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According to the renewable energy directive 2009/28/EC, the European Union Member States should increase by 2020 the use of renewable energy to 20% of gross final energy consumption and to reach a mandatory share of 10% renewable energy in the transport sector. This study aims to quantify the impact of 2020 bioenergy targets on the land use in the EU, based on the projections of the National Renewable Action Plans in four scenarios: Scenario 1. Bioenergy targets according to NREAPs; Scenario 2. Bioenergy targets according to NREAPs, no second generation biofuels; Scenario 3. Bioenergy targets according to NREAPs, reduced import of biofuels and bioliquids; Scenario 4. Bioenergy targets according to NREAPs, high imports of biofuels and bioliquids. This study also considers the credit for co-products generated from biofuel production. The analysis reveals that the land used in the EU for bioenergy would range between 13.5 Mha and 25.2 Mha in 2020. This represent between 12.2% and 22.5% of the total arable land used and 7.3% and 13.5% of the Utilised Agricultural Area (UAA). In the NREAPS scenario, about 17.4 Mha would be used for bioenergy production, representing 15.7% of arable land and 9.4% of UAA. The increased demand from biofuels would lead to an increased generation of co-products, replacing conventional fodder for animal feed. Considering the co-products, the land used for bioenergy would range between 8.8 Mha and 15.0 Mha in 2020 in the various scenarios. This represent between 7.9% and 13.3% of the total arable land used in the EU and 4.7% and 8.0% of the UAA. In the NREAPS scenario, when co-products are considered, about 10.3 Mha would be used for biofuels, bioliquids and bioenergy production, representing 9.3% of arable land and 5.6% of agricultural land. This study further provides detailed data on the impact on land use in each Member State.

Abstract In this work, energy analysis is carried out to account for inputs and outputs of energy and GHG emissions associated with the biodiesel production system. Jojoba oil is obtained by cultivation of the jojoba plant, harvesting of seeds followed by extraction of oil, which is then converted to biodiesel by the process of transesterification. Energy efficiency is expressed in terms of the net energy balance (NEB) and the net energy ratio (NER). The use of the byproducts (husk, cake or meal, waste residues and glycerin) are also included as a part of the system boundary. The results show that the NEB and NER values are calculated at 46724.1 MJ/ha (28.9 MJ/L biodiesel produced) and 2.16, respectively. At the same time, the total amount of GHG emissions are estimated at 2.28 kg-CO2eq/L biodiesel produced (66.0 g CO2eq/MJ biodiesel produced). Nevertheless, if manure is used as fertilizer for jojoba plant cultivation, the primary energy input will fall by 9.52% (to 22.49 MJ/L of biodiesel).

Consumer interest in food products, including fresh vegetables, with health promoting properties is rising. In fresh vegetables, these properties include vitamins, minerals, dietary fiber, and secondary compounds, which collectively impart a large portion of the dietary, nutritional or health value associated with vegetable intake. Many, including farmers, aim to increase the health-promoting properties of fresh vegetables on the whole but they face at least three obstacles. First, describing crop composition in terms of its nutrition-based impact on human health is complex and there are few, if any, accepted processes and associated metrics for assessing and managing vegetable composition on-farm, at the origin of supply. Second, data suggest that primary and secondary metabolism can be 'in conflict' when establishing the abundance versus composition of a crop. Third, fresh vegetable farmers are rarely compensated for the phytochemical composition of their product. The development and implementation of a fresh vegetable 'nutritional yield' index could be instrumental in overcoming these obstacles. Nutritional yield is a function of crop biomass and tissue levels of health-related metabolites, including bioavailable antioxidant potential. Data from a multi-factor study of leaf lettuce primary and secondary metabolism and the literature suggest that antioxidant yield is sensitive to genetic and environmental production factors, and that changes in crop production and valuation will be required for fresh vegetable production systems to become more focused and purposeful instruments of public health.

Abstract Social acceptance of innovative technologies is a key element of an effective transition towards more sustainable energy economies. However, innovative technologies like genetic modification also tend to spark controversy and backlash. So far, efforts to inform the public about any risks and benefits of novel technologies not only have struggled to foster acceptance but also neglect the interdependent foundations of consumer decision-making. Through a controlled experiment with German consumers (N = 322), we examine whether consumer support and rejection of genetic modification in bioenergy crops is influenced by the statements and actions of actors throughout the supply chain. In specific, we show that the decision of energy companies to sell and support GM bioenergy positively impacts consumer decisions to support. To ensure that decision outcomes were specifically impacted by the expressions of corporate actors, we controlled for the content and valence of information by random assignment to one of three treatments in which participants received positive, negative, or balanced (risks and benefits) information. We find that negative messaging diminished support and increased rejection relative to the other treatments. Lastly, the statements and actions of corporate actors also exerted an indirect influence on consumer decisions through their interactions with social trust and labels, e.g. greater support by farmers had a positive influence only for those who are more generally trustworthy. Given these results, we anticipate more attention to the importance of actors such as farmers and energy companies for the social acceptance of novel technologies in the energy sphere.

