Foundation You Can More meeting the needs of the current labor market in the Świętokrzyskie region has realized for students from the Gastronomic and Hospitality School Complex in Sandomierz a cook trained in the profession and School Complex No. 1 in Opatów, educating in the profession of nutrition technician and catering services, participation in three three weeks internships in Portugal. The project covered: 32 students from the School Complex from Opatów and 16 students from ZSGiH from Sandomierz.A foreign internship in accordance with the education program was organized in Portugal by the AENIE organization in professional restaurants.The aim of the project was to raise the professional competence of students in the field of gastronomy and to learn Portuguese cuisine in practical terms and to promote international cooperation. In addition, the project will influence the culture, tradition and methods of organizing the work of the host country and support the mobility of young workers in the labor market. The implementation of the project also influenced the increase of opportunities for young people, especially those from difficult social environments, and increased their mobility in the field of job seeking. An internship at renowned European-level restaurants has allowed students to broaden their experience in the future profession, gain knowledge about European customer service systems and deepen their knowledge of the industry's English language. The implementation of the project allowed the participants to benefit from the professional experience of the Portuguese partner and thus enabled the extension of substantive knowledge in the field of operation of the catering industry in the partner country. Participation in foreign practice has created an opportunity to compare educational methods in Portugal and Poland and match them to the requirements of the employer. The project responded to the needs of reducing unemployment among people learning in the profession of cook and nutrition techniques and catering services and the labor market requiring high qualifications and professional skills from graduates, and above all, high-level experience. The project also involved combating the risk of occupational exclusion, as long-term off-work is associated with such risks. The project was also in line with the need to develop entrepreneurship among young people, openness and quick response to changes and movement of employees on the European labor market as well as promotion of the region and school (improving the level of education and increasing its attractiveness and competitiveness on the local education market); employment of highly qualified employees with international experience.The added value of the project was confirmation of the acquired skills by an accepted and recognized in all EU countries Europass - Mobility, obtaining internship certificates certified by hosting organizations and certificates summarizing the preparation activities for the internship. As a sending institution, we ensured high quality of the project and the results of the project were disseminated in the media, among pupils, parents, teachers, authorities and local employers.

Accredited projects for mobility of learners and staff are implemented by organisations holding an Erasmus accreditation. Each accredited project represents a step in the implementation of the organisation's long-term Erasmus Plan.

Accredited projects for mobility of learners and staff are implemented by organisations holding an Erasmus accreditation. Each accredited project represents a step in the implementation of the organisation's long-term Erasmus Plan.

To meet the needs of the current labor market, the You Can Foundation has planned for students from the Gastronomy and Hotel School Complex in Sandomierz, School Complex No. 1 in Opatów and the School Complex named after John Paul II in Annopol, participation in four three-week internships in Portugal, Bulgaria and Italy. The project involved 16 students from the Complex of Gastronomy and Hotel Schools in Sandomierz, educating in the profession of food technician and catering services, 16 students from the Complex of Schools No. 1 in Opatów, logistics and technician hotelier as well as 33 students from the Complex of Schools for them . John Paul II in Annopol, educating in the profession of economist and construction technician. The aim of the project was to raise professional competences that increase the chance of finding a job on the local labor market in Poland and in Europe, gaining foreign professional experience by students, promoting cooperation and mobility between education and training systems in the EU, and preparing young people to use acquired experience and knowledge on the labor market. The project increased the attractiveness of the training and enabled mobility for future graduates. During the apprenticeship, students had the opportunity to learn about the specificity of the work and technologies used in their professional industry. Detailed project goals for the profession:1. food and catering technology: enriching knowledge and gaining more professional experience, by meeting and getting to know professionally run catering services in the tourism industry, learning the flavors of Italian cuisine and new methods used in preparing dishes by Italian professionals. In addition, free use of a foreign industry language, meeting and making contacts with people from the industry, the opportunity to learn the principles of organizing occasional parties, banquets, industry meetings and preparing specialties for occasional and banquet tables;2. logistics technique: the ability to organize and monitor transport processes and prepare warehouse and transport documentation. Raising their language competences in the professional sphere and in interpersonal communication, learning about innovative technologies used in logistics companies and gaining professional experience by participants in an international, multicultural environment;3. hotel industry technique: the ability to organize gastronomic services and the correct interpersonal relationship with team members and the client being served. Gaining knowledge of the principles of booking services for individual guests and groups, servicing guests arriving and leaving, getting to know hotel guest service systems, the ability to independently organize a workplace at the reception, gaining professional experience in an international environment, as well as improving the skills of using English as a professional language;4. economist technician: the ability to organize and manage the office / secretariat, knowledge in the field of preparing accounting records, the ability to use office equipment and computer programs to support business operations. Improving English skills, developing interpersonal communication skills and teamwork in an international environment;5. construction technique: the ability to operate machinery and equipment used in construction works in accordance with the principles of their operation, carrying out construction works in working teams, calculating works, settling labor, materials and equipment, and preparing cost estimates using a computer program.The added value of the project was the confirmation of the acquired skills by the Europass Mobility document accepted and recognized in all EU countries, obtaining internship certificates certified by the project partners and certificates summarizing the classes preparing for the internship.

The Foundation You Can More meeting the needs of the current labor market in the Świętokrzyskie region planned for students from the Gastronomic and Hospitality School Complex in Sandomierz and the School Complex No. 1 in Opatów, educating in the profession of nutrition technician and catering services in four three-week internships in Portugal and Spain . The project was attended by 32 students from the Gastronomic and Hospitality School Complex in Sandomierz and 32 students from the School Complex No. 1 in Opatów. The internship abroad was organized in Portugal by the National Association of Educational Innovation and Inclusion in Schools (AENIE) and Spain by Europroyectos Erasmus Plus. The aim of the project was to increase professional skills increasing the chance of finding a job on the local labor market, in Poland and in Europe, acquiring foreign work experience by students of ZSGiH in Sandomierz and School Complex No. 1 in Opatów, educating in the profession of nutrition technician and catering services, promoting cooperation and mobility between education and training systems in the EU and preparing young people to use their experience and knowledge in the labor market. The project has increased the attractiveness of training and made it possible for future graduates to mobility. During apprenticeships, the students had the opportunity to learn about the specificity of work and technologies used in their professional industry. Detailed objectives of the project for the profession of nutrition technician and gastronomy services: enriching knowledge and gaining more professional experience, by meeting and getting to know professionally run gastronomic services in the tourism industry, learning the flavors of Spanish and Portuguese cuisine and new methods used by Spanish and Portuguese professionals , learning the process of producing local wines and viticulture, used by Spanish and Portuguese local winemakers, learning the technique of combining wine with dishes, the rules for the administration of different types of wine and the use of correct vocabulary when discussing wine. In addition, the free use of industry foreign language, getting to know and establish contacts with people from the industry and getting to know the culture of both partner countries, the opportunity to learn the rules of organizing special events, banquets, industry meetings and preparing specialties for special and banquet tables. The project suited the needs of reducing unemployment among people learners in the profession of nutrition technician and catering services and the labor market requiring high qualifications and professional skills from graduates, and above all, high-level experience. The added value of the project was the confirmation of the acquired skills by an accepted and recognized in all EU countries Europass - Mobility, obtaining internship certificates certified by project partners and certificates summarizing the preparatory classes for the internship.