Twelve-member IPANEMA consortium implements competences of participating academic & industry beneficiaries and 3rd country partners to 1) create a knowledge/experience-sharing network of scientists, entrepreneurs & end-users in the multidisciplinary field of biosensors for POCT (point-of care testing); 2) develop innovative bottom-up approaches for fabrication of low-cost POCT devices & implementation of paper-based nucleic acid testing (NAT); 3) pursue applications in 3 important industry sectors – healthcare, agrifood & environmental monitoring. Research & Innovation (R&I) activities will be focused on developing low-cost paper-based isothermal NATs, their integration into microfluidic devices and optimization for use in a) tissue engineering b) agrifood (poultry/plant/fungal) pathogen detection c) detection of toxigenic freshwater Cyanobacteria causing harmful algal blooms. Secondments & trainings will enable researchers to acquire both technical & soft skills needed for converting scientific knowledge & ideas into products & services. Strong involvement of 5 SME partners from France, Serbia, Israel, Portugal & US contributing their proprietary knowledge on revolutionary novel materials for microfluidic devices & DNA extraction kits, domain expertise in agrifood sector, unique portable sensing systems & handheld devices for isoNAT quantification, will help researchers focus their efforts on development of innovative products for real-life use. Several transducing methods (colorimetric, fluorescence, SPR, electrochemical, microwave & magnetic) and smartphone-based read-out methods will be investigated for POCT use. Renowned beneficiaries including academic INRA, WUR, INESC & BIOS together with 3rd country partners: Columbia University, Prokhorov General Physics Institute and Xi'an Jiaotong University, will provide transfer of cutting-edge knowledge and technical expertise in effect yielding good basis for long term collaboration and joint R&I projects.

<< Objectives >>General:To promote a community of lifelong learning, shared knowledge and practice on sustainable cultivation of medicinal and edible mushrooms.Specific:SO1: Lead the creation and implementation of a community of lifelong learning, knowledge sharing and practice;SO2: Develop a programme for environmental education and awareness raising based on the fundamental role of mushrooms in ecosystem balances.SO3: Promote R&D&I and sustainable development solutions based on the Fungi kingdom.<< Implementation >>A1 Observation of sustainable production and management processes at European level.A2 Transnational meetingsA3 Strengthening of the R&D&I area for the use of coffee and other substrates and for compost production and management.A4 Training programme on sustainable mushroom cultivation A5 1st international congress on good practices on mushroom and fungi production for the inclusive fight against climate change.A6 Development of open educational resourcesA7 Communication and dissemination<< Results >>R1-4 Learning by observation of good practice casesR5 Internal protocol for the management of coffee as a substrateR6 Results R&D&I Fungi and compostR7 Training programmeR8 International congressR9-11 OERs systematising R6R12 Results Communication plan

The mushroom sector is an excellent example of circular economy to provide high quality protein from crop substrate based on bio-based agricultural wastes. Productivity is however highly sensitive to several biotic disorders among which fungal parasites are responsible for major crop losses. Although chemical fungicides have been historically employed to fight mycoparasites, regulatory limitations for mushroom growers and increasing consumer awareness are urgently requesting solutions to overcome fungicide dependence. Bacterial strains isolated in a previous research from the casing layer employed in mushroom cultivation have proved to selectively suppress germination and development of most harmful mycoparasites, while additionally selected microbiota proved to work as mushroom growth promoting microorganisms. This project aims to develop a tailor-made solution for the mushroom sector where a peat-free casing soil (peat is an unsustainably sourced on which the sector is highly dependent to produce the peat-based casing employed nowadays) will serve as carrier for the selected microbiota that will act as crop biostimulant. This solution will be validated industrially by 4 different mushroom farms across the EU which integrate all the European cropping systems. BIOSCHAMP will generate a solution to improve industrial profitability while reducing the agronomical need for pesticides by 90%. Additionally, BIOSCHAMP solution will introduce innovation within the industry that will lead to create jobs in low populated rural areas and to secure long-term viability of the sector while complying with regulatory restrictions for chemical fungicides and peat-based materials. To accomplish these ambitious goals, the BIOSCHAMP project features a multidisciplinary consortium representing a complete picture of the European mushroom sector and associated industry with high priority given to mushroom growers noteworthy lead by a growers association.