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148 Projects, page 1 of 30
Open Access Mandate for Publications assignment_turned_in Project2016 - 2018Partners:Nofima, IZSTO, QUB, VŠCHT , FSAI +14 partnersNofima,IZSTO,QUB,VŠCHT ,FSAI,WR,FERA,FAO,DGME,CIRAD,UNIBO,INSTITUTO NACIONAL DE INVESTIGACION Y TECNOLOGIA AGRARIA Y ALIMENTARIA OA MP,CSIC,VU,DEFRA,MSU,MATIS OHF,EZK,CRA-WFunder: European Commission Project Code: 696371Overall Budget: 521,831 EURFunder Contribution: 499,534 EURIt is acknowledged that historically anti-food fraud capability within Europe has not been consolidated and lacks the coordination and support structures available to those working in food safety. There are various initiatives underway to redress this balance e.g. DGSanté’s Food Fraud network, DG Research’s FoodIntegrity project, as well as numerous national programmes and industry initiatives. One pivotal area that still needs to be addressed is bringing together national research funding bodies to facilitate the development of transnational research programmes. AUTHENT-NET will address this need by mobilising and coordinating relevant research budget holders in order to facilitate the eventual development of a transnational European funding vehicle that will allow Members States (MS) to jointly fund anti-fraud research. Authent-Net comprises a core group of 19 participants from 10 MS, 1 NGO and the US, who are either National research funding bodies; experts in food authenticity, and/or experts in transnational funding mechanisms. AUTHENT-NET will: 1) Bring together relevant MS R&D budget holders to coordinate inter-disciplinary research effort and build a cohesive and sustainable network 2) Undertake stocktaking of existing national research and assess against the international landscape 3) Establish transnational mechanisms and instruments for collating and exchanging information on food authenticity research 4) Develop a high level research and innovation strategy for transnational research and a rationale for a potential ERANET on food authenticity The two year project will have the following expected impacts: improved coordination and communication between relevant MS research budget holders; enhanced cognisance of existing national research; joint strategy for food fraud R&D; agreed priorities and capability to deliver transnational European research on food fraud.
more_vert Open Access Mandate for Publications assignment_turned_in Project2017 - 2022Partners:CSIC, BMEL, DEFRA, CDTI, INSTITUTO NACIONAL DE INVESTIGACION Y TECNOLOGIA AGRARIA Y ALIMENTARIA OA MP +28 partnersCSIC,BMEL,DEFRA,CDTI,INSTITUTO NACIONAL DE INVESTIGACION Y TECNOLOGIA AGRARIA Y ALIMENTARIA OA MP,BLE,MIUR,NWO,MINISTRY OF SCIENCE, INNOVATION AND UNIVERSITIES,Department of Agriculture Food and the Marine,MINECO,THE RESEARCH COUNCIL OF NORWAY,MINISTRY OF REGIONAL AFFAIRS AND AGRICULTURE,STATE RESEARCH AGENCY OF SPAIN,BMBF,HERMESFOND,Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz,MiPAAF,MINECO,ACTIA,FZJ,MINISTRY OF UNIVERSITY AND RESEARCH,INSTITUTE FOR BUSINESS COMPETITIVENESS OF CASTILLA,Ministry of Culture,Luke,MINISTRY OF AGRICULTURE AND FORESTRY,FORMAS,ANR ,MINISTRY OF AGRICULTURE, FISHERIES, FOOD, SECURITY AND NATURE,Ministry of Food Agriculture and Livestock,UEFISCDI,EV ILVO,EZKFunder: European Commission Project Code: 727473Overall Budget: 14,269,200 EURFunder Contribution: 4,708,840 EURThe aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative solutions to - respond to increased demand for food by increasing production sustainably (Food and Nutrition Security) - make optimal use of resources while mitigating impact on the environment - reducing losses and waste - follow a whole food chain approach from production to consumption - improving competitiveness of the European agri-food-business SUSFOOD2 focusses on sustainability in post-harvest food production, thus covering relevant fields from natural sciences to food engineering and social sciences. Building on the achievements of its predecessor in FP7, SUSFOOD2 Cofund will strengthen efforts to support and fund excellent research in the food area by one co-funded call of around 11.4 Mio. €. The consortium also aims at implementing other additional activities in a three-fold approach: i) strengthening networking and knowledge transfer among various stakeholders (i.e. by workshops, stakeholder events etc.) ii) additional funding activities without EU co-fund (preferably linked with other initiatives) iii) implementation and further advancement of the SUSFOOD SRA (developed in FP7) With the outlined approach SUSFOOD2 will contribute to - maximizing impact of transnational cooperation pooling resources (material and intellectual) and implementing best practice - using synergies and reducing overlap by interacting with related (international) initiatives (especially JPIs HDHL and FACCE) - Promoting the outputs of SUSFOOD2 network and funded projects via targeted dissemination thus sharing common vision and creating awareness for the field of food sustainability.
