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Reducing agronomic input supply can significantly contribute to decrease the environmental impact of bioenergy cropping systems. Currently, there is a renewed industrial interest in non-food oil crops for different end-uses application. Among species from Brassica genus, Brassica carinata A. Braun is an interesting winter annual crop in warm and semi-arid environments and may provide a rotation alternative with cereal crops, sourcing non-edible oil for the industry, additional incomes to the farmers and soil benefits. The present study compared four Brassica carinata lines (GID-6165, GIP-6164, GID-6091, GID-6084) under two different organic fertilization levels (80 and 160 kg N ha-1) in a semiarid Mediterranean area. These four lines have not been tested in Southern Italy previously, nor under the present low-input cultivation practices in semiarid Mediterranean area. Main findings showed a significant fertilization effect (P=0.05), with the high-input providing higher seed yields and harvest index than low-input. There was no genotype effect, however, the gap between potential (i.e. seed yield at the programmed plant density) and actual yields was rather high for GID-6165 and GID-6080. On the other hand, genotype had the largest effect on the thousand seed weight and the residual biomass yield. In general, GID-6091 and GID-6165 reached seed physiological maturity earlier than GID-6084 and GID-6164 lines. The present study proved that improved B. carinata lines can be grown in semiarid Mediterranean area under low-input organic systems, providing satisfactory seed yields. However, seedbed preparation was noticed to be key to narrow the gap between potential and actual seed yield, particularly under the present clay soil. Proceedings of the 30th European Biomass Conference and Exhibition, 9-12 May 2022, Online, pp. 120-124

This book gives insights into the agricultural policies in several countries located in different continents. It is of interest to students, researchers, and policy and decision makers. Given the particularities of agriculture, agricultural policies are indispensable for an adjusted development of farms according to the strategic objectives of each country, namely the socio-economic and environmental ones. The question that often arises is whether the practical effects of the various policy measures are in accordance with their design and what is the effect of these policy instruments among many other causes of structural and technological change. The aim of this book is to describe the main agricultural policies that have been implemented in countries such as the United States of America, Brazil, China, India, South Africa, Australia, as well as the European Union. It also aims to analyse the real impact of these policies on the structural and technological changes of farms in the European Union. As its methodology, the book considers bibliometric analysis, literature review and statistical approaches.

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The extensive abandonment of agricultural lands in the Mediterranean basin has led to large landscapes being dominated by early-successional species, characterized by high flammability and an increasing fire risk. This fact promotes fire occurrence and places ecosystems in a state of arrested succession. In this work, we assessed the effectiveness of several restoration actions in redirecting these ecosystems toward more resilient communities dominated by resprouting species. These actions included the mechanical clearing of early-successional species, the plantation of resprouting species, and the combination of both treatments. For 13 years, we assessed shifts in the successional trajectory and ecosystem flammability by changes in: species composition, species richness, ecosystem evenness, the natural colonization of resprouting species, total biomass and proportion of dead biomass. We observed that the plantation and clearing combination was a suitable strategy to promote resilience. Species richness increased as well as the presence of the resprouting species introduced by planting. The natural colonization of the resprouting species was also enhanced. These changes in the successional trajectory were accompanied by a possible reduction of fire risk by reducing dead fuel proportion. These findings are relevant for the management of Mediterranean basin areas, but also suggest new tools for redirecting systems in fire-prone areas worldwide.

The energy transition in agriculture must be accompanied by agronomic practices that shift production towards organic regimes. Among the energy consuming processes that today find resistance in organic conversion there is certainly the removal of weeds from crops, that is mainly carried out through herbicides. This analysis evaluates the economic and environmental implications that the introduction of innovative thermal weeding systems, powered by biomass gasification, can have in the substitution of traditional chemical and mechanical weeding technologies. The comparison is carried out through a combination of cost–benefit analysis, environmental analysis and sensitivity analysis applied to the case study of vineyard management in northern Italy. The results show that the biomass-powered weeding system is economically feasible when it can benefit from economic incentives that reward organic production. In all cases, biomass-powered weeding system provides for a reduction in equivalent CO2 emissions which reaches −75% in the case of replacement of glyphosate-based chemical weeding methods. The analysis points out that gasification-powered weeding process can also achieve carbon neutrality through the co-production of biochar, which should lead policy makers to support this practice under the environmental objectives at national and European level.

