DESING

DRUSTVO ZA TRGOVINU I USLUGE EXPORT IMPORT DESING DOO

corporate_fareorganization

Web page: http://www.desing.rs

Country: Serbia

DESING

- Funding / Projects
  (1)

1 Projects, page 1 of 1

AQUAVALENS (Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation)
assignment_turned_inProject2013 - 2018Partners:FRUITS AND VEGIES, EPIGEM LIMITED, GAS, FRUITS AND VEGIES, PHW NHS +68 partners
FRUITS AND VEGIES,
EPIGEM LIMITED,
GAS,
FRUITS AND VEGIES,
PHW NHS,
James Hutton Institute,
HI,
DVGW,
National Food Administration,
UB,
DESING,
DESING,
MicroLAN,
University of Niš,
University of Kragujevac,
Faculty of Philosophy, Belgrade,
Goa University,
GAS,
UH,
SLU,
VERMICON AKTIENGESELLSCHAFT,
CITY ANALYSTS LTD,
NORDVAND AS,
MicroLAN,
NORDVAND AS,
CEERAM,
University of Belgrade, Faculty of Agriculture,
MBONLINE,
Helmholtz Association of German Research Centres,
ENKROTT, GESTAO E TRATAMENTO DE AGUAS SA,
HLAB,
IPU,
EPIGEM LIMITED,
PARKER,
VERMICON AKTIENGESELLSCHAFT,
University of Iceland,
WRC PLC,
CETAQUA,
University of Edinburgh,
ENKROTT, GESTAO E TRATAMENTO DE AGUAS SA,
DVGW,
Teagasc - The Irish Agriculture and Food Development Authority,
PHW NHS,
ENKROTT, GESTAO E TRATAMENTO DE AGUAS SA,
Ribocon (Germany),
UB,
IPU,
MOREDUN SCIENTIFIC LIMITED,
Medical University of Vienna,
MBONLINE,
University of Surrey,
UEA,
URV,
CISPA,
Heriot-Watt University,
PARKER,
MRI,
LIVSMEDELS VERKET,
Department of Agriculture Food and the Marine,
DTU,
ISESP,
Heriot-Watt University,
GAS,
James Hutton Institute,
CEERAM,
WRC PLC,
University of Belgrade, Faculty of Agriculture,
CETAQUA,
CITY ANALYSTS LTD,
TUW,
MOREDUN SCIENTIFIC LIMITED,
Ribocon (Germany),
HLAB
Funder: European Commission Project Code: 311846
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linkLink to
shareshareShare
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All Research products
arrow_drop_down
<script type="text/javascript">  </script>
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For further information contact us at helpdesk@openaire.eu

DESING

DESING

1 Projects, page 1 of 1

AQUAVALENS (Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation)

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