With the European Green Deal, the EU has committed to transition to carbon-neutral and sustainable systems of agriculture. LegumeLegacy aims to adapt existing mixed or ruminant based production systems, using state of the art knowledge from ecology, agronomy, statistics and other fields to minimize greenhouse gas emissions, nutrient inputs and leaching (and costs), while increasing carbon stocks, biodiversity and yield stability. To achieve this, an exceptional and distinctive strategy of LegumeLegacy includes a common experiment across multiple LegumeLegacy sites; 10 Doctoral Researchers (DRs; two funded by the Swiss Government) will collaborate on the common experiment and have their own distinctive and complementary research objectives. To develop a model system of crop rotation, in the common experiment grassland plots of varying diversity of six species (two grasses, two legumes, two herbs, selected for complementary functional traits) will be established as a grassland ley, grown, and terminated; the grassland leys will be followed by a wheat crop. The effect of the diversity of the grassland ley on the performance of the crop rotation will be evaluated by measurement of yield, quality and environmental performance. LegumeLegacy will recommend the design of grassland leys within crop rotations that optimise agronomic and environmental performance; the multi-site experiment will generalise the conclusion and its implementation potential across Europe. LegumeLegacy will train a cohort of 10 DRs into a new generation of future leaders who will have the capacity to develop and deploy interdisciplinary and data-driven sustainable practices in the agricultural sector. With a training programme that includes statistics, specialised research skills, targeted transferable skills and scientific co-operation within a global network, this cohort of future leaders will be equipped with professional skills for a range of associated disciplines in industry or academia.

Climate Farm Demo is a unique pan-European network of Pilot Demo Farmers (PDFs) covering 28 countries and all pedo-climatic areas. Its overall aim it to accelerate the adoption of Climate Smart Farming (CSF) practices and solutions by farmers and all actors of the Climate Smart Agriculture Knowledge & Innovation Systems with a view of adapting agricultural production systems to climate change and of achieving a carbon neutral agricultural sector by 2050, thereby meeting the targets of the EU Climate strategy. To reach this objective, the project adopts a Multi-Actor approach by connecting 1500 Pilot Demo Farmers and their Climate Farm Advisors (CFAs) at European and national levels to increase knowledge exchange & cross-fertilisation in their respective AKIS. The CFA’s will support the PDF’s in implementing Adaptation and Mitigation Measures suggested by contextualised guidelines and will assess & monitor their environmental performance thanks to harmonized methodologies & tools. Technical and social innovations covering a broad range of thematic areas will be demonstrated to the wider farming community across six annual demo-campaigns (4500 demo-events) supporting interactive and peer to peer learning. New and innovative CSF solutions will be co-created in 10 Living Labs spread across Europe and lessons learned from multi-actor innovation will be shared and scaled. A set of public and private rewarding mechanisms will be identified, proposed and demonstrated to the AKIS actors, thus incentivising the uptake of CSF solutions while ensuring sustainable business models. Strategic and operational cooperation will be organised with projects, flagship initiatives and policy-makers at European and national levels in order to share knowledge, organize coordinated actions, and produce policy briefs. Finally, to accelerate the wide spreading and uptake of results, an ambitious dissemination, exploitation and communication strategy will be deployed at EU and national levels

In line with the new CAP post2020, the F2F Strategy and the Green Deal, the EU4Advice Project will develop enabling methodologies and tools to connect short food supply chains (SFSCs) advisors in a common network with the aim of fostering the upscaling of consumer-producer chains across Europe. SFSCs are a mean for producers to increase their bargaining power and to improve their position within the value chain and for consumers to increase trust, transparency, quality and safety of their food. Political and socio-economic barriers and gaps need to be addressed in order to enhance the scope of consumer-producer chains across Europe and EU4Advice will provide the necessary tools to the relevant stakeholders to overcome them. One key challenge to achieve this goal is to improve national AKIS by implementing new governance models that facilitates the integration of SFSCs advisory services Through a multi-actor approach involving advisors, policy makers, researchers, farmers and consumers, and by implementing a living lab methodology, EU4Advice will create the foundations for the establishment of a network of SFSC-advisors across Europe that will be appropriately structured and connected to a diversity of stakeholders within the national AKIS. The development of networking tools, contents for SFSCs advisors, a tailored dissemination, communication and exploitation strategy, and impact assessment plans will create the appropriate ecosystem for the effective transfer of knowledge among stakeholders in the 27 EU members. Based on previous key related multi-actor projects, EU4Advice will apply the “GAIN transition model” to guide the successful implementation of the multi-actor network through different administrative levels: local, regional, national and European. EU4Advice will establish appropriate channels for collaboration and knowledge exchange among a selected group of multi-actor projects, thematic networks and focus groups at EU level, to ensure a long term impact

Although microorganisms dominate almost every ecological niche in our planet, it has only been during the past 10-15 years that we have begun to gain insights into the composition and function of microbial communities (microbiomes) as a consequence of major advances in High Throughput DNA sequencing (HTS) technologies. These approaches have allowed a comprehensive analysis of microbiomes for the first time. Following initial curiosity-driven investigations of microbiomes using HTS technologies, the field has evolved to harness the insights provided, leading to the development of a new multi-billion euro industry focused on characterisation and modulation of microbiomes. The vast majority of this investment has been in the clinical space. In contrast, far less is known about microbiomes across complex food chains, making it difficult to harness food-chain microbiome data for the development of more sustainable food systems and to yield innovative products and applications. This is despite the evident importance of microbes throughout the food chain. MASTER will take a global approach to the development of concrete microbiome products, foods/feeds, services or processes with high commercial potential, which will benefit society through improving the quantity, quality and safety of food, across multiple food chains, to include marine, plant, soil, rumen, meat, brewing, vegetable waste, and fermented foods. This will be achieved through mining microbiome data relating to the food chain, developing big data management tools to identify inter-relations between microbiomes across food chains, and generating applications which promote sustainability, circularity and contribute to waste management and climate change mitigation. We will harness microbiome knowledge to significantly enhance the health and resilience of fish, plants, soil, animals and humans, improve professional skills and competencies, and support the creation of new jobs in the food sector and bioeconomy.

Livestock farming is increasingly in the spotlight because of its impacts on the environment and human health. Global livestock production, specifically ruminant farming, has been associated with land use change, methane emissions, climate change, deforestation and biodiversity loss. At the same time, consumption of livestock proteins exceeds total human protein requirements for a healthy diet in most European Member States. However, ruminants can convert biomass unsuitable for direct human consumption (e.g. grass resources) into valuable food, including essential macro and micro-nutrients for humans. While grazing, ruminants contribute to: maintaining the landscape and, in specific local conditions, to; enhancing biodiversity and increasing carbon sequestration. The contemporary industry challenge is therefore to develop livestock production systems that simultaneously enhance environmental sustainability and support a healthy diet. This is a knowledge-intensive process. Therefore, this European Industrial Doctorate (EID) programme – HEARTLAND+ will connect one of the most notable industry to the cutting-edge scientific knowledge while maximising the impact of the programme by working closely with experts in communication (to multiple audiences) and dissemination (to potential end-users). The objectives of HEARTLAND+ can be summarized as follows: 1. To train a new generation of creative, entrepreneurial and innovative PhD graduates in the multidisciplinary topic of soil-to-society 2. To design, implement and evaluate a soil, sward, and grazing farm management system aimed at maximising the positive impact on the environment, improving the nutritional and sensory quality of meat, and consequently improving human health in component and systems research 3. To upscale the findings to contribute to the sectoral development of sustainable production systems and land management 4. To communicate, disseminate and exploit the findings