"KUS KUS is a project designed to enable unskilled and low-skilled adults and people with an immigrant background to develop entrepreneurial skills by exploring the opportunities offered by the culinary sector. Focused on ""world cuisines"", KUS KUS aims to promote the cultural and culinary heritage of adult learners. The gastronomic heritage is a vector for learning and knowledge of the territories and their stories for these immigrant populations (recent or older) and conversely by local actors. How can we imagine integrate the knowledge of the gastronomic heritage as a vector of integration and insertion? How can we think of the terroir and its local products as vectors of learning and sharing? The aim of this partnership work is to come up and product training tools and enable people with low qualifications to - access to high quality learning opportunities tailored to their needs, including the ability to develop entrepreneurial skills - access to high quality and adapated knowledge in commercial sector - access to know-how to move from a ""home"" activity to a ""business"" activity Based on relationships with local territory, we will product a tool that will develop synergies with ""world cuisines"" imported by migratory waves which come to enrich our gastronomic heritage. This project does not just promote local products or old recipes. For instead, this is an opportunity to put a new face on food, gastronomy, less elitist and more deep rooted in a societal culture. The project aims to create dynamic links with these territories and its actors. The project has a dual interest -for minorities to know the products and local gastronomy -for local actors: to adapt to global changes and feed of them, like Karen Blixen's European masterpiece Babette feast / Babettes Gæstebud. In Europe 2016, the employment rate of people aged 25 to 64 with a higher education degree (short cycle, bachelor's degree, master's degree and doctorate or equivalent) was 84.8% in EU-28. This is a much higher rate than those who completed only primary or lower secondary education (54.3%) (Eurostat statistics). The unemployment rate is 20.7% for non-EU nationals. Entrepreneurship is widely recognized as a means to fight against unemployment and social exclusion. This project is part of the 'Entrepreneurship 2020' European Action Plan. Witnesses many individual or associative initiatives in ""world cuisines"" sector, the partners have identified this sector as an attractive sector of activity for targeted adult audiences. During 30 months, KUS KUS will work to propose - training related to profesionnal skills (KUS KITCHEN): knowledge of products, know-how, local food industry in the form of a training program and an interactive platform -Training related to entrepreneurial skills in the culinary sector (KUS PRO) in the form of an online training program -a toolkit offering marketing skills (KUS MARKET) - regional alliances bringing together stakeholders in adult education in the culinary sector, entrepreneurship education, production, food distribution, welcome and services toward migrants and support for adult integration, local authorities in the aim to create an active cooperation network in entrepreneurship education in ""world cuisines"" sector (KUS ALLIANCES) KUS KUS is a tool to promote European Cultural Heritage and its diversity. The partnership is composed of active partners in adult education, formal and informal, which promote cultural heritage,local production and local products, also entrepreneurship education and marketing (France, Portugal, Ireland and Germany). Each partner is the leader of one product or activity corresponding to his specific area of expertise and experience, but all organizations are involved in all tasks. KUS KUS supports long-term relationships, develops common know-how and shared resources in order to promote entrepreneurship education.The intellectual outputs are tested with 83 adults of whom 39 entrepreneurs/44 trainers including immigrants & ethnic minorities. Involved 12 entrepreneurs & chefs / 8 local producers. 276 organisations are mobilised on 4 events & the digital productions, available in 4 languages, are viewed by 13 508 people."