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Non-Invasive high power ultrasound (HPU) processing method for meat tenderization

assignment_turned_inproject01 Oct 2013(Started)-30 Sep 2015(Ended)Closed

Funder: European CommissionProject code: 603429 Call for proposal: FP7-SME-2013

Funded under: FP7 | SP4 | SME

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LINCIS , CARNICAS ALONSO , RI-LAVO SRL , LINCIS , Inspiralia , LAVO SRL , Inspiralia , RI-LAVO SRL , DIL , DIL , INCARLOPSA , ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA , ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA

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