
ILU
4 Projects, page 1 of 1
assignment_turned_in Project2013 - 2016Partners:EFFoST, UEL, CUE, BEAL ORGANIC CHEESE LIMITED, MARTINEZ SOMALO +15 partnersEFFoST,UEL,CUE,BEAL ORGANIC CHEESE LIMITED,MARTINEZ SOMALO,FOOD +i,IPB,Savonia University of Applied Sciences,ITENE,DkIT,PAO DE GIMONDE,HALBERT RESEARCH,FONCASAL,OSUUSKUNTA MAITOMAA,Trinity College Dublin, Ireland,FOOD CONCEPT DR ANDRZEJ FETLINSKI,RS,ILU,APRE,NEWSWEAVERFunder: European Commission Project Code: 613776more_vert Open Access Mandate for Publications and Research data assignment_turned_in Project2021 - 2025Partners:ILU, META Group, WU, CUT, INSTITUTE FOR AGROSTRATEGIES AND INNOVATIONS +25 partnersILU,META Group,WU,CUT,INSTITUTE FOR AGROSTRATEGIES AND INNOVATIONS,AUA,HIWEISS SRL,ASOCIACION CONNECTA NATURA,ESSRG Kft.,University of Nottingham,Marche Polytechnic University,RS,FAO,UNITO,CREATIVE MINDS-SOLUCOES GLOBAIS DECOMUNICACAO MARKETING E GESTAO LDA,James Hutton Institute,Universidade Católica Portuguesa,UCG,JSI,CSIC,Trinity College Dublin, Ireland,CROPS FOR THE FUTURE (UK) CIC,DIL,FENEA GEO,SOCIEDADE AGRICOLA DO FREIXO DO MEIO LDA,UL,CRPA,ITC - INNOVATION TECHNOLOGY CLUSTER MURSKA SOBOTA,UNISG,BIOFONTINHAS THE ART OF BALANCE UNIPESSOAL LDAFunder: European Commission Project Code: 101000622Overall Budget: 5,999,720 EURFunder Contribution: 5,999,720 EURRADIANT implements a suite of strategic and fully inclusive multi-actor engagement methods to co-develop solutions and tools to ensure that agrobiodiversity in the form of underutilised crops (UCs) is realised via Dynamic Value Chains (DVCs). RADIANT characterises DVCs as ’a system-state where open information sharing among all value-chain actors allows resilient adaptation to disruptions and sustainable economic development’. RADIANT adopts a ‘Theory of Change’ approach, where desired system-level states, such as crop diversification, environmental and agrobiodiversity preservation, and fair economic development are monitored and mapped to identify and implement the necessary transformation avenues. RADIANT’s 28 multi-actor consortium is composed of highly skilled value chain actors, researchers, and end-users. The scientific excellence of the work plan will release the value of UCs and enable a transformation towards sustainable DVCs that foster agrobiodiversity in educational, financial, technological settings and effectively provisions UCs to farmers’ fields and consumers’ tables. This will be achieved via eight complementary work packages to: identify, collect, and multiply the genetic resources of core UCs for breeding and farming; widen UC recognition by capturing their ecosystem services; enhance their processing by co-creating novel food and non-food products; invite stakeholders and aspiring participatory farmers into a capacity-building, mentoring-network to trial, test, and embed UCs in sustainable DVCs; co-creating Apps and ‘UC-Transition Diaries’ to record their transformation; and engage stakeholders to co-design policy instruments, and deliver a decision support tool to create sustainable avenues for DVCs. In sum, the RADIANT approach will empower value chain and policy actors to reach out to 1 million farmers and more than 60 million potential consumers to promote the uptake of UCs in farming, processing, manufacturing, and retailing practices.
more_vert Open Access Mandate for Publications assignment_turned_in Project2017 - 2021Partners:INRAE, INRA Transfert (France), TERRES INOVIA, ACTIA, CHAMBRE REGIONALE D'AGRICULTURE DU CENTRE - VAL DE +19 partnersINRAE,INRA Transfert (France),TERRES INOVIA,ACTIA,CHAMBRE REGIONALE D'AGRICULTURE DU CENTRE - VAL DE,FIBL RESEARCH INSTITUTE OF ORGANIC AGRICULTURE,INIAV,UNIBO,LATVIJAS LAUKU KONSULTACIJU UN IZGLĪTĪBAS CENTRS,WU,RUC,LAMMC,AICF AGRO INOVACAO S.A.,PGRO RESEARCH LIMITED,UH,SSSUP,UniPi,VALOREX SAS,ILU,RSK ADAS LIMITED,WR,South Westphalia University of Applied Sciences,TERRES UNIVIA L'INTERPROFESSIONDES HUILES ET PROTEINES VEGETALES,L&FFunder: European Commission Project Code: 727672Overall Budget: 5,982,900 EURFunder Contribution: 5,000,000 EURThe goal of LEGVALUE is to pave the road to develop sustainable and competitive legume-based farming systems and agri-feed and food chains in the EU. To this end, the project will assess both the economic and environmental benefits for the EU agro industry to widely produce and use legumes in a sustainable manner. Using a list of 20 value chains reflecting the market diversity, and a list of 20 farm networks covering the diversity of grain legumes and fodder legumes species, LEGVALUE will demonstrate the added value of various legumes value chains and will provide a range of solutions to improve the economic interest of each actor involved in the value chains to use legumes. The feature of LEGVALUE is an approach to research that takes stakeholder-driven objectives. The gap between research and practice will be overcome with close collaboration between non-academic actors and scientists. LEGVALUE will result in the first decision tool for farmers to choose the optimal legume species with their adapted crop management and to assess the economic and environmental benefits of legumes in the cropping and grassland systems. LEGVALUE will contribute to identifying the supply chains that are the most competitive to foster legumes crops so helping the EU to identify: i) the technological topics that must be supported in priority to enhance legumes development; ii) insights into how to support actors coordination for better added value sharing iii) the new standards that will help trade and process of legumes. LEGVALUE will provide accurate recommendations for the development of legumes in the EU. By removing current market opacity and the design of transition pathways, LEGVALUE will provide scientific support for EU and national policy-makers directed at increasing legume production, support technological innovation and organisational innovation in supply chains, meeting the EU Parliament 2011 motion on increasing self-sufficiency on protein rich plant materials.
more_vert assignment_turned_in Project2013 - 2018Partners:SELEGEN, IGV GmbH, CRI, FIBL RESEARCH INSTITUTE OF ORGANIC AGRICULTURE, PRO-BIO SRO +12 partnersSELEGEN,IGV GmbH,CRI,FIBL RESEARCH INSTITUTE OF ORGANIC AGRICULTURE,PRO-BIO SRO,OMKI,RS,BOKU,GO,Newcastle University,GZPK,GRUPA BGK,ESTONIAN CROP RESEARCH INSTITUTE,University of Kassel,GEOKOMI VOLAKAKIS FARMS,ILU,SUFunder: European Commission Project Code: 613609more_vert