In Europe, each year foodborne hazards, including bacteria, parasites, bacterial toxins and allergens, already cause more than 20 million cases of illness and thousands of deaths. Foodborne chemical risk, often associated with occurrence of toxins, are of growing concern. Food safety management systems established over the past decades in our European food businesses, and European food safety governance need to be adapted to make the food system more robust towards multiple stressor coming dynamically up (so as climatic impacts). FoodSafeR aims to design, develop and test the building blocks of an innovative pro-active and holistic food safety warning and management system with a look on the dynamics of emerging risks at its heart. FoodSafeR embodies integrated approaches to hazard characterisation and risk management in a comprehensive suite of future oriented case studies, tools, methods, strategies, models, guidance and training materials. An open and accessible digital hub designed to form a core of a sustaining information system will be set up as a ‘One-Stop-Shop’ vehicle targeted at risk managers and assessors, food safety authorities and the relevant actors and stakeholders operating in the European food system. To reach the ambitious goal, FoodSafeR has united a world-class consortium of 18 organisations from across 14 European countries integrating science, industry, SMEs and policymakers. FoodSafeR will contribute to prevent food safety incidences occuring from biological and chemical hazards in the European food system as well as relevant socio-economic impacts. By bringing this approach to a success, FoodSafeR contributes to ‘sustainable, healthy and inclusive food systems delivering co-benefits for climate mitigation and adaptation, environmental sustainability and circularity, sustainable healthy nutrition, safe food consumption, food poverty reduction, the empowerment of communities, and flourishing food business operations.

The proposed Coordination and Support Action (CSA) has the overall objective to establish an international network of experts and stakeholders in the field of microbiome food system research, elaborating microbiomes from various environments such as terrestrial, plant, aquatic, food and human/animal and assess their applicability and impact on the food system. MICROBIOMESUPPORT will follow the approach of food system and integrate actors and experts from all stages in this circular economy of food. The food system approach is part of the FOOD 2030 concept to promote a systems approach to research and innovation (R&I). MICROBIOMESUPPORT will be one of the key drivers to implement FOOD 2030 strategies, will facilitate multi-actor engagement to align, structure and boost R&I in microbiome and will support the European Commission by coordinating the activities, meetings, workshops and results from the International Bioeconomy Forum (IBF) working group ‘Food Systems Microbiome’. The main concept behind MICROBI

Although microorganisms dominate almost every ecological niche in our planet, it has only been during the past 10-15 years that we have begun to gain insights into the composition and function of microbial communities (microbiomes) as a consequence of major advances in High Throughput DNA sequencing (HTS) technologies. These approaches have allowed a comprehensive analysis of microbiomes for the first time. Following initial curiosity-driven investigations of microbiomes using HTS technologies, the field has evolved to harness the insights provided, leading to the development of a new multi-billion euro industry focused on characterisation and modulation of microbiomes. The vast majority of this investment has been in the clinical space. In contrast, far less is known about microbiomes across complex food chains, making it difficult to harness food-chain microbiome data for the development of more sustainable food systems and to yield innovative products and applications. This is despite the evident importance of microbes throughout the food chain. MASTER will take a global approach to the development of concrete microbiome products, foods/feeds, services or processes with high commercial potential, which will benefit society through improving the quantity, quality and safety of food, across multiple food chains, to include marine, plant, soil, rumen, meat, brewing, vegetable waste, and fermented foods. This will be achieved through mining microbiome data relating to the food chain, developing big data management tools to identify inter-relations between microbiomes across food chains, and generating applications which promote sustainability, circularity and contribute to waste management and climate change mitigation. We will harness microbiome knowledge to significantly enhance the health and resilience of fish, plants, soil, animals and humans, improve professional skills and competencies, and support the creation of new jobs in the food sector and bioeconomy.