"As part of a partnership started in 2016 between the SZEGED establishment and the Georges Desclaude high school, we developed a training program that allowed French students to complete a training semester abroad. Thus two students of BTSA Technico-commercial were able to realize their semester 3 in SZEGED. This internship period was relatively well spent and the students, despite some problems of reception and educational organization, were able to validate their training semester. The Hungarian students had the opportunity to come on internships. But they did not wish to engage in the process. The assessment made with the two French students revealed a number of ""dysfunctions"": poorly organized reception. Setting course sessions that do not conform to the program defined initially. In fact, and despite a new attempt to redefine the expectations and the feasibility of this exchange, we have not been able to perpetuate this rapprochement between our two structures."

The Nouvelle Aquitaine region is the largest agricultural region in Europe and ranks first in France in terms of agricultural added value. It is also the world leader for appellation wines (Bordeaux, Cognac et Armagnac) and the first in France for quality/or certified origin products. The Nouvelle Aquitaine region also has the largest planted forest area in Europe - the Landes forest.In this context, a wide range of higher education programmes are offered by Bordeaux Sciences Agro (Post-Graduate diploma in Agronomy) and 8 vocational and technical agricultural schools (technician diploma in Agriculture - BTSA) in the field of life sciences.The consortium was initiated by the regional authority in charge of agricultural education. The vocational schools and Bordeaux Sciences Agro joined in order to improve the European mobility of their students in the framework of 2 to 12 months work placements which are part of the curricula, as well as through academic periods abroad.The consortium partners wish to offer their students another cultural and vocational experience in Europe and encourage the acquisition of transversal skills such as autonomy, adaptability as well as language skills, for an easier professional inclusion on the work market. This consortium aims at building closer links between higher education stakeholders and European partners, whether companies or universities, through a regional approach proposing a much better visibility, by offering a wide range of curricula at different levels and in different fields of the green sector.

"""How to make accessible to the greatest number a food of quality, of proximity and respectful of the environment? "". Essential question for future generationsFaced with this question, Passeurs de Culture is designed to enable young professionals in the food industry and catering and educational teams to develop new skills through the exchange of practices and knowledge in the field of sustainable food, local productions and their valuations.This project is based on:- 4 mobilities between young professionals entitled ""I would cook at home"" exchanges between young Europeans to give to know the practices of their partners in the field of sustainable food and the development of local productions.- The realization of educational resources around the following themes: quality approaches and Signs of Quality and Origin Identification (SIQO ...) societal issues and sustainable food, knowledge of local food heritage, consumer trends and distribution.- Within fablab provide young people with tools to work in project mode to enable them to design projects and innovative ideas to enhance their local food heritage- And infine, design the route of a European route of flavors in the four partner territories of the project (France, Italy, Portugal, Spain) in order to involve young people in the construction of a project at European level and to promote a proactive attitude towards Europe and its intangible heritage."