Starting from (but not limited to) their importance in the Italian context, three agricultural substrates, two of fruit origin (grape seeds and plum stones) and one of herbaceous origin (woad), were comparatively tested for both biomethane production and digestate characterization. The anaerobic digestion tests showed that grape seeds had the highest net methane production of 253.0 NmL g volatile solids (VS)(-1), followed by plum stones, whose best resulting net methane production was 174.7 NmL gVS(-1), and finally by woad with a net methane production of 153.1 NmL gVS(-1). Interestingly, the best methane productions of the fruit substrates were obtained with different substrate to inoculum ratios (on a VS basis), 1:1 for grape seeds but 2:1 for plum stones. On the other hand, a three-month ageing of woad caused a limited reduction of methane production. The estimation of obtained degrees of conversion, carried out on a chemical oxygen demand (COD) basis for the specific tests achieving the respective best methane productions, gave values of 48%, 31%, and 33% for grape seeds, plum stones, and woad, respectively. The estimated degrees of conversion were evaluated along with the respective methane productions and substrate COD/VS ratios. The comparison of Fourier transform infrared (FT-IR) spectra and differential thermal analysis (DTA) profiles, carried out for selected digestates in pairs, revealed some distinctive differences in the relative intensities or presence and absence of particular peaks in the FT-IR spectra and in the relative intensities of the exothermic peaks or horizontal curve shifting of the DTA profiles.

Wood ash recycling to forests is beneficial because it regains nutrients and prevents acidification, but wood ash application is restricted due to its cadmium (Cd) content. We question if Cd in wood ash represents a problem, since decreases in Cd bioavailability due to ash-induced pH changes may counteract increased total Cd concentration. We studied effects of wood ash (0, 3, 9 and 30 t ha-1) and lime (pH increase equivalent to the wood ash treatments) on growth and Cd uptake in Deschampsia flexuosa. After four months, we measured plant biomass and Cd accumulation, and extracted Cd from the soil using three different methods; HNO3 (total), EDTA (chelator-based) and NH4NO3 (salt-based). Wood ash and lime strongly stimulated plant growth. Cd concentration in the plant tissue decreased with wood ash and lime addition, and correlated positively with the NH4NO3 extractable fraction of Cd in the soil. In contrast, HNO3 and EDTA extracted more Cd with increased wood ash application. We conclude that wood ash amendment increases soil pH, total Cd concentration, nutrient levels and stimulates plant growth. However, it does not increase Cd accumulation in D. flexuosa, as pH-driven decreases in Cd bioavailability leads to reduced plant Cd uptake. Finally, soil bioavailable Cd is best determined using NH4NO3-extraction.

Abstract Fodder for feeding pork and poultry requires a large amount of cultivated and processed agricultural crops, which are often related to greenhouse gas emissions from land-use change (LUC). Given the rapid growth in meat production in Brazil for domestic consumption and international export, the link between LUC emissions and consumption of pork and poultry meat is central to evaluating the role of Brazilian meat production and the implications for international climate policies. In this paper, we first estimate LUC emissions from soybean production destined to feed pork and poultry in Brazil during the period 2008–2012. Second, we allocate such emissions to domestic and international consumption of pork and poultry meat. Concerning international consumption, Brazilian export of meat to 189 countries is evaluated. Although the majority of the LUC emissions from soybean production are tied to the domestic consumption, 17% and 39% of the emissions embodied in Brazilian pork and poultry, respectively, are exported to other countries. The most prominent destinations of Brazilian pork and poultry in terms of embodied LUC emissions are Eastern Europe, Asia and South America. In the case of pork, the fluxes of emissions from Brazil to Ukraine (1.28 Mt CO2-eq) and Russia (1.18 Mt CO2-eq) are particularly large. In the case of poultry, the largest transfers of embodied emissions are from Brazil to developing countries and especially the Middle East. These results are relevant to environmental policies and international agreements aimed at achieving the sustainability of Brazil's meat sector.