Starting from current best practices and key success factors observed and analysed in innovative value chains and the state of the art in technological and non-technological approaches, CO-FRESH proposes to develop techniques, tools and insights for the re-design of agri-food value chains. Through collaborative and systemic approaches, the tools and formats will be applied in 7 pilot cases representing diverse fruit and vegetables agri-food value chains (including protein crops for food and feed) across Europe. CO-FRESH will use the Intervention Research approach to study models of collective innovation action within and across organisations. The CO-FRESH consortium brings together key actors from pilot agri-food value chains; actors’ associations (farmers, food producers, cooperatives, consumers); experts in technological (including digital) solutions and non-technological (including social, organizational, and institutional) solutions; as well as experts in environmental, social, economic sustainability, and in consumer’s acceptance. The main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at European level. These innovative approaches will improve economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.

High pressure and temperature (HPT) processing is a candidate technology for commercial food processing to obtain safer, high quality food products with extended shelf life, both chilled and shelf stable. Although it is accepted that HPT is environmentally friendly and can help to retain the fresh-like characteristics of foods better than conventional and other novel treatments, it has not yet been scaled-up and fully implemented into the food industry due to two major reasons: • The lack of knowledge on the inactivation mechanisms and decision making tools enabling food industry to apply and control suitable treatments. In addition, its added value (best quality product) compared to current treatments must be demonstrated • The unavailability of suitable industrial equipment and process parameters control tools. HIPSTER addresses the main barriers preventing the first market introduction and full deployment of HPT. The overall objective of the project is to develop and demonstrate fit for use knowledge, tools and industrial equipments in order to effectively implement this milder processing technology in the food industry. Specific objectives: - Development of affordable equipment at industrial scale suitable for the implementation of high pressure-temperature (HPT) processing - Definition of minimum process variables by means of the evaluation of microbiological risks for the main pathogenic and spoilage microorganisms of concern. A public database containing microbial kinetic parameters, determined under well-defined processing conditions will be generated. The database will include new knowledge and data already available. - Verification and validation of the solutions in an industrial environment, including compliance with legal requirements, economic feasibility, and sustainability HIPSTER will be implemented by an industry-driven consortium comprising 5 industries (both technology providers and end-users) and 4 RTD organisations.

Glass recycling uses mature technology limited by high energy consumption to melt tons of glass and the inflexibility of a heavy-duty system. Current technology only allows the recycling of certain glasses and a very small amount of waste generated. A new technology is required to allow the integral recycling of all types of glass, drastically reducing the carbon footprint. EverGLASS proposes to develop a radically new technology called "glass laser transformation" for on-site glass recycling and the generation of customized or technical products. Users will feed waste into a new machine and select which new product to get. The vision is ambitious, as it aims to bring to the consumer market a novel technology to enable virtually infinite reuse of glass. It is also radical since, through a multipurpose system capable of being located on any site, it proposes an alternative approach to the traditional centralized recycling process (particularly where this model is not possible, generating thousands of tons of glass waste annually taken to landfills). The new technology goes beyond the current limitations of the systems (high energy use, expensive and rigid process, strong logistical requirement), adopting a highly environmentally friendly model that will allow flexibility in the use of the material and in the process. Therefore, EverGLASS has the potential to revolutionize recycling as a concept. It also addresses one of the main problems with recycling, user participation, in an innovative way by allowing the personalization of recycled items of different use. Finally, it aims to encourage the use and reuse of glass as a quality material, displacing more environmentally problematic materials, such as plastics. This project brings together experts from advanced laser technologies (UVIGO), glass and ceramics science (ICV-CSIC), glass processing and engineering (TnUAD), risk and impact assessment (ACTALIA), Social Sciences (ESCI) and numerical simulation (ITWM).