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BSC

Baltic Studies Centre
19 Projects, page 1 of 4
  • Funder: European Commission Project Code: 101082102
    Overall Budget: 7,231,240 EURFunder Contribution: 7,118,100 EUR

    RestPoll is a highly transdisciplinary project aiming to provide society with tools to reverse wild pollinator declines and to position Europe as a global leader in pollinator restoration. RestPoll will, together with stakeholders ranging from individual land managers to governments, co-design, evaluate, and refine measures and cross-sectoral approaches to restore pollinators and their services. The RestPoll consortium combines the expertise of natural and social scientists, NGOs, businesses, and ministries. Stakeholders along the food value chain will be engaged through newly developed participatory approaches at diverse social, ecological, and political scales. Central to RestPoll is the establishment of a Europe-wide network of pollinator restoration case-study areas and Living Labs (LL), which are unique hubs for experimentation, demonstration, and mutual learning. RestPoll aims to position Europe as a global leader and set the future agenda for pollinator restoration worldwide. The transdisciplinary RestPoll consortium will develop, test, evaluate and refine cross-sectoral pollinator restoration approaches to conserve biodiversity and to benefit nature and society. To restore wild pollinator diversity and their vital pollination services, RestPoll will co-design measures with different stakeholders (ranging from individual land managers to governments) at various spatial scales (field, farm, landscape, European scales), in agricultural landscapes that are dominated by intensively managed crops or grasslands. Our holistic approach, informed by cutting-edge transdisciplinary research, will integrate stakeholders and actors at multiple levels as well as natural and social science disciplines to engage in participatory planning and development of new business models. Learning outcomes will be disseminated by regional to European multi-actor partners and collaborators, which will ensure impact beyond the end of the project.

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  • Funder: European Commission Project Code: 101059473
    Overall Budget: 9,999,420 EURFunder Contribution: 9,999,420 EUR

    The digital transformation of food systems has entered a twilight zone: data-driven innovations have proven to be promising, but it is still unclear how to upscale adoption and have broader acceptance. The Data4Food2030 project aims to improve the data economy for food systems (DE4FS) by expanding its definition, mapping its development, performance and impact to create new insights and opportunities. This contributes to a more competitive and sustainable food system in the EU and supports implementation and adaptation of relevant policies such as a Digital Single Market, Green Deal and the Common Agricultural Policy. Data4Food2030 is a 4-year project that aims to 1) enlarge the knowledge base and insight into the DE4FS, 2) develop a system that monitors and evaluates the development, performance and impact of the DE4FS on relevant EU policies 3) identify drivers and barriers and turn these into opportunities, recommendations and solutions, 4) test solutions and evaluate recommendations in case studies and through stakeholder dialogues and 5) provide future scenarios and a roadmap and sustain the monitoring system to support policy development and accelerate the desired future state of the DE4FS. Data4Food2030’s approach is targeted at an improved future state of the DE4FS from which clear design principles, recommendations and solutions are derived for improving and adapting policies and practices at public and private level. As an essential part of the project, stakeholders are deeply engaged to provide input to various DE4FS concepts and evaluate several project outcomes to increase the impact of the project. Nine case studies provide real-life examples of the DE4FS at micro- and meso-economic level, deploying data and technologies, which are used for mapping and improvement to promote data-enabled business models. In this way, Data4Food2030 creates credible pathways to navigate properly through the twilight zone towards a fair, inclusive and innovative DE4FS.

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  • Funder: European Commission Project Code: 101086531
    Overall Budget: 4,998,270 EURFunder Contribution: 4,998,270 EUR

    The Societal Challenges addressed by European Union (EU) strategies such as the Green Deal and Farm-to-Form require innovative solutions in agriculture, forestry and rural areas. The Multi-Actor-Approach (MAA) is a promising instrument to speed up innovation. However, the H2020 RIA LIAISON (2018-2022) has identified some deficits and inconsistencies in the interpretation of the MAA by both current and potential MA consortia and Member States’ (MS) authorities. PREMIERE will therefore foster the development of sound, coherent and well-prepared MA projects in two ways. Firstly, it will contribute to the building of project consortia that make best use of the complementary knowledge of their members during proposal writing, project activities and beyond, in particular by improving the connection between Horizon Europe (HE) MA projects and Operational Groups (OG). Secondly, through insights and tools, it will support the implementation of innovative governance and sound decision making in policy and administration for the green transition. By using the results from LIAISON and capturing ‘grass roots’ ideas from project participants, policy makers and executive agencies through stakeholder dialogue across all 27 EU MS (including with the SCAR AKIS SWG, National Contact Points and other relevant HE projects), PREMIERE will develop tools as well as training and networking events for capacity development. These will include a Serious Game, an Online Academy and a MOOC. The project will test out the effect of providing seed funding to at least eight MA organisations (mainly OGs) and prepare a handbook of good practices. This user-focused workplan, with its open science outputs, will lead to more effective EU and national AKIS. It will be implemented by a very experienced, competent and genuinely MA consortium of policy makers, executive agencies, advisors for co-innovation partnerships, AKIS actors and/or and current and potential MA project partners.

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  • Funder: European Commission Project Code: 311778
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  • Funder: European Commission Project Code: 101134861
    Overall Budget: 5,521,180 EURFunder Contribution: 5,521,180 EUR

    The vision of FoSSNet is a strengthened and deepened academic network to support a new Knowledge and Innovation governance structure for Europes food system. A new structure is needed as the current Knowledge and Innovation system in the European Research Area is insufficient to address the emerging challenges of nourishing the European food system in a healthy, sustainable and fair way. The aim of FoSSNet is twofold, on one hand to establish a permanent pan-European network for Food System Science and on the other hand to advance inter- and transdisciplinary Food System Science and education. This will contribute directly to the farm to fork objectives and FOOD2030 priorities. Developing the network and advancing Food Systems Science and education will be underpinned by an inclusive approach to ensure engagement of all relevant disciplines, researchers and non-academic actors in advancing Food System Science. In order to reach the vision and aim, FoSSNet will 1) develop a conceptual framework and a process for developing food system transformation pathways to create a common language and understanding among food system thinkers, 2) establish, mobilise and consolidate an inclusive inter- and transdisciplinary pan-European academic network for food systems science to bring European food systems scientists and the science institutions together, 3) enhance inclusivity of the Knowledge and Innovation system for a sustainability transformation of EU food systems by addressing sensitivities to power relations and inequities that pervade food systems and contested transformation processes, 4) co-produce research for sustainable food system transformation to remove existing barriers to interdisciplinarity in food system science, 5) build food systems capability through an academy and curricula to ensure the impact of future food system thinkers and 6) create scientific, economic and societal impact by ensuring sustainability of the network.

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