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Due to its biennual life cycle Brassica oleracea is especially exposed to seasonal changes in temperature that could limit its growth and fitness. Thermal stress could limit plant growth, leaf development and photosynthesis. We evaluated the performance of two local populations of B. oleracea: one population of cabbage (B. oleracea capitata group) and one population of kale (B. oleracea acephala group) under limiting low and high temperatures.There were differences between crops and how they responded to high and low temperature stress. Low temperatures especially affect photosynthesis and fresh weight. Stomatal conductance and the leaf water content were dramatically reduced and plants produce smaller and thicker leaves. Under high temperatures there was a reduction of the weight that could be associated to a general impairment of the photosynthetic activity.Although high temperatures significantly reduced the dry weight of seedlings, in general terms, low temperature had a higher impact in B. oleracea physiology than high temperature. Interestingly, our results suggest that the capitata population is less sensitive to changes in air temperature than the acephala population.

Although family-run micro and small businesses largely form the crux of the locally based tourism sector, either as part of a community organization or as independent units of private enterprise, in El Castillo (Nicaragua) can be found an example of how, even in the absence of a community organization to provide a structural framework, the development of local tourism has sustained practically all businesses set up and run by households, organized largely through family relationships. This structure is pivotal in stoking resilience, not only with regard to private businesses, but also to the system of tourism (specific) and, by extension, to the whole of local society and the surrounding socio-ecosystem, or socio-ecological system (SES) (general). The case study presented here, developed on the basis of long-term ethnographic fieldwork, highlights the role of the family structure within Locally-Based Tourism (LBT) in general and also in specific cases, such as the one studied here, in which it takes on a particularly central role. The confirmation of the importance of families and family relationships as key elements in the robust development of tourism in El Castillo, and of the specific characteristics that its local society presents for this, must be taken into account in order to support Community-Based Tourism projects by institutions and organizations interested in promoting sustainable local development. Indeed, once further case studies are conducted, with a view to providing comparative evidence of these findings, it might even be proven advantageous to create a distinctive subcategory within LBT: Family-Based Tourism.

AbstractQuestionsHow do thermal migration distance and extreme cold events affect seedling emergence and survival in assisted migration schemes in the sub‐Mediterranean context? What role does plant provenance play? Can biotic interactions such as nurse effect of the overstorey and shrub layer buffer the negative responses to plant translocation? Are any of these effects species‐specific?LocationThree pinewoods in the Catalan Pre‐Pyrenees, northeast Iberian Peninsula.MethodsWe used a replicated field trial to test the early years establishment of two contrasted provenances of four Quercus species (Q. coccifera, Q. ilex, Q. faginea and Q. pubescens) that were sown and planted along gradients of elevation and understorey microsite conditions in sub‐Mediterranean pinewoods. Seedling responses to translocation were evaluated through seedling emergence, seedling survival and re‐sprouting after dieback events according to seedling provenance, thermal migration distance, extreme cold events and microenvironment.ResultsThe study reports high success of both the planting (with an overall 76.3% of initial 3‐yr survival) and sowing (with an overall 50% of seedling emergence) experiments. The results show that: (1) the thermal migration distance and the occurrence of extreme cold events have strong effects on the responses of the translocated species (particularly the evergreen oaks); (2) the forest overstorey plays an important role in attenuating the negative effects of thermal migration distance on seedling survival; and (3) these responses are species‐specific. The evergreen Quercus species showed more evidence of high ecotypic differentiation in terms of cold tolerance, enabling local provenances to respond better to translocation. In contrast, marcescent species, showed high phenotypic plasticity that led to a better overall establishment success.ConclusionThe implementation of assisted migration is a feasible option to increase the diversity and resilience of the sub‐Mediterranean pinewoods. Assisted migration programmes should manage risks by thoroughly considering thermal migration distances and the occurrence of extreme cold events when selecting species and seed sources, since Mediterranean tree species show different strategies regarding adaptation to cold. Programme managers should also consider the advantage of planting/sowing under relatively closed canopy to buffer some of the negative responses associated with translocation.

