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ESA
École Supérieure d'Agriculture d'Angers
Country: France
ISNI: 0000000122670943
7 Projects, page 1 of 2
assignment_turned_in ProjectFrom 2012Partners:ONIRIS, Nantes Université, University of Angers, Université de Nantes, ESAONIRIS,Nantes Université,University of Angers,Université de Nantes,ESAFunder: French National Research Agency (ANR) Project Code: ANR-11-IDFI-0003Funder Contribution: 4,355,620 EURmore_vert assignment_turned_in ProjectFrom 2024Partners:CENTRE INTERNATIONAL D'ETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES DE MONTPELLIER, ESACENTRE INTERNATIONAL D'ETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES DE MONTPELLIER,ESAFunder: French National Research Agency (ANR) Project Code: ANR-23-PLEG-0003Funder Contribution: 2,759,030 EURmore_vert assignment_turned_in ProjectFrom 2021Partners:INRAE Centre Bourgogne-Franche-Comté, INRAE centre Val de Loire, INRAE Centre Ile-de-France - Versailles-Saclay, ESA, IESEG School of Management +5 partnersINRAE Centre Bourgogne-Franche-Comté,INRAE centre Val de Loire,INRAE Centre Ile-de-France - Versailles-Saclay,ESA,IESEG School of Management,INRAE Centre Occitanie - Toulouse,INRAE Centre Pays de la Loire,INRAE Centre Bretagne-Normandie,INRAE Centre Ile-de-France - Versailles-Grignon,INRAE Centre Hauts de FranceFunder: French National Research Agency (ANR) Project Code: ANR-20-PCPA-0008Funder Contribution: 2,999,560 EURmore_vert assignment_turned_in ProjectFrom 2024Partners:ALLIANCE BFC, Union de Coopératives Agricoles, AMU, INRAE Centre Bourgogne-Franche-Comté, TERRES INOVIA, INRAE +6 partnersALLIANCE BFC, Union de Coopératives Agricoles,AMU,INRAE Centre Bourgogne-Franche-Comté,TERRES INOVIA,INRAE,CNRS délégation Occitanie Est,ESA,LIMAGRAIN INGREDIENTS,AGRI OBTENTIONS,LALLEMAND,Université Paris-SaclayFunder: French National Research Agency (ANR) Project Code: ANR-23-PLEG-0002Funder Contribution: 2,999,880 EURmore_vert assignment_turned_in ProjectFrom 2022Partners:Robot-Coupe, SODEXO en France, INVEJA, TIPIAK EPICERIE, TERRES INOVIA +12 partnersRobot-Coupe,SODEXO en France,INVEJA,TIPIAK EPICERIE,TERRES INOVIA,TIPIAK,Bonduelle,Luissier Bordeaux Chesnel,CTCPA,Diana Food,INRAE Centre Pays de la Loire,CCI du Maine et Loire,Coopérative Agricole du Pays de Loire,University of Angers,ESA,IRB R,Atlantique AlimentaireFunder: French National Research Agency (ANR) Project Code: ANR-22-PLEG-0001Funder Contribution: 1,868,140 EURmore_vert
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1 Organizations, page 1 of 1
corporate_fare Organization Francemore_vert
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