The EU Farm to Fork strategy, which is at the heart of the European Green Deal, aims to make food systems fair, healthy, and environmentally friendly. To achieve the objectives of the Farm to Fork strategy, the Commission proposed, among other, new targets to reduce the use and risks of pesticides (RURP). The main objective of AdvisoryNetPEST is to establish and upgrade a network of advisory services across the EU, increasing the knowledge sharing between advisors, and among the whole AKIS, and the adoption of innovative solutions to RURP by farmers. The project will achieve this by: 1) Developing a EU network of advisors to RURP, based on existing networks and national AKIS, covering the 27 EU Members States (MSs) and the UK. To cover all MSs, the project will adopt a twinning approach: 14 National Networks will be created by the project partners, and these will engage with 14 Associated Networks through a twining program. The network will cover all European pedo-climatic areas, integrating four EU regional clusters and the most relevant crop sectors. 2) Identifying, selecting, and shaping Novel Approaches (NAs), which are technically, economically, socially, and environmentally viable, that will be adapted and replicated across the EU. 3) Exchanging knowledge and training advisors and students to promote the adoption of the NAs. 4) Connecting the project with other national and EU projects, initiatives and policy makers. 5) Scaling up the NAs, fostering the adoption of innovative solutions by farmers and the whole value chain. The project will embrace a multi-actor approach, gathering 19 partner organisations with a vast experience in advisory and crop protection. The consortium will also represent a diversity of AKIS stakeholders, including advisors, researchers, and other value chain actors, as the cornerstone of a regional, national, and EU level network that will allow a wide sharing of technical and practical expertise to RURP in the long-term.

Aquaculture is the fastest growing food sector since the 1970s and its most important purpose is to provide healthy and safe food adapted to consumer preferences. At the same time there are fundamental concerns about the ways we farm and transport food across the world, which are related to negative environmental impacts. Hence, sustainable aquaculture has been identified as the “greatest and most feasible” way to obtain adequate seafood for human consumption and achieve the UN Sustainable Development Goals 2, 4, 13 and 14 on food security, quality education, climate action and use of the oceans, seas and marine resources for sustainable development. The objective of EATFish is a sustainable and profitable European aquaculture sector to secure healthy seafood for our growing society. With a truly multidisciplinary consortium composed of universities, research institutes and private sector partners we propose cutting-edge research related to the biology and technical aspects of aquaculture and have a similarly large effort directed towards socio-economic and governance aspects of aquaculture. Through this overarching approach we aim to: 1. Optimise resource economy in European aquaculture, such that it contributes to a circular bioeconomy 2. Ensure animal health and welfare 3. Develop novel aquaculture products targeted to specific market segments 4. Refine aquaculture governance to facilitate sustainable development of the sector 5. Enhance the skills and competences of future aquaculture professionals By addressing these issues, we intend to aid European aquaculture to address current and future challenges related to competition in the market place, sustainability, disease in aquaculture systems and governance.

The EU ILUC directive in 2015 introduced in the legislative framework a new concept for transport biofuels, the indirect land-use change (“ILUC”). Following, the recently issued red ii Directive introduces an exemption for biofuels, bioliquids and biomass fuels certified as low ILUC-risk toward the phasing out requirement for high-iluc risk feedstocks. The respective delegate act defines as low ILUC risk: ‘fuels produced in a way that mitigates ILUC emissions, either because they result from productivity increases or they come from crops grown on abandoned or severely degraded land’. The aim of the proposed project is to support the EC in the foreseen revisions of REDII by providing evidence, measuring and widely disseminating the market potential of low ILUC risk value chains for biomass, biofuels and bioliquids in Europe. The work will focus on three specific pathways to achieve low ILUC-risk, sustainable value-chains for advanced biofuel production, distinguished among the type of biomass, the cultivation and production mode. The project will map and evaluate both possible productivity increase for crops grown on abandoned or severely degraded land, and the feasibility of a new biogas-to-liquid production route. The core activity of BIKE project will be to investigate on the reliability of identified low-ILUC risk biofuels production routes, assessing the environmental, social and economic sustainability of proposed solutions. A detailed assessment of existing policy and legal framework, influencing the deployment of low ILUC risk value chains will also be performed to inform future policy and decision making in this area.

VISIONARY wants to make a difference in food system transitions, by identifying what factors underlie the path dependencies and ‘lock-ins’ in current unsustainable food systems, and showing how these can be overcome. VISIONARY will tackle both, policy and business shifts as drivers that are necessary to make a change at the system level. The project aims to improve the sustainability of agriculture by promoting practices in food production systems that are more environmentally friendly, economically viable and socio-culturally appropriate. VISIONARY focuses on existing initiatives, practices and (policy) interventions (case studies) that are still niche or small-scale, and investigates the barriers to scaling up and out. Case studies cover value chain examples with a differing complexity, different environmental policy transitions pathways and existing agri-food system examples, namely the shift to organic farming and more plant-based protein production and consumption. At its core, VISIONARY uses methods from experimental and behavioural economics to identify barriers and appropriate behavioural interventions (nudges, education, incentives) for farmers and consumers. The novelty of VISIONARY lies in the combination of experimental methods with a systems thinking approach, considering the whole agri-food system as an influence on farmer decisions. The innovative combination of quantitative and qualitative data from a variety of methods is our important methodological contribution to more system based research. Comparability will be achieved by applying the same or similar methods across case studies in Germany, Poland, Hungary, Romania, Italy, Spain, Denmark and the UK. In order to achieve improved capacities, for researchers in behavioural and experimental research, as well as for policy makers and value chain actors to, utilise such research, VISIONARY will work with these actors in Science-Policy-Interfaces set up alongside the case studies.

Ensuring sustainable food systems requires vastly reducing its environmental and health costs while making healthy and sustainable food affordable to all. In current food systems many of the costs of harmful foods and benefits of healthful foods are externalized, i.e. are not reflected in market prices and therefore not in decision making of actors in food value chains. Solving the externality problems means to determine current costs of externalities and redefine food prices (true pricing) to internalize them in daily practice. Policy makers, businesses and other actors in the food system, lack sufficient information and knowledge to internalize externalities to achieve a sustainable food system. FOODCoST responds to this challenge by designing a roadmap for effective and sustainable strategies to assess and internalise food externalities. FOODCoST provides approaches and databases to measure and value positive and negative externalities, proposing a game-changing and harmonised approach to calculate the value of climate, biodiversity, environmental, social and health externalities along the food value chain based on economic cost principles. FOODCoST provides an analytical toolbox to experiment, analyse, and navigate the internalisation of externalities through policies and business strategies providing tools and guidance to policy makers and businesses to assess the sustainability impact of their internalisation actions. FOODCoST emphasises the diversity of challenges of true pricing in different value chains and countries and regions, and cocreates, tests and validates the valuation and internalisation approaches in 11 diverse case studies enabling to test, validate and enrich the approaches in order to transit towards a sustainable food system. The project will be based on a multi-actor approach that will ensure a continuous dialogue with all relevant actors across the whole food system (land and sea).