<< Objectives >>The project goal is to develop a transnational SZŠ network by improving the quality and capacity of both partners. The project will enable change at educational and school food level towards a sustainable future by addressing partners’ needs in education for sustainability, sharing examples of good practice, creating new digital tools for education for sustainability, and by implementing a complex whole-school approach program developing a healthy and sustainable food culture.<< Implementation >>The project includes the following activities: project management, including communication and cooperation of partners, mapping and analysing the current situation and making recommendations for improvement, gathering best practice examples of education for sustainability, creating a model school educational program, raising awareness of the project activities and results and sharing of outputs with target groups, and organisation of partner meetings.<< Results >>The project will have these results: consolidation and development of the Slovak-Czech network of organisations and schools implementing the SZŠ program; Report on the state of education for sustainability and school meals in both countries; Examples of good practice in education for sustainability published online; model School educational program for kindergartens and primary schools; well informed target groups; realisation of 6 webinars, 2 conferences and 4 partners' meetings.