WINERA aimed to develop European resources to train winegrowers to train winegrowers in the transition to organic viticulture and biodynamics.. In a context of rapid development of organic viticulture in Europe, it did not exist any complete training resources, covering all the topics and issues related to organic certification in viticulture, and allowing independent learning.Supported by a consortium of 6 partners active in the fields of vocational training and agriculture (CDE Petra Patrimonia, France; DAKOM, Bulgaria; Agrotourist Vodnjan, Croatia; EUROSUCCESS, Cyprus; University of Salamanca, Spain; GAL Molise verso il 2000, Italy), the project took place over 30 months between December 2018 and April 2021.WinEra is primarily aimed at:- To new wine entrepreneurs, who are graduating and wish to embark on the creation or conversion of an organic domain,- To wine growers already established who wish to engage in organic certification but lack technical references and supports,- Training and technical support organizations for winegrowers who wish to support organic certification for their target audiences.At the end of the project, we offer these target groups a series of complementary and innovative training and technical support tools, available in 6 languages ​​(English, Bulgarian, Croatian, Spanish, French, Italian) and free to use. 1. A multidisciplinary training catalog on the specificities of organic and biodynamic viticulture, covering almost all of the issues and key themes for winegrowers: vineyard management, wine production techniques, economic, commercial and marketing aspects, relationships to the environment, challenges of organic viticulture in the face of climate change, enhancement of heritage and wine tourism. Each topic is exposed in a 10 to 20 page module depending on the topic, accompanied by case studies, activity proposals, technical and practical references and a selective bibliography.2. The WINERA training platform allows independent online learning, but also gives the possibility of working under the supervision of a mentor, with whom to interact, to whom to submit activities, questions… This platform is available in 6 languages, and gives access to all the courses by simple registration, free of charge and without limit of use. The training content, which remains classic (illustrated pdf searchable online or by download) are supplemented by a large number of additional, more interactive resources, designed specifically for the project or collected from European and international references in the field. Interviews with winegrowers were filmed in the different countries to enrich each language version with feedback in the national language, Quizzes are offered for each module, slide shows, articles, etc. are also downloadable or viewable online.3. The trainers manual helps organize the role of the trainer in a blended learning process, in addition to autonomous self-learning through the platform. He explains how to intervene via the platform and helps him build his intervention in addition to the courses available online. The development of the manual has also helped to clarify the process for the certification of learners, which will be issued by the University of Salamanca.4. These training tools are completed by a series of technical supports aimed at supporting the conversion process: a technical guide to support certification, which details the regulations in force and specifies the stages of organic certification; a collection of good practices which presents feedback from organic winegrowers across Europe and highlights the cultural and heritage dimensions of viticulture; a synthetic presentation document of the WINERA training.The WINERA productions are accessible from the project website (winera-project.eu).Several communication tools were developped to promote the process and the results since the begining of the project: website, Facebook page, flyers, kakemono, final synthetic brochure.The project directly affected:- 70 European winegrowers and trainers during the testing activities of the training content and the platform at the end of 2020-beginning of 2021- Around 200 students, winegrowers, trainers or technical experts during the dissemination events held during the month of April 2021.- At least 2000 technical organizations in viticulture, organic or biodynamic agriculture, viticultural training organizations directly affected by results dissemination activities, Newsletters, flyers, etc.