more_vert - HCMR,DTU,DLO,UT,AAU,UH,DIALOGIK GEMEINNUETZIGE GESELLSCHAFT FUER KOMMUNIKATIONS- UND KOOPERATIONSFORSCHUNG mbH,UNIVERSITY OF PORTSMOUTH HIGHER EDUCATION CORPORATION,DEFRA,HAVFORSKNINGSINSTITUTTETFunder: European Commission Project Code: 212969
more_vert Open Access Mandate for Publications and Research data assignment_turned_in Project2025 - 2029Partners:Cukurova University, HCMR, WESTERN FISH PRODUCERS ORGANISATION LTD, EV ILVO, JENSENMEDIA AS +12 partnersCukurova University,HCMR,WESTERN FISH PRODUCERS ORGANISATION LTD,EV ILVO,JENSENMEDIA AS,AZTI,DTU,Melbu Systems (Norway),Ministry of Trade, Industry and Fisheries,Catchwise AS,SINTEF AS,MLD ApS,SILECMAR SOCIEDAD LIMITADA,Directorate of Fisheries,NAUST MARINE EHF,DEFRA,HafrannsóknastofnunFunder: European Commission Project Code: 101181077Overall Budget: 4,840,710 EURFunder Contribution: 4,500,000 EURThe INFINIFISH project will create innovations to monitor and mitigate the impacts of fishing on the climate and enable fisheries to adapt to the consequences of climate change. It will develop and validate technological solutions for the entire fisheries value chain, such as: • fishing gear that reduces fuel consumption and resuspension of carbon from the seabed • data collection technology to monitor fishing operations, catches, and the environment • decision support systems that optimise fishing operations with respect to energy efficiency • fish processing technologies that increase resource utilisation efficiency • novel products that enable the valorisation of currently discarded resources and new fish species The project will also investigate the impacts of climate change on ecosystems and fisheries through model studies, and identify effective climate change adaptations and mitigation strategies in fisheries management. INFINIFISH will carry out case studies in a wide variety of fisheries across Europe to explore and record how collaborative learning by different stakeholder groups can improve the use and uptake of these technical and operational solutions. The result will be a policy action plan that shows how technologies and innovations can be adapted to, and adopted by, particular local and social contexts. This will be key to maximising the impact of INFINIFISH, ensuring that the project will contribute to significant and lasting change in the fishing sector.
more_vert assignment_turned_in Project2008 - 2011Partners:DEFRA, IEO, Department of Agriculture Food and the Marine, MINECO, DLO +7 partnersDEFRA,IEO,Department of Agriculture Food and the Marine,MINECO,DLO,AAU,UNIVERSITE DE BRETAGNE OCCIDENTALE,Marine Institute,INSTITUTO NACIONAL DE RECURSOS BIOLOGICOS I.P. INRB,UiT,IMAR - INSTITUTO DO MAR,University of LiverpoolFunder: European Commission Project Code: 212881more_vert
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