using gas chromatography. There were large differences in the amounts of CO2 and N2O emitting from the forage types. Most N2O came from AS and only small amounts from GH and CS. Results indicate that fermented forages rich in nitrogen can release climate-relevant N2O. The highest CO2 amounts were measured in CS. Methane was not detected in any forage sample. Animals consuming CS showed slightly lower CH4 concentrations in the rumen gas sample than animals fed AS or GH. Big differences were found for ruminal N2O with the highest concentration after AS ingestion such that the N2O measured in the rumen seems to originate from the used feedstuff.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Sustainabilityarrow_drop_down
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    Sustainability
    Article . 2018 . Peer-reviewed
    License: CC BY
    Data sources: Crossref
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    Sustainability
    Article
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    Sustainability
    Article . 2018
    Data sources: DOAJ
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      Sustainability
      Article . 2018 . Peer-reviewed
      License: CC BY
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      Sustainability
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      Sustainability
      Article . 2018
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2,402 Research products
  • Authors: Roever, C. L.; DelCurto, T.; Rowland, M.; Vavra, M.; +1 Authors

    Climate change models are predicting increased frequency and severity of droughts in arid and semiarid environments, and these areas are responsible for much of the world's livestock production. Because cattle (Bos Taurus) grazing can impact the abundance, distribution, and ecological function of native plant and animal communities, it is important to understand how cattle might respond to increasingly arid conditions. Here, we evaluate changes in habitat selection by cattle across an 8-yr period as a function of rainfall and other environmental covariates. Using resource selection functions, we evaluated habitat selection based on 2 behaviors, stationary and mobile. Models revealed similarity in cattle habitat selection across years, with only modest changes in selection as a function of precipitation, despite marked seasonal and interannual differences in rainfall. Cattle preferred gentle slopes, forest edges, wet meadows, and areas near water as well as areas far from water on plateaus. Cattle avoided areas at intermediate distances from water, typically associated with steep slopes. As conditions became drier during the late season, cattle did not switch selection patterns but instead contracted their selection around water. Cattle also selected similar habitats whether they were mobile or stationary, possibly making microsite decisions therein. This consistent pattern of selection across years could be particularly problematic for riparian communities as climates become drier; however, it may also simplify cattle management, as range managers can focus vegetation monitoring efforts on riparian areas. Due to the uncertainty surrounding future climatic conditions, it is imperative that both range and wildlife managers develop long-term plans to continue managing these multiuse landscapes in an ecologically sustainable manner based on expected patterns of livestock grazing.

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    Authors: J.Y. Mutua; K. Marshall; B.K. Paul; A.M.O. Notenbaert;

    Heat stress is a global issue constraining pig productivity, and it is likely to intensify under future climate change. Technological advances in earth observation have made tools available that enable identification and mapping livestock species that are at risk of exposure to heat stress due to climate change. Here, we present a methodology to map the current and likely future heat stress risk in pigs using R software by combining the effects of temperature and relative humidity. We applied the method to growing-finishing pigs in Uganda. We mapped monthly heat stress risk and quantified the number of pigs exposed to heat stress using 18 global circulation models and projected impacts in the 2050s. Results show that more than 800 000 pigs in Uganda will be affected by heat stress in the future. The results can feed into evidence-based policy, planning and targeted resource allocation in the livestock sector.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ CGIAR CGSpace (Consu...arrow_drop_down
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Animal
    Article . 2020 . Peer-reviewed
    License: CC BY NC ND
    Data sources: Crossref
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Animal
    Article
    License: CC BY NC ND
    Data sources: UnpayWall
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Animal
    Article . 2020
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    PubMed Central
    Other literature type . 2020
    License: CC BY
    Data sources: PubMed Central
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    Animal
    Article . 2020
    Data sources: DOAJ
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      Animal
      Article . 2020 . Peer-reviewed
      License: CC BY NC ND
      Data sources: Crossref
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      Animal
      Article
      License: CC BY NC ND
      Data sources: UnpayWall
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      Animal
      Article . 2020
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      PubMed Central
      Other literature type . 2020
      License: CC BY
      Data sources: PubMed Central
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      Animal
      Article . 2020
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Romero-Gámez, M.; Suárez-Rey, E. M.; Castilla, N.; Soriano, T.;

