
CIP
2 Projects, page 1 of 1
assignment_turned_in Project2010 - 2011Partners:Foundation for Promotion and Invest, Embrapa (Brazilian Agri Res Corp), Instituto de Investigaciones de la AmazonÃa Peruana, Embrapa (Brazilian Agri Res Corp), Research Inst of the Peruvian Amazon +9 partnersFoundation for Promotion and Invest,Embrapa (Brazilian Agri Res Corp),Instituto de Investigaciones de la AmazonÃa Peruana,Embrapa (Brazilian Agri Res Corp),Research Inst of the Peruvian Amazon,Foundation for Promotion and Invest,CIP,EMBRAPA Brazilian Agricultural Research,Research Inst of the Peruvian Amazon,CIP,EMBRAPA Brazilian Agricultural Research,Research Inst of the Peruvian Amazon,Foundation for Promotion and Invest,International Potato CentreFunder: UK Research and Innovation Project Code: NE/I004408/1Funder Contribution: 51,996 GBPAgriculture, ecosystems, and humans have co-evolved over millennia in the Andean-Amazonian region, creating the richest of all Vavilov centers of crop origin and diversity. The conservation of a wide range of domesticated crops and landraces (i.e., indigenous, ancestral varieties or cultivars that are distinct, uniform, and stable) and their co-evolution with crop wild relatives (CRW) has been essential for food security, adaptation to environmental change, and the ongoing dynamic evolution of crop genetic resources. Novel agrobiodiversity also has the potential to be incorporated into niche markets, raising income and reducing poverty. Yet complex processes at the heart of the interface of biodiversity management are still little understood. How do CWR - crop interactions affect the emergence and selection of new landraces? What is the relationship between land use and agrobiodiversity loss, or that between agrobiodiversity and environmental and sociocultural resilience? Of all environmental services, the provision of useful genes for human food systems eventually comes from the interaction between ecosystems containing CWR, crops, and the adaptive management of these natural assets by smallholder farmers. There is also competition and conflict between agriculture and biodiversity. As pointed out in the Millennium Ecosystem Assessment (2005), the expansion of agriculture continues to be a major driver of biodiversity loss, and genetic diversity among domesticated species has declined. How do these tendencies affect crop-human-CWR interactions in an Andean-Amazonian environment where indigenous smallholder farmers still cultivate a wide range of underutilized species and hundreds of landraces? Can dynamic in-situ conservation offer a balance between resilient ecosystems and resilient livelihoods? Our proposal centers on the Biodiversity theme in two geographic areas: the main, tri-country area of Peru, Bolivia, Brazil Andean-Amazonian watershed and the spillover area of Sub-Saharan Africa for the testing of research principles. We envisage several potential outputs, outcomes, and impacts that are consistent with the ESPA programme's focus on ecosystem services and that merit funding for full scale-up of the proposed project. Potential outputs 1. Accurate knowledge of agrobiodiversity ecosystem services and evidence of ongoing evolution (new genes and food species) 2. Knowledge of environmental trade-offs between agriculture, livelihoods, and biodiversity 3. Evidence of the resilience provided by the dynamic in-situ conservation of crop genetic diversity in light of environmental change 4. Options for poverty alleviation through novel approaches (benefit sharing and market linkages) 5. Identification of alternative (agro)ecosystem management options in centers of crop origin 6. Policy-relevant research results made available for and tailored to different policy actors Potential Outcomes 1. Increased benefits obtained from ecosystem services by local low-income populations through: * Material provisioning--of genes, food, fuel, and medicine * Cultural provisioning--of spiritual values, cuisine, identity, and empowerment * Regulating--of yield stability and resilience 2. Results of trade-off modeling and biosocial assessment of conservation strategies used to optimize the economic use of biodiversity whilst mitigating the effects of environmental change 3. Economic and social exchanges of products within and beyond the watershed intensified, with fair trade and value-added strategies adopted by value-chain actors 4. Macrolevel ecosystem management strategies adopted, involving integrated Andean-Amazon approaches and benefit-sharing agreements with local communities 5. National policy frameworks developed involving dynamic ex-situ/in-situ conservation approaches, including support for diversified uses and marketing of indigenous species and landraces
more_vert assignment_turned_in Project2022 - 2025Partners:James Hutton Institute, DEFRA Westminster, UWE, Northumberland County Council, AHDB +153 partnersJames Hutton Institute,DEFRA Westminster,UWE,Northumberland County Council,AHDB,Dept of Agriculture and Rural Developmen,Quality Meat Scotland,LettUs Grow,Department for Environment Food and Rural Affairs,Food, Farming and Countryide Commission,Nourish Scotland,Centre for Effective Innovation in Agric,Agri-Food Quest,Business, Energy Industrial Strategy,The National Trust,Linking Env and Farming LEAF,Harper Adams University,SWRI,Cranfield University,Cool Farm Alliance,Applied Group,The Climate Change Committe,UWE,QMUC,Agri Food and Biosciences Institute,Agricultural Development Advisory Service (United Kingdom),Food and Drink Federation,Scottish Crofting Federation,LettUs Grow,Food Sense