Accredited projects for mobility of learners and staff are implemented by organisations holding an Erasmus accreditation. Each accredited project represents a step in the implementation of the organisation's long-term Erasmus Plan.

Accredited projects for mobility of learners and staff are implemented by organisations holding an Erasmus accreditation. Each accredited project represents a step in the implementation of the organisation's long-term Erasmus Plan.

"The proposed project is aimed at 15 farmers from the region of Trifylia. Participants are members of groups or producers of Agricultural Cooperatives , registered in the vineyard register of the Agricultural Economy and Veterinary of Trifilia Division and growers from across the province Trifylia in Messinia Perfecture. They are in the process of developing their own business or to continue the family business of which they are members. Emphasis in the draft given to biological ampelokalliergea and conversion of small ampeloioinikon ekmetalleseon visited in agritourism businesses.The requirements would cover the project is both theoretical practices, experiential, exploratory.Resulting not from their targets and enable the creation of products which will have the personal stamp of producers and area while meeting the hygiene and safety conditions in the final product production process. Also the acquisition of knowledge and experience required for the transformation of traditional vineyards in farm houses with a focus on preparing local organic wines.Participants are not lacking knowledge, deficit, for them, is the professional experience that will push themselves and the (family) enterprises which are members, diversify the product image and how disposal to make it attractive modeled on the Italian model. Changing attitudes, diversification of the working environment, the European experience, improved techniques, the use of materials that highlight the product and not the general downgrade a training package that will improve and develop their professional skills beyond the narrow cognitive learning object are the target of our project. The main objective is to function as '' Teachers and Trainers ""of their colleagues in rural cooperatives and producer groups which are members.Specific objectives of the project is to develop cooperation between our organization with local small industries producing wine products of Italy, cooperation with training providers who can offer opportunities ""training"" beyond the narrow learning objects, emphasizing the acquisition of professional experience development and entrepreneurship. Also objective of the project is to disseminate the experience and knowledge they gain, maintain, those not selected to participate in mobility. Information and information for local communities that participants live and be developed business and the development of active European citizenship.Mobility will be held in Central Italy , in the province of Pescara capital Abruzzo. In the province of Abruzzo 30000 hectares cultivated with vines . It is a very dynamic area with many wineries and cantines and wine exports to many countries . As host organization was chosen to be the ELS based in Chieti."

"<< Objectives >>a) Improve sustainability of marginal rural communities supporting agroecological farming b)Increase farmers competitiveness by providing knowledge to control animal diseases c)Identify solutions that can be mobilized locally by stakeholders, ensuring self-sufficiency (i.e. exploiting locally available resources) d)Set in place methods to monitor and evaluate progress, identify constraints, and allow dynamic and iterative process of learning by doing e)Promote inclusion and equal opportunities<< Implementation >>1) developing training material to be used in training schools. The material will become publically available through the project's platform 2). three 4-day training courses will be delivered to the target groups in the premises of the coordinator 3) a two-weeks visit to Italy will allow Greek trainees to witness the use of innovative tools for the management of sustainable farming systems 4) dissemination/evaluation activities will offer valuable feedback and support the project's scaling up<< Results >>We expect that the project's activities will support local economy in vulnerable societies, addressing current environmental/climatic challenges by developing an innovative training package and related resources in line with the horizontal priorities “Inclusion and Diversity"" and “Environment and Fight against Climate Change”. We also aim at engaging key local actors, enabling them to act as agents of social change, discuss and learn about environmental issues and sustainable entrepreneurship."

"The proposed plan is addressed in 20 oil producers and 20 apiarists from the region of Trifylia. Participants are members of producer groups or agricultural cooperatives and come from across the province Trifylia . It is in the process of developing their own business or continuing family business of which they are members. Emphasis in the draft given to traditional olive oil production and honey and how these can give value to these agricultural products in today's business environment. Also focus is on converting their small farms into visited agritourism businesses.The needs to be covered by the project are not as theoretical as practical, experiential, exploratory.They arise not from the targets set and enable the creation of products which will have the personal stamp of the producer and the region while meeting the hygiene and safety conditions in the final product production process. Also the acquisition of knowledge and experience required for the transformation of traditional agricultural farms in farms with a focus quality production of olive oil and honey.Participants no lack of knowledge deficit, for them, is the professional experience which will push themselves and the (family) enterprises which are members, diversify the product image and how disposal in order to make it attractive modeled on the Italian model as regards olive oil and the Slovak model concerning honey. Changing attitudes, a variation in the working environment, the European experience, improved techniques, the use of materials that highlight the product and do not generally degrade a training package that will improve and develop their professional skills beyond the narrow learning module object are the target of our project. The main objective is to act as' teachers and trainers ""of their colleagues in rural cooperatives and producer groups which are members.Specific objectives of the project is to develop partnerships between our organization with local small industries producing agricultural products in these countries , cooperation with training providers who can offer opportunities ""training"" beyond the narrow learning objects, emphasizing the acquisition of experiences professional development and entrepreneurship. Also aim of the project is the dissemination of the experiences and knowledge they gain, maintain, those not selected to participate in mobility. Information and information to local communities the participants live and be developed business and the development of active European citizenship.Mobility will take place in two rows. The first row concerning olive growers will be held in central Italy, near the capital of Abruzzo Pescara Province. In Abruzzo province cultivated 50 000 hectares of olives. It is a very dynamic area with many olive mills and olive oil exports to many countries. As host organization was chosen to be the ELS based in Chieti. The second row for beekeepers will be held in Slovakia, in Nitra city, capital of homonym province. In the wider region of Nitra is located the honey production of Slovakia, while in the homonymous city there are important institutions of agricultural education both at secondary and university level. As host organization was chosen to be the SOŠ VETERINÁRNA NITRA.Μετάφραση Google για Επιχειρήσεις:Εργαλειοθήκη μεταφραστήΜεταφραστής ιστότοπουΕργαλείο αναζήτησης αγορών"