
EUFIC
49 Projects, page 1 of 10
assignment_turned_in ProjectPartners:EUFIC, i-strategies, AU, UCD, EUFIC +1 partnersEUFIC,i-strategies,AU,UCD,EUFIC,GLOBAZ, S.A.Funder: European Commission Project Code: 2022-1-DK01-KA220-HED-000087680Funder Contribution: 400,000 EUR<< Objectives >>General ObjImproving capabilities of graduate, PhD, Researchers, professors to communicate their research activities in food science.Specific Obj1 Increase the ability of target groups to communicate on the environmental sustainability of food systems2 Improve the ability to engage general audiences using storytelling3 Improving capabilities of professors and universities to create/innovate curricula4 Improving the ability to develop a wider public understanding of scientific activity<< Implementation >>FOODSTORIES core activities:3.1Research and collection of best practices on storytelling for science communication 3.4Interactive platform: flashcard visualization for selected best practices4.2Hands-on practical sessions with small groups of researchers5.1 Syllabus drafting: Webinar on Food Science Storytelling and sustainability 5.2 Script elaboration for the Webinar5.5 Results upload on the project websiteAdditional activities will validate and test all project results<< Results >>FOODSTORIES core Results1) Digital Handbook: Good Practices in Food Science Communication2) Actionable Knowledge Content: Practical prompts and exercises for food science communication3) Open Educational Resource: ‘Masterclass in Food Science Storytelling’Additional intermediate products (Syllabus, methodologies) will also be published as accessible content to promote the replicability of products.
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For further information contact us at helpdesk@openaire.euassignment_turned_in ProjectPartners:EUFIC, Food Hub SRL Società Benefit, EUFIC, UNIBO, Food Hub SRL Società Benefit +2 partnersEUFIC,Food Hub SRL Società Benefit,EUFIC,UNIBO,Food Hub SRL Società Benefit,SGGW,UNIVERSIDADE CATOLICA PORTUGUESAFunder: European Commission Project Code: 2022-1-PL01-KA220-HED-000087693Funder Contribution: 250,000 EUR<< Objectives >>General obj:Innovating agri-food teachings in Universities for a sustainable entrepreneurship approach.Specific objs:SO1 - Promoting new business creation among students and graduates of the agri-food sectorSO2 - Strengthening the lecturers' know-how and content material available for faculties in the agri-food sectorSO3 - Improving teaching methodologies through practical experiencesSO4 - Improving interaction with students and professors from different economic and cultural contexts<< Implementation >>YOUAREIN core implementation activities: A 3.1 Creation of training course SyllabusA 3.2 Training course Methodology elaboration and validationA 3.3 Internal workshop: content and video creation guidelinesA 3.4 Training course: Content creation and validationA 4.1 Creation of video lessons based on produced contentA 4.2 Creation and setup of the online platformA 5.1 Guidelines for the business game organizationA 5.2 Business Game eventA 5.3 Interviews collection and upload<< Results >>YOUAREIN project will deliver three main results:1) On-demand lessons on innovative strategies for the production of economically, environmentally and socially sustainable food products. 2) Live interviews with managers from the agri-food sector3) Business Game: a practical live course on real business cases.Additional intermediate products (Syllabus, methodologies) will also be published as accessible content to promote the replicability of products.
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For further information contact us at helpdesk@openaire.euOpen Access Mandate for Publications and Research data assignment_turned_in Project2024 - 2027Partners:AEESTI / Ecsite, EUFIC, THREE O'CLOCK, NAUSICAA, THREE O'CLOCK +5 partnersAEESTI / Ecsite,EUFIC,THREE O'CLOCK,NAUSICAA,THREE O'CLOCK,NAUSICAA,CMMI CYPRUS MARINE AND MARITIME INSTITUTE,AEESTI / Ecsite,EUFIC,CMMI CYPRUS MARINE AND MARITIME INSTITUTEFunder: European Commission Project Code: 101156189Overall Budget: 1,999,880 EURFunder Contribution: 1,999,880 EURMr.Goodfish3.0 builds on an existing application developed with stakeholder input from the seafood value chain to promote sustainable seafood consumption. It aims to upgrade and employ the app within an EU-wide awareness campaign. The app will be part of an ecosystem of tools and activities to be co-created by stakeholders in three pilot sites and upscaled in two replication sites in Europe to raise awareness for responsible consumption of sea, freshwater and aquaculture products. Co-creation will inform content development, enriching scientific input with socio-cultural and economic considerations and engaging stakeholders throughout the seafood value chain. The upgraded app will offer outputs such as individualised decision trees, information about health benefits, tips and tricks to fight food waste, recipes, and good practices. It will be available in all EU official languages, and it will take into account all major EU sea basins and inland waters. The awareness campaign will involve social and traditional media, a package of material and activities, and a call for multipliers with a local focus via our pilot and replication sites, as well as EU-wide dissemination activities. The campaign will relate to other European initiatives such as #TasteTheOcea and it will engage adults and the youth via educational activities for promoting the app as a guiding light for consumption behaviour change. The existing labelling process will be upscaled to display European providers of sustainable seafood and support the sustainability of the business model of Mr.Goodfish3.0. Consortium partners display a mix of science centres/aquariums and communicators, research institutions, and European-wide organizations. Their expertise and networks in terms of scientific input and content development, co-creation processes, app development, design and implementation of outreach campaigns and science engagement will be fully exploited to promote sustainable seafood consumption.