    Transmittance of a material depends on the type of radiation impinging on the material (direct or diffuse), the angle of incidence of the sun’s rays (in direct radiation conditions) and the structure and characteristics of the material itself. The aim of this study was to evaluate the performance of nine agricultural screens of different densities, colours, thread diameters and porosities. A simple metal frame was used to quantify global, diffuse and photosynthetically active radiation (PAR) transmission to determine their transmittance values (as a function of the incidence angle of solar rays in direct radiation conditions) for global radiation and PAR, as well as the diffuse radiation transmitted characteristics of the screens (ratio of diffuse radiation to global radiation transmitted by screens). Non-coloured (translucent) screens contributed to a higher and more efficient proportion of diffuse radiation (Di/Gi ≈ 90%). The green screen behaved similarly to the non-coloured 20×10 type as far as global radiation was concerned, although the PAR transmittance values were lower (up to 12.4% at 15º). Variation in transmission according to diameter and density of the threads was greatest in the black screens. The non-coloured-thread screens may be the best option for maximising the transmission of diffuse radiation and the 6×6 green screen for vegetables cultivation during the summer in inland areas with latitudes close to 36ºN.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Spanish Journal of A...arrow_drop_down
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    Spanish Journal of Agricultural Research
    Article . 2012 . Peer-reviewed
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    Spanish Journal of Agricultural Research
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      Spanish Journal of Agricultural Research
      Article . 2012 . Peer-reviewed
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      Spanish Journal of Agricultural Research
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    Authors: John B. Gaughan; A. M. Lees; A. M. Lees; Cameron C. Steel; +4 Authors

    Heat stress and cold stress have a negative influence on cattle welfare and productivity. There have been some studies investigating the influence of cold stress on cattle, however the emphasis within this review is the influence of heat stress on cattle. The impact of hot weather on cattle is of increasing importance due to the changing global environment. Heat stress is a worldwide phenomenon that is associated with reduced animal productivity and welfare, particularly during the summer months. Animal responses to their thermal environment are extremely varied, however, it is clear that the thermal environment influences the health, productivity, and welfare of cattle. Whilst knowledge continues to be developed, managing livestock to reduce the negative impact of hot climatic conditions remains somewhat challenging. This review provides an overview of the impact of heat stress on production and reproduction in bovines.

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    Animals
    Article . 2019 . Peer-reviewed
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  • Authors: A M, Legendre;

    SUMMARY An Irish Wolfhound was admitted with hyperpnea, hyperthermia, and tachycardia. The dog had been treated with the recommended dosage of disophenol. The dog was cooled with ethyl alcohol sprays and ice packs and was given buffered lactated Ringer's solution. High ambient temperature and vigorous exercise were probably responsible for the toxic reaction to disophenol even though it was given at the recommended dosage.

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    Authors: Susanne Hoischen-Taubner; Jonas Habel; Verena Uhlig; Eva-Marie Schwabenbauer; +4 Authors

    The levels of production diseases (PD) and the cow replacement rate are high in dairy farming. They indicate excessive production demands on the cow and a poor state of animal welfare. This is the subject of increasing public debate. The purpose of this study was to assess the effect of production diseases on the economic sustainability of dairy farms. The contributions of individual culled cows to the farm’s economic performance were calculated, based on milk recording and accounting data from 32 farms in Germany. Cows were identified as ‘profit cows’ when they reached their individual ‘break-even point’. Data from milk recordings (yield and indicators for PD) were used to cluster farms by means of a principal component and a cluster analysis. The analysis revealed five clusters of farms. The average proportion of profit cows was 57.5%, 55.6%, 44.1%, 29.4% and 19.5%. Clusters characterized by a high proportion of cows with metabolic problems and high culling and mortality rates had lower proportions of profit cows, somewhat irrespective of the average milk-yield per cow. Changing the perception of PD from considering it as collateral damage to a threat to the farms’ economic viability might foster change processes to reduce production diseases.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Sustainabilityarrow_drop_down
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    Sustainability
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    https://dx.doi.org/10.17170/ko...
    Article . 2021
    License: CC BY
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    Organic Eprints
    Article . 2021
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      https://dx.doi.org/10.17170/ko...
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      Article . 2021
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  • image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Authors: Shuyuan Yang; David Y.W. Lee; Chun-Lin Lee; Yeu-Ching Shi; +1 Authors

    AbstractBACKGROUNDAntrodia camphorata is proven to probably inhibit the neurotoxicity of amyloid β‐peptide (Aβ), known as a risk factor toward the development of Alzheimer's disease. Deep ocean water (DOW), drawn from an ocean depth of more than 200 m, has proven to stimulate the growth and metabolite biosynthesis of fungi owing to its rich minerals and trace elements. Based on these advantages of DOW, this study used statistical response surface methodology (RSM) to investigate the effects of DOW on the growth and anti‐Aβ‐induced neurocytotoxicity ability of A. camphorata.RESULTSThe results showed that DOW was useful for increasing the biomass of A. camphorata and enhancing its neuroprotective capability. The anti‐Aβ40‐induced neurocytotoxicity ability of filtrate was increased via raising the mycelium‐secreted components. Furthermore, the anti‐Aβ40‐induced neurocytotoxicity ability of mycelium was also increased by the DOW‐stimulated intracellular antioxidants. Using 80% DOW concentration, initial pH 3.3 and 20% inoculum size as the optimal culture conditions of A. camphorata significantly stimulated the biomass and mycelium‐mediated Aβ40‐induced cell viability from 302 ± 14 mg per 100 mL and 49.2 ± 2.2% to 452 ± 33 mg per 100 mL and 65.0 ± 7.4% respectively.CONCLUSIONThis study indicated that DOW could be used as a promising supplementary for the production of A. camphorata secondary metabolites with strong antioxidant activity to protect neuron cells from damage based on Aβ stimulation cytotoxicity. © 2016 Society of Chemical Industry

