The proposed project context consist of staff mobility bewteen programme and partner countries under International Credit Mobility. The project period was 26 months between 1 st June 2017 to 31 st July 2019, 26 . Manisa Celal Bayar University, Turkey and Sfax University, Tunusia worked as partners on both sides, MCBU as leading partner. The project partnership was based on Olives Production and Food Engineering about Olive products, which is a common interest areas at both universities. Two mobilities for staff tarining and one staff mobility for teaching were completed as outgoing mobility from Manisa Celal Bayar University, thus a total of 3 mobilities were realized. The teaching staff from the food engineering performed a seminar for at least 8 hours on the contents related to food engineering department at Manisa Celal Bayar University. The training mobility beneficiaries received information on olive products and food processing, marketing etc. in Tunusia and the activities and actions of Sfax University in related market. Mobilities were realized between the dates of 30 April 5 th of May 2018. Just after the mobilities done, the participants finished the beneficiary report from the link they were sent. No specific problem was mentioned in the reports. The mobilities were successfully completed. The objective of empowering and enlarging the collaboration with this university was reached in 2019 . Manisa Celal Bayar University applied for ICM programme grants with more departments and study area included. The future collaboration was ensured.