The Nigerian government is committed to sustaining rice production to meet national demand. Nevertheless, political tension and climate-induced stressors remain crucial constraints in achieving policy targets. This study examines whether climate change and political instability significantly threaten rice production in Nigeria. First, we employed nonparametric methods to estimate the country's rainfall and temperature trends between 1980Q1 and 2015Q4. Second, we employed the autoregressive distributed lag (ARDL) technique to examine the effects of climate change and political instability on rice production. The results show that while temperature has an increasing pattern, rainfall exhibits no significant trend. The findings from the ARDL estimate reveal that rice production responds negatively to temperature changes but is less sensitive to changes in rainfall. In addition, political instability adversely affects rice production in Nigeria. We argue that Nigeria's slow growth in rice production can be traced back to the impact of climate change and political tension in rice farming areas. As a result, reducing the overall degree of conflict to ensure political stability is critical to boosting the country's self-sufficiency in rice production. We also recommend that farmers be supported and trained to adopt improved rice varieties less prone to extreme climate events while supporting them with irrigation facilities to facilitate rice production.

• Premise of the study: Climate change is associated with phenological shifts in an increasing number of organisms worldwide. However, accurate estimates of these shifts are dependent on long‐term data sets that include phenological observations from before annual average temperatures began to rise.• Methods: We compared the first flowering times of native prairie plants between 2007 and 2010 with historical data recorded by O. A. Stevens from 1910 to 1961. By merging climate variable data from the same time period, it also was possible to correlate first flowering dates with associated climate variables.• Key results: Over the past 100 years, spring temperatures in the Red River Valley near Fargo, North Dakota, USA, have increased, and growing seasons have lengthened significantly. Seventy‐five percent of the 178 species observed by Stevens had flowering times that were sensitive to at least one variable related to temperature or precipitation. Over the past 4 yr, 5% to 17% of the species observed have significantly shifted their first flowering time either earlier or later relative to the previous century.• Conclusions: The results of this study indicate that as spring temperatures in the northern Great Plains have increased and the growing season has lengthened, some spring flowering species have advanced their first flowering time, some fall species have delayed their first flowering, and some species have not changed. Given the importance of flowering timing for reproductive success, the changing climate in the Great Plains is expected to have long‐term ecological and evolutionary consequences for native plant species.

Microbial production of ethanol might be a potential route to replace oil and chemical feedstocks. Bioethanol is by far the most common biofuel in use worldwide. Lignocellulosic biomass is the most promising renewable resource for fuel bioethanol production. Bioconversion of lignocellulosics to ethanol consists of four major unit operations: pretreatment, hydrolysis, fermentation, and product separation/distillation. Conventional bioethanol processes for lignocellulosics apply commercial fungal cellulase enzymes for biomass hydrolysis, followed by yeast fermentation of resulting glucose to ethanol. The fungus Neurospora crassa has been used extensively for genetic, biochemical, and molecular studies as a model organism. However, the strain's potential in biotechnological applications has not been widely investigated and discussed. The fungus N. crassa has the ability to synthesize and secrete all three enzyme types involved in cellulose hydrolysis as well as various enzymes for hemicellulose degradation. In addition, N. crassa has been reported to convert to ethanol hexose and pentose sugars, cellulose polymers, and agro-industrial residues. The combination of these characteristics makes N. crassa a promising alternative candidate for biotechnological production of ethanol from renewable resources. This review consists of an overview of the ethanol process from lignocellulosic biomass, followed by cellulases and hemicellulases production, ethanol fermentations of sugars and lignocellulosics, and industrial application potential of N. crassa.

This paper examines methods of extending the edible quality of food products by modified atmosphere packaging. Also discussed are developments giving improvements in product handling flexibility, output, reliability and hygiene.

Abstract Industrial hemp, (Cannabis sativa L.), one of the earliest crops spun for fiber, is now used for a variety of commercial products including paper, textiles, clothing, biodegradable plastics, biofuel, food, animal feed etc., all of which are derived from hemp fiber or seeds. Being wind pollinated, dioecious and staminate hemp plants produce large amounts of pollen that are attractive to bees. Hemp flowering in northern Colorado, where this study was conducted, occurs between the end of July and the end of September. This time period coincides with a dearth of pollinator-friendly crop plants in the region, making hemp flowers a potentially valuable source of pollen for foraging bees. Here we present the diversity and abundance of bees collected in the fields of flowering hemp. A total of 23 different genera of bees were collected of which the European honeybee, Apis mellifera at 38% of the total abundance was the most dominant followed by Melissodes bimaculata at 25% and Peponapis pruinosa at 16%. These three genera made up nearly 80% of the total abundance. While hemp does not produce any nectar, the pollen rich nature of the flowers can make hemp an ecologically valuable crop. As cultivation of hemp continues to expand, we expect insect pests on hemp to also become prevalent. Our results documenting bee diversity in flowering hemp provides the impetus for the development of integrated pest management plans that protect pollinators while controlling pests.