Wales,Jones Food Company,Food Standards Scotland,James Hutton Institute,Organic Farmers and Growers,Organic Farmers and Growers,Eating Better,Wilderness Foundation,Ctr for Innov Excellence in Livestock,THE JAMES HUTTON INSTITUTE,Agrisearch (United Kingdom),Scottish Crofting Federation,Agri Food and Biosciences Institute,National Sheep Association,QMS,CRANFIELD UNIVERSITY,Algae UK,Dept of Agriculture and Rural Developmen,Downforce Technologies,Agrivation Ltd,Food Ethics Council,NFU,Agriculture and Horticulture Development Board,Zoe Global Ltd,Samworth Brothers Ltd,Devro PLC,Arup Group (United Kingdom),QMS,Harper Adams University,Ctr for Innov Excellence in Livestock,National Trust,Scottish Dairy Hub,University of Greenwich,Food and Farming Futures Ltd,Harper Adams University,British Grassland Society,NFU,Scotch Whisky Research Institute,Quorn (United Kingdom),Greater Lincolnshire LEP,Queen Margaret University,Agricultural Universities Council,CIP,National Federation Young Farmers' Clubs,FSA,World Wide Fund for Nature WWF (UK),National Sheep Association,ADAS,James Hutton Institute,Applied Group,Food Ethics Council,CHAP,British Grassland Society,Fera Science (United Kingdom),Institute Of Agricultural Engineering,Cranfield University,Greater Lincolnshire LEP,WWF,Food Standards Scotland (FSS),SNH,Nourish Scotland,Agrivation Ltd,Business, Energy Industrial Strategy,Zoe Global Ltd,Northumberland County Council,Food Standards Agency,Royal Agricultural Society of England,Algae UK,Agri-EPI Centre,University of the West of England,Scottish Dairy Hub,International Potato Centre,Arup Group Ltd,Agricultural Universities Council,South Pole Carbon Asset Management Ltd,FERA,Arup Group Ltd,Potato Processors Association,Centre for Effective Innovation in Agric,AgriFood and Biosciences Institute,The Good Food Institute Europe,SNH,Potato Processors' Association,Cool Farm Alliance CIC,Slade Farm,Linking Env and Farming LEAF,QMUC,Fera Science (United Kingdom),Northumberland County Council,Downforce Technologies,FSA,Linking Env and Farming LEAF,RSK ADAS Ltd,CIP,Food & Drink Federation,National Federation Young Farmers' Clubs,Devro PLC,Food and Drink Federation,Quorn Foods,NatureScot (Scottish Natural Heritage),South Pole Carbon Asset Management Ltd,Agri-EPI Centre,Dept of Agri, Env & Rural Affairs DAERA,Samworth Brothers Ltd,Institute Of Agricultural Engineering,Food, Farming and Countryide Commission,Crop Health and Protection,AHDB,Agricultural Engineering Precision Innovation Centre,Food Sense Wales,Wilderness Foundation,Harper Adams University,Jones Food Company,Dept of Agri, Env & Rural Affairs DAERA,DEFRA Westminster,Eating Better,Quorn Foods,Arup Group,University of Greenwich,University of Greenwich,SWRI,Royal Agricultural Society of England,The Committee on Climate Change,Food and Farming Futures Ltd,The Good Food Institute Europe,Agri-Food Quest,AgriSearch,Slade Farm Organics,National Farmers UnionFunder: UK Research and Innovation Project Code: EP/X011062/1Funder Contribution: 3,897,950 GBPThe agri-food system, producing 23% of UK emissions, must play a key role in the UK's transition to net zero by 2050, and through leadership in innovation can support change globally. Our Network+ will build on existing and new partnerships across research and stakeholder communities to develop a shared agenda, robust research plans, and scope out future research and innovation. The Network will design and deliver high-reward feasibility projects to help catalyse rapid system transformation to ensure the agri-food system is sustainable and supports the UK's net zero goal, while enhancing biodiversity, maintaining ecosystem services, fostering livelihoods and supporting healthy consumption, and minimising the offshoring of environmental impacts overseas through trade. The radical scale of the net zero challenge requires an equally bold and ambitious approach to research and innovation, not least because of the agri-food and land system's unique potential as a carbon sink. Our title, Plausible Pathways, Practical and Open Science, recognises the agri-food system as a contested area in which a range of pathways are plausible. Success requires that new relationships between natural and social science, stakeholders including industry, government and citizens, be forged in which distributed expertise is actively harnessed to support sectoral transformation. We will use our breadth of expertise from basic research to application, policy and engagement to co-produce a trusted, well-evidenced, and practical set of routes, robust to changing future market, policy and social drivers, to evolve the agri-food system towards net zero and sustainability. Marshalling our many existing stakeholder links, we will review and evaluate current options and use Network funding to catalyse new partnerships through retreats, crucibles, workshops, online digital networking and scoping studies to develop system approaches to transformation, reframe the research agenda and undertake novel research projects. We will co-design productive and creative spaces that enable the research community to engage with a wide range of stakeholders and thought leaders through the following framework: 7 Co-Is who govern the Network but are not themselves eligible for funding; 9 Year-1 Champions (with new appointments after Year 1) dynamically forging new connections across research communities; 11 Advisory Board members tasked with challenging business-as-usual thinking; and regular liaison with other stakeholders.
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