Adaptation of crops to climate change has to be addressed locally due to the variability of soil, climate and the specific socio-economic settings influencing farm management decisions. Adaptation of rainfed cropping systems in the Mediterranean is especially challenging due to the projected decline in precipitation in the coming decades, which will increase the risk of droughts. Methods that can help explore uncertainties in climate projections and crop modelling, such as impact response surfaces (IRSs) and ensemble modelling, can then be valuable for identifying effective adaptations. Here, an ensemble of 17 crop models was used to simulate a total of 54 adaptation options for rainfed winter wheat (Triticum aestivum) at Lleida (NE Spain). To support the ensemble building, an ex post quality check of model simulations based on several criteria was performed. Those criteria were based on the “According to Our Current Knowledge” (AOCK) concept, which has been formalized here. Adaptations were based on changes in cultivars and management regarding phenology, vernalization, sowing date and irrigation. The effects of adaptation options under changed precipitation (P), temperature (T), [CO2] and soil type were analysed by constructing response surfaces, which we termed, in accordance with their specific purpose, adaptation response surfaces (ARSs). These were created to assess the effect of adaptations through a range of plausible P, T and [CO2] perturbations. The results indicated that impacts of altered climate were predominantly negative. No single adaptation was capable of overcoming the detrimental effect of the complex interactions imposed by the P, T and [CO2] perturbations except for supplementary irrigation (sI), which reduced the potential impacts under most of the perturbations. Yet, a combination of adaptations for dealing with climate change demonstrated that effective adaptation is possible at Lleida. Combinations based on a cultivar without vernalization requirements showed good and wide adaptation potential. Few combined adaptation options performed well under rainfed conditions. However, a single sI was sufficient to develop a high adaptation potential, including options mainly based on spring wheat, current cycle duration and early sowing date. Depending on local environment (e.g. soil type), many of these adaptations can maintain current yield levels under moderate changes in T and P, and some also under strong changes. We conclude that ARSs can offer a useful tool for supporting planning of field level adaptation under conditions of high uncertainty.

This paper presents a three-year pilot experience of a new municipal waste management system developed in Navarre, Spain that integrates composting and hens. The aim of this new system is to motivate the general public to participate more in waste prevention programs. The Composter-Henhouse (CH) is a compact facility comprised of a henhouse and three composters. This is shared by 30 families who provide the organic part of their kitchen waste to feed the hens. Hens help speed up the composting process by depositing their droppings and turning the organic residue into compost. This study assesses the CH in terms of treatment capacity, the technical adequacy of the composting process, the quality and safety of the compost obtained and some social aspects. Over three years, the CH has managed nearly 16.5 tons of organic waste and produced approximately 5600 kg of compost and more than 6000 high-quality fresh eggs. No problems or nuisances have been reported and the level of animal welfare has been very high. The follow up of the composting process (temperature, volume reduction and compost maturity) and a physicochemical and microbiological analysis of the compost have ensured the proper management of the process. The level of involvement and user satisfaction has been outstanding and the project has presented clear social benefits.

The paper analyses how between 1956 and 2009 the agrarian metabolism of the Barcelona Metropolitan Region (BMR) has become less functional, losing circularity in biomass flows and in relationship to its landscape. We do so by adopting a Multi-Energy Return on Investment (EROI) and flow-fund (MuSIASEM) analyses and the nexus with landscape functional structure. The study of agricultural flows of Final Produce, Biomass Reused and External Inputs is integrated with that of land use, livestock, power capacity, and population changes between 1956 (at the beginning of agrarian industrialization) and 2009 (fully industrialized agriculture). A multi-scale analysis is conducted at the landscape scale (seven counties within the Barcelona metropolitan region) as well as for the functions deployed, within an agroecosystem, by the mutual interactions between its funds (landscape, land-uses, livestock, and farming population). A complex nexus between land, livestock, dietary patterns, and energy needs is shown; we conclude that, from the perspective of the circular bioeconomy the agrarian sector has gone worse hand in hand with the landscape functional structure. Therefore, a novel perspective in landscape agroecology is opened.