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A successful rice production on swampland would require a planting material from high yielding varieties adaptated to the swampy ecosystem. This study was carried out to compare the growth and yield characteristics of five rice lines and a check variety as grown on non-tidal swampland. The lines were F4 generation of bulk selection from the crosses involving Bengkulu swamp rice landraces (Hanafi Putih, Tigo-tigo, Harum Curup, and Lubuk Durian) and high yielding varieties for the irrigated field (Sidenuk and Bestari). The trial was conducted on a shallow non-tidal swampland with stagnant inundation no more than 50 cm in depth often occurred during the plant life cycle. The lines and the check variety (Inpara 4) were arranged in a randomized complete block design with three replications. Observations were made for the agronomic performances of the plant, including plant height, total tiller number clump-1, effective tiller number clump-1, heading date, maturity date, panicle length, grain number panicle-1, 100-grain weight, and grain yield clump-1. Significant variation among the genotypes was found for all observed traits. On average, the evaluated lines showed comparable growth and yield performances to the check variety. Tigo-tigo × Bestari was the tallest line and potential for medium depth swampland. This line showed good overall agronomic performances and yielded relatively higher than the check variety, but delayed in attaining maturity. For shallow swampland, Hanafi Putih x Sidenuk exhibited the most potent line by having good overall agronomic and yield performances, except late in maturity. For early maturing line, Lubuk Durian x Hanafi Putih showed its potential for shallow swampland. Although this line was not the best, it showed better overall agronomic performances than the check variety. Keywords: F4 lines, growth and yield performance, rice landrace, swampland, plant maturity

AbstractElevated CO2 concentration has been reported to decrease grain nutrient concentrations and thus worsen nutritional deficiency and hidden hunger. One nutritional aspect is mineral content, yet mineral bioavailability can be limited by the presence of phytic acid. Given that future climate scenarios predict elevated global temperature driven by elevated atmospheric CO2 concentrations, we used Temperature by Free‐Air CO2 Enrichment (T‐FACE) field experiments to investigate whether elevated temperature alters the effects of elevated CO2 on grain mineral concentrations, grain mineral yields, and their bioavailability in a range of wheat and rice genotypes. We found that the negative effects of elevated CO2 were compensated for by positive effects of elevated temperature. As a result, the combined elevated CO2 and elevated temperature increased concentrations of some minerals by up to ~15% in both rice and wheat relative to control conditions. Moreover, the combined elevated CO2 and elevated temperature did not significantly change total yields of some minerals despite lower grain yields. The combined CO2 and temperature elevation increased phytic acid concentration in rice by 18.1% but decreased it in wheat by 3.5%. The mineral bioavailability, estimated as the mole ratio of phytic acid to minerals in rice and wheat grains, was limited by the combined CO2 and temperature elevation in only a few cases. Our results indicate that under future climate conditions of elevated temperature and CO2, the nutritional quality of rice and wheat with respect to minerals may remain unchanged.

Abstract In this work, energy analysis is carried out to account for inputs and outputs of energy and GHG emissions associated with the biodiesel production system. Jojoba oil is obtained by cultivation of the jojoba plant, harvesting of seeds followed by extraction of oil, which is then converted to biodiesel by the process of transesterification. Energy efficiency is expressed in terms of the net energy balance (NEB) and the net energy ratio (NER). The use of the byproducts (husk, cake or meal, waste residues and glycerin) are also included as a part of the system boundary. The results show that the NEB and NER values are calculated at 46724.1 MJ/ha (28.9 MJ/L biodiesel produced) and 2.16, respectively. At the same time, the total amount of GHG emissions are estimated at 2.28 kg-CO2eq/L biodiesel produced (66.0 g CO2eq/MJ biodiesel produced). Nevertheless, if manure is used as fertilizer for jojoba plant cultivation, the primary energy input will fall by 9.52% (to 22.49 MJ/L of biodiesel).

Scarcity of water resources in the entire country is more serious in the northern provinces like Golestan. Therefore, farmers have to use saline water or waste waters. One way to adapt to this condition is to use unconventional water such as Caspian Sea water, with lower salinity as compared with water from free seas, for common crops like soybean. Thus feasibility of using Caspian Sea water that has integrated with narrow common water and the calibration of Aquacrop model under the effect of salinity and water stress for soybean crop in Golestan province are more important. The Aquacrop model assumes a linear relationship between the biomass yield (BY) and crop transpiration one one hand and water productivity (WP) value on the other (Steduto and Albrizio, 2005). This model, as compared to other crop models, requires minimal input data and its new version 4.0 (June, 2012) has a salinity module which was used in this research to simulate the grain yield (GY) and WP of soybean under deficit and saline water irrigation. Furthermore, the AquaCrop model has not often been tested to simulate the yield of soybean under saline conditions in the semi-arid climate of Golestan province. This study aims at evaluating the efficiency of AquaCrop model in soybean yield simulation. The results are to be used for optimizing water consumption under water and saline stress. To this end, an experiment was carried out at the research farm of Gorgan University of Agricultural Sciences and Natural Resources.

Yeast volatiles double starvation survival in Drosophila .