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For further information contact us at helpdesk@openaire.euassignment_turned_in ProjectPartners:University of Navarra, University of Navarra, CSI CENTER FOR SOCIAL INNOVATION LTD, PROLEPSIS Civil Law Non Profit Organization of Preventive Environmental and Occupational Medicine, EUFIC +7 partnersUniversity of Navarra,University of Navarra,CSI CENTER FOR SOCIAL INNOVATION LTD,PROLEPSIS Civil Law Non Profit Organization of Preventive Environmental and Occupational Medicine,EUFIC,BCC,PROLEPSIS Civil Law Non Profit Organization of Preventive Environmental and Occupational Medicine,CSI CENTER FOR SOCIAL INNOVATION LTD,BCC,EUFIC,Fundación para la Diabetes Novo Nordisk,Fundación para la Diabetes Novo NordiskFunder: European Commission Project Code: 2022-1-ES01-KA220-ADU-000086950Funder Contribution: 400,000 EUR<< Objectives >>59 million adults lives with diabetes in EU. 15% increase is estimated by 2045 along with even $1788 billion health care costs (↑30% of current costs). European Association for the Study of Diabetes proves substantial risk reduction through diet. Nutrition education is challenging. Cook2DIABeat comprises 6 Partners of 4 EU countries to suggest a novel – in EU – Training Approach, Culinary Medicine and Empower Patients with Diabetes of diverse sociodemographic status to Self-Manage their disease.<< Implementation >>In 1st phase, Co-creation Sessions with Patients and Health Providers will be used to Co-design Training. Survey will be used to define the setting where patients “live, act, choose”. 2nd phase is Development of Cook2DIAbeat platform with Visual Learning Activities and other experiential elements. 3rd phase includes Validation through Face-to-Face and Virtual Pilots. Knowledge gained and compliance with new behaviors, in pre- and post- phases will accomplish Validation before Final Launching.<< Results >>Cook2DIAbeat will result in peer-reviewed Culinary-based Adult Training for Patients with Diabetes to provide key competences for sustainable behavioral changes. Consortium will train ≥100 Patients of diverse sociodemographic status from ≥5 EU countries. Cook2DIAbeat Dissemination/Exploitation Strategy will have multiplier effects reaching ≥3500 EU parties via Info Days, Social Media Campaigns, Newsletters – all inserted in Epale. Cook2DIAbeat Platform will be active for ≥2 years after project.
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For further information contact us at helpdesk@openaire.euOpen Access Mandate for Publications and Research data assignment_turned_in Project2022 - 2025Partners:EUFIC, PREMOTEC POLAND SP. Z O.O., IDENTITY VALLEY RESEARCH gGmbH, INOSENS DOO NOVI SAD, TWINDS +9 partnersEUFIC,PREMOTEC POLAND SP. Z O.O.,IDENTITY VALLEY RESEARCH gGmbH,INOSENS DOO NOVI SAD,TWINDS,EUFIC,PREMOTEC POLAND SP. Z O.O.,TWINDS,IDENTITY VALLEY RESEARCH gGmbH,INOSENS DOO NOVI SAD,ENEA,PRIVANOVA SAS,ENEA,PRIVANOVA SASFunder: European Commission Project Code: 101086523Overall Budget: 4,000,000 EURFunder Contribution: 4,000,000 EURThe overall goal of our project is to achieve trust in a data-driven food system by implementing Digital Responsibility Goals for the food sector. This will enable new levels of innovation for example in food safety, sustainability, personalized nutrtion, reduction of food waste and fair conditions throughout the entire food chain. The programme works on a clear strategic roadmap (a new virtual food system), a set technological enablers, demonstration of solutions, a structured funding programme with open calls, and measures to guide and support the food ecosystem of third party beneficiaries, citizens, stakeholders. As a consortium, we maintain the perspective that technology is not a means to an end, but acts merely as an empowering enabler, providing the means to achieve a wide variety of innovative and valuable use cases. Use cases that promise to serve a broader audience, provided that adequate access also is considered as a prerequisite. Currently however, technology is primarily developed from the perspective and needs of corporations and / or authorities- a limitation that risks perpetuating or further exacerbating the above-mentioned lack of trust within the markets that they serve. With a more diverse and human-centric driven perspective we believe the new use cases that will emerge and the technology development required to realise them will contribute to a more sustainable ecosystem that is “trustworthy by default”. To truly design for trust, the entire chain of activities and underlying assumptions towards developing technology has to be based on fundamental values like responsibility, privacy and user control - especially when dealing with valuable and sensitive food data. The starting point of all assumptions needs to be the user and their values - not a business model or (legitimate) state interests.
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