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    Journal of the Science of Food and Agriculture
    Article . 2016 . Peer-reviewed
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      Journal of the Science of Food and Agriculture
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    Authors: Héctor Iván Velásquez Arredondo; Farid Chejne Janna; Andrés Felipe Agudelo Santamaría;

    El consumo de panela en Colombia es el más alto del mundo (CORPOICA-FEDEPANELA, 2000) y su producción una de las principales actividades agrícolas de la economía nacional. A pesar de esto, el uso de los recursos energéticos en este sector ha sido deficiente (ICA, 1986; CORPOICA, 1996). Por esto varios grupos de investigación e instituciones han propuesto diseños alternativos para los sistemas productivos de panela. En este artículo se hace una evaluación del consumo energético en estos y otros sistemas. Se desarrollan balances de masa y energía y se definen índices para diagnosticar el desempeño energético de las instalaciones. Se encuentra que el grado de desarrollo tecnológico y el estado de la infraestructura influyen directamente sobre la eficiencia energética del proceso y que se pueden lograr mejoras considerables en el uso de la energía por medio de modificaciones sencillas y sobre todo mediante un buen diseño térmico de los sistemas, como se prueba con una hornilla de construcción reciente diseñada por uno de los autores.Unrefined sugar consumption in Colombia is the highest in the world (CORPOICA-FEDEPANELA, 2000) and its production is one of the main agricultural activities of the national economy. In spite of this, the use of energy resources in this sector has been deficient (ICA, 1986; CORPOICA, 1996). For this reason, various research groups and institutions have proposed alternative designs for unrefined sugar production systems. This article evaluates the energetic consumption in these and other systems. Mass and energy balances are developed and indexes are defined for diagnosing energy performance of the facilities. It is shown that the degree of technological development and the state of infrastructure directly influence the energy efficiency of the process and that it is possible to considerably improve energy use by means of simple modifications, especially thorough a good thermal design of the systems, as has been shown in a recently-built oven designed by one of the authors.

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    Authors: Marleen Elise van der Heide; Lene Stødkilde; Jan Værum Nørgaard; Merete Studnitz;

    Organic monogastric agriculture is challenged because of a limited availability of regional and organic protein-rich ingredients to fulfill the amino acid requirements. The development of novel feed ingredients is therefore essential. The use of starfish (Asterias rubens), mussel (Mytilus edilus), insect, green and brown seaweed, and forage crop extracts exhibits different approaches to increase protein availability in a sustainable manner through improving the protein quality of existing ingredients, better use of under- or unutilized material, or development of circular bioeconomy. This review assessed limitations and opportunities of producing, processing, and using these novel ingredients in feed. The use of non-renewable resources and the effect on the environment of production and processing the feed ingredients are described. Protein concentration and amino acid quality of the feed ingredients are evaluated to understand their substitution potential compared with protein-rich soya bean and fishmeal. Feedstuffs’ effect on digestibility and animal performance is summarized. With the exception of seaweed, all novel ingredients show potential to partly substitute fishmeal or soya bean fulfilling part of the protein requirement in organic monogastric production. However, improvements during production and processing can be made to enhance protein quality, sustainability of the novel ingredients, and nutrient utilization of novel feed ingredients.

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    ZENODO
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    Authors: Katrin Gerlach; Alexander J. Schmithausen; Ansgar C. H. Sommer; Manfred Trimborn; +2 Authors

    This study aimed at assigning climate-relevant gaseous emissions from ruminants to animal- or feed-related origin. Three adult rumen-cannulated German Holstein steers and three forage types (corn silage (CS), alfalfa silage (AS) and grass hay (GH)) were used in a 3 × 3 Latin square design. Each period consisted of 12 days (d), during which animals received 10 kg dry matter/day of one forage as sole feed. Gaseous samples from forages and the steers´ rumen were taken and analyzed for CO2, CH4, and N2O using gas chromatography. There were large differences in the amounts of CO2 and N2O emitting from the forage types. Most N2O came from AS and only small amounts from GH and CS. Results indicate that fermented forages rich in nitrogen can release climate-relevant N2O. The highest CO2 amounts were measured in CS. Methane was not detected in any forage sample. Animals consuming CS showed slightly lower CH4 concentrations in the rumen gas sample than animals fed AS or GH. Big differences were found for ruminal N2O with the highest concentration after AS ingestion such that the N2O measured in the rumen seems to originate from the used feedstuff.

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