Overirrigation and excessive use of synthetic fertilizers and pesticides increase yield cost, contaminate the aquifer and destroy the biodiversity, while suboptimal livestock production increases GhG emissions, contributing to the global warming. The solution on the triangle a) global food needs, b) competitiveness/farmers’ fair income and c) sustainable farming/protection of the environment lies in knowledge. Modern farms create a huge amount of data based on IoT sensors and drones, while vast EO data become available via Copernicus Hubs. AgriDataSpace aims to establish itself as the “Game Changer” in Smart Farming and agri-environmental monitoring, and strengthen the smart-farming capacities, competitiveness and fair income by introducing an innovative, intelligent and multi-technology, fully distributed platform of platforms. To achieve technological maturity and massive acceptance, AgriDataSpace adopts and adapts a multidimensional approach that combines state of the art big data and data-spaces’ technologies (BDVA/IDSA/GAIA-X) with agricultural knowledge, new business models and agri-environment policies, leverages on existing platforms and edge computing, and introduces novel concepts, methods, tools, pilots and engagement campaigns to go beyond today’s state of the art, perform breakthrough research and create sustainable innovation in upscaling (real-time) sensor data, already evident within the project lifetime. AgriDataSpace will be validated via 24 Use cases in 23 pilots in 9 countries, representing more than 181,000ha with 25 types of crops that span from southwest to northeast Europe, outdoor and greenhouse crops, organic and non-organic production, and more than 2,000 animals of 5 types. More than 4,200 farmers will provide insights and more than 89,000 will be directly informed. More than 1,600 sensors will be utilized and more than 4,500 additional sensors will be installed to measure (real-time) data, including more than 2,500 RFID tags.

Building on a methodology for innovation-driven research previously developed and tested, the WINETWORK project has the ambition to stimulate collaborative innovation in the wine sector. The project will implement a methodology that has been successful in promoting demand-driven innovations in previous regional and European projects. This approach is mainly based on the interactions between a network of facilitator agents, several regional technical working groups and one European scientific working group. A participatory approach is used to translate results from science and practical knowledge into technical datasheets that are used to prepare materials adapted to end-users. A bottom-up approach is also used to identify a demand-driven innovation agenda. In the WINETWORK project, the approach will be implemented in ten regions from seven countries representing more than 90% of the EU wine production. The main topic addressed in the network concern the control and the fight against diseases that jeopardise the future production potential of the EU (Grapevine Trunk Diseases and Flavescence Dorée). As they represent a threat for the economic viability of the entire sector, these topics have been previously identified as a priority by winegrowers, scientists and decision-makers. As many winegrowers are testing innovative and sustainable approaches to fight these diseases, it is very beneficial to capture these ideas and to share them between EU countries. Innovative practices will be synthesized, tailored and translated to become fully accessible to innovation support services and to winegrowers. The project will then deliver a vast reservoir of existing scientific and practical knowledge related to sustainable vineyard management. It will also provide a methodology that will support all agriculture sectors to enhance innovation-driven research. WINETWORK involves 11 partners of excellence representing the entire innovation chain, from science to farmers.