In recent years, food security, especially supply, has been an important issue in China’s agricultural production. The stability of grain prices is related to the stability and development of the grain market. Based on agricultural production data from 1970 to 2015, this paper explores the influence of agricultural product price fluctuation on grain production by using the cobweb theory and vector error correction (VEC) model. The results show that changes in grain production in China are affected by fluctuations in agricultural product prices, that the production change lags behind the price change, and that there is a long-term equilibrium relationship between grain yield and agricultural product price. A Granger causality test shows that the change in agricultural product price is the Granger cause of grain yield change.

This article makes the central argument that basic democratic values such as justice, autonomy and participation run the risk of being neglected when designing ‘nudges’ (i.e., indirect suggestions to influence individual behaviour) for sustainable behaviour change in the context of food governance, potentially complicating a democratisation of the food system. ‘Nudges’ uphold freedom of choice while simultaneously advocating a non-coercive soft force of paternalism to help people realise their preferences, maximise societal well-being and meet macro-sustainability goals. While the promises of the ‘nudge’ approach are widely echoed, nudging is also being contested because of its possible anti-democratic effects, such as individualisation, depoliticization and the emphasis of the status of citizens as ‘consumer-citizens.’ From a food democracy perspective, these dangers may undermine efforts to organise collective political action and impede alternative visions of a future food system. Empirically, the article examines specifically how behavioural-economic approaches imagine transitions to a more sustainable food system. By using the “COOP Supermarket of the Future” as a case study, the following analysis will illustrate how private actors are increasingly involved in steering consumer choice towards socially desirable actions. The analysis suggests that the design of choice environments may under specific circumstances increase the susceptibility of individuals to the influence of corporate preferences and simultaneously decrease the prospects for democratic legitimation and decision-making. The article therefore critically assesses whether reforming the food system by altering consumers’ choice-sets and the attribution of personal responsibility, may in fact point towards implicit anti-democratic tenets underlying the ‘will to nudge’ citizens.

The solutions-based design framework of permaculture exhibits transformative potential, working to holistically integrate natural and human systems toward a more just society. The term can be defined and applied in a breadth of ways, contributing to both strengths and weaknesses for its capacity toward change. To explore the tension of breadth as strength and weakness, we interviewed 25 prominent permaculture teachers and practitioners across the United States (US) regarding how they define permaculture as a concept and perceive the term’s utility. We find that permaculture casts a wide net that participants grapple with in their own work. They engaged in a negotiation process of how they associate or disassociate themselves with the term, recognizing that it can be both unifying and polarizing. Further, there was noted concern of permaculture’s failure to cite and acknowledge its rootedness in Indigenous knowledge, as well as distinguish itself from Indigenous alternatives. We contextualize these findings within the resounding call for a decolonization of modern ways of living and the science of sustainability, of which permaculture can be critically part of. We conclude with recommended best practices for how to continuously (re-)define permaculture in an embodied and dynamic way to work toward these goals.

This study evaluate the effects of different types of agricultural systems and their managements on energy balance over 45-year period (1970–2015). Agricultural systems were (i) spring barley and (ii) winter wheat monocultures with different types of organic supply (straw incorporation, straw incorporation + green manuring, green manuring and control without organic supply) and (iii) Norfolk four-course system. Averaged across each half of study period, total energy inputs ranged between 10.2 GJ ha-1 year-1 for barley in Norfolk to 22.9 GJ ha-1 year-1 for wheat in monoculture with green manuring. The results indicate increase of indirect inputs in case of wheat and barley in Norfolk. The only system where the indirect input energy became lower was barley monoculture. Total energy outputs ranged between 198 GJ ha-1 year-1 for wheat in Norfolk to 88 GJ ha-1 year-1 for barley in monoculture. Norfolk system had higher output/input ratio than monocultures during whole study period. In almost all systems the effectiveness of energy use decreased during study period when comparing two halves. Yields of cereals throughout all systems were negatively dependent on energy input.

Sustainability of agro-food supply chains has recently become the subject of greater interest from consumers, firms, governmental organizations and academia as the environment continues to deteriorate. One of the most critical factors influencing the sustainability of an agro-food supply chain is its network design. A particularly challenging aspect in this context is the broad range of influencing indicators associated with the Triple Bottom Line (TBL) of sustainability that need to be considered. However, many of these indicators could not be fully integrated or measured by single-step optimization problems. This paper presents a critical literature review of operational research methods for the design of sustainable supply chains. A novel two-stage hybrid solution methodology is proposed. In the first stage, a partner selection is performed using a hybrid multi criteria decision making based on Analytic Hierarchy Process (AHP) method and the Ordered Weighted Averaging (OWA) aggregation method. The result obtained in the first stage is used in the second stage to develop a multi-objective mathematical model to optimize the design of the supply chain network. This approach allows the simultaneous consideration of all three dimensions of sustainability including carbon footprint, water footprint, number of jobs created and the total cost of the supply chain design. The proposed approach generates a Pareto frontier to aid users in making decisions. Numerical experiments are completed utilizing data from an agro-food company to demonstrate the efficiency and effectiveness of the proposed solution methodology. The analyzes of the numerical results provide important organizational, practical and policy insights on (1) the impact of financial and environmental sustainability on supply chain network design (2) the tradeoff analysis between environmental emission, water footprint, societal implications and associated cost for making informed decision on supply chain investment.