
BIOECONOMY, RESEARCH AND ADVISORY
BIOECONOMY, RESEARCH AND ADVISORY
1 Projects, page 1 of 1
Open Access Mandate for Publications and Research data assignment_turned_in Project2018 - 2022Partners:WSU, AUA, UW, Graz University of Technology, FFOQSI GMBH +35 partnersWSU,AUA,UW,Graz University of Technology,FFOQSI GMBH,TUT,WR,Helmholtz Association of German Research Centres,WSU,Pondicherry University,WU,INRAE,UNITO,MCTeIP,VL O,FZJ,EUFIC,SECRETARIA DE GOBIERNO DE CIENCIA, TECNOLOGÍA E INNOVACIÓN PRODUCTIVA,EUFIC,Helmholtz Zentrum München,Pondicherry University,IMCAS,Department of Agriculture Food and the Marine,IAR & FR,CABI,DLR,IAR & FR,AUA,University of Pretoria,CSIC,AIT,Teagasc - The Irish Agriculture and Food Development Authority,SECRETARIA DE GOBIERNO DE CIENCIA, TECNOLOGÍA E INNOVACIÓN PRODUCTIVA,BIOECONOMY, RESEARCH AND ADVISORY,RTD SERVICES OG,RTD SERVICES OG,VL O,MCTeIP,UNICAMP ,FFOQSI GMBHFunder: European Commission Project Code: 818116Overall Budget: 3,590,470 EURFunder Contribution: 3,520,470 EURThe proposed Coordination and Support Action (CSA) has the overall objective to establish an international network of experts and stakeholders in the field of microbiome food system research, elaborating microbiomes from various environments such as terrestrial, plant, aquatic, food and human/animal and assess their applicability and impact on the food system. MICROBIOMESUPPORT will follow the approach of food system and integrate actors and experts from all stages in this circular economy of food. The food system approach is part of the FOOD 2030 concept to promote a systems approach to research and innovation (R&I). MICROBIOMESUPPORT will be one of the key drivers to implement FOOD 2030 strategies, will facilitate multi-actor engagement to align, structure and boost R&I in microbiome and will support the European Commission by coordinating the activities, meetings, workshops and results from the International Bioeconomy Forum (IBF) working group ‘Food Systems Microbiome’. The main concept behind MICROBI
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