<< Objectives >>The main objective of the project is to promote social inclusion and enhance people with a migrant background into their host countries' societies through their inclusion in the labour market in HORECA/Hospitality sector. The project aims to integrate people with migrant backgrounds through cooking skills and training programmes that meet our target group needs.<< Implementation >>The consortium will carry out activities in which the main aim will be fostering inclusion and diversity using the culinary arts as channel. All the content will be designed with the main objective of including people with a migrant background (with less opportunities) into the labour market, via the adult education field. Furthermore, the activities will be destined to the different target groups, to ensure both of them are effectively treated.<< Results >>The project will produce the following results:- Training modules designed for trainers, in which they will get a better view on how to work with the final beneficiaries through the training modules for learners.- Training modules designed for learners, where they will learn culinary skills, but also soft skills.- A MOOC enhancing the acquisition of learning from the project, in which an employability